Swanson Bacillus Coagulans
Go to StoreServing Size: 1 Veggie Capsule | ||
Servings Per Container: | ||
Amount Per Serving | % DV * | |
ProDura ® (Bacillus coagulans) (6 billion CFU† | 40mg | * |
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Microcrystalline cellulose (plant fiber), hypromellose (vegetable capsule), maltodextrin, silica, magnesium stearate. |
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Directions: As a dietary supplement, take one veggie capsule per day with water. |
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Warnings: Keep out of reach of children. Do not use if seal is broken. Store in a cool, dry place. For adults only. Consult your healthcare provider before using this or any product if you are pregnant or nursing, taking medication or have a medical condition. |
Swanson Bacillus Coagulans
Go to Store- Digestive Health
- 6 Billion CFU Per Capsule
- Spore Form
- Dietary Supplement
- Vegetarian
- A Specialized Probiotic Support for Your Gastrointestinal Health
- Spore-Forming Probiotic Delivers Distinct Advantages of Viability and Efficacy
- Science-Backed Quality Since 1969
Give your gut a real advantage with Bacillus Coagulans from Swanson Probiotics—the superior, stable, spore- form probiotic that delivers viable nourishment you can depend on for lower GI health and comfort.
In the century since Nobel Laureate Elie Metchnikoff first developed the use of beneficial bacteria to bolster human health, researchers have identified hundreds of probiotic species, but one stands apart from the other in terms of viability and efficacy: Bacillus Coagulans. This extraordinary probiotic was first identified in 1933 and demonstrates unique spore-forming capabilities, which give it some distinct advantages over other probiotic species.
In its spore phase, this bacterium is able to withstand higher temperatures than common probiotics like L. acidophilus, which greatly increases its shelf- life and eliminates the need for refrigeration. Plus, in spore form the organisms are protected from degradation by stomach acids, enabling them to reach the lower GI tract intact—something many others fail to achieve. Once there, they become active lactic acid producing probiotics, helping to maintain a healthy microbial balance for comfortable gastrointestinal function.