Serving Size: 1/2 Scoop (22 g) | ||
Servings Per Container: approx. 40 | ||
Amount Per Serving | % DV * | |
Calories | 80 | |
Calories From Fat | 0 | |
Total Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Cholesterol | 0g | 0% |
Sodium | 40mg | 2% |
Total Carbohydrate | 0g | 0% |
Sugars | 0g | 0% |
Protein | 20g | 40% |
Calcium | 100mg | 10% |
L-Glutamine | 1.1g | † |
L-Arginine | 220mg | † |
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: CONTAINS: Milk (whey), Soy (lecithin). MANUFACTURED IN A FACILITY THAT PROCESSES MILK, EGG, GLUTEN, SOY, PEANUTS, NUTS, FISH AND CRUSTACEAN INGREDIENTS. CFM Whey Protein Isolate, Artificial Vanilla Flavor, Soy Lecithin, Acesulfame Potassium, Sucralose. |
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Directions: Add 1/2 scoop (22 g) to 8-9 ounces any liquid to make a shake. Additional servings can be consumed. |
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Warnings: KEEP OUT OF REACH OF CHILDREN! Use this product as a food supplement only. Do not use for weight loss. |
Zero IsoGreat
Some supplement companies love to play marketing games with protein percentages and many times they disregard the approximately 5% moisture content that is naturally present in powders, but can be dried out in a lab resulting in a protein concentration claim that is 5% higher than it actually is ("as is") in real life for the customers. However, in our ZERO SUGAR/ZERO FAT ISOGREAT the whey protein isolate is truly well over 90% concentration "as is", so we are able to give you a finished protein shake formula that is 90% protein!*
Additionally, ISOGREAT has zero fat meaning that it has no cholesterol either. This very high quality whey protein isolate – processed using a low pressure and low temperature combination of cross-flow ultrafiltration and microfiltration techniques – provides all the crucial amino acids and biologically active protein microfractions including beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin and glycomacropeptide. Dietary protein contributes to the growth and maintenance of muscle mass, and to the maintenance of normal bones.