
Swanson Egg Yolk Lecithin
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Ingredients
Serving Size: 1 Capsule | ||
Servings Per Container: | ||
Amount Per Serving | % DV * | |
Cholesterol | 5mg | 2% |
Egg Yolk Lecithin | 450mg | * |
Total Phospholipids | 95mg | *` |
Phosphatidylcholine | 79.8mg | * |
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |

Swanson Egg Yolk Lecithin
Go to StoreSwanson Egg Yolk Lecithin is a soy-free supplement that provides all the benefits of lecithin without the soy. Lecithin is a fat emulsifier that supports cellular membrane integrity and is a source of brain-nourishing phosphatidylcholine (PC). It's widely recommended by nutritionists for supporting circulatory and heart health, immune strength and even liver health. While most lecithin supplements are soy derived, eggs are also a great source, and actually deliver more phosphatidylcholine than soybeans. This egg lecithin is derived from high-quality eggs and contains only 5 mg of cholesterol per serving.