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12,000 mcg ARP per gram garlic - Odor Controlled One Daily
Allicin, an important ingredient in garlic, is created by Allin (a sulphur-containing compound) reacting with allinase, an enzyme. Garlic's Strong odor and nutrietional benefit have been associated with the presence of allicin. GarliCare supplement provides a very high Allicin-releasing potential (ARP) without the unpleasant odor normally associated with garlic .
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