|Serving Size: 1 Scoop (37g)|
|Servings Per Container: 28|
|Amount Per Serving||% DV *|
|Calories from Fat||50|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established.
Oat Flour, Pasteurized and Ultrafiltered Whey Protein Concentrate, Fatty Milk Powder, Maltodextrin, Coconut Shreds, White Chocolate Powder (Sugar, Cocoa Butter 33.4%, Whole Milk Powder), Egg White Protein, Micellar Casein Concentrate, Quark Powder, Yogurt Powder, Sodium Hydrogen Carbonate, Sodium Chloride, Soy Lecithin, Sucralose
CONTAINS: Milk, Soy, Gluten and Egg ingredients. Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, fish and crustacean ingredients.
Add 1 scoop (37g) to approximately 1/2 scoop (1-2 ounces) of skim milk or water. Shake or mix vigorously until it resembles conventional pancake batter. Poor it into a non-stick pan and fry on medium heat (180-200°C) until it gets golden brown color on both sides (1-2 minutes for each side, depending on the thickness of the batter). Experiment with the thickness of the batter, the size of the pancakes and frying times to make the exact pancake you prefer.