|Serving Size: 1/2 cup (55g)|
|Servings Per Container: 6|
|Amount Per Serving||% DV *|
|Calories From Fat||35|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established.
Whole Oat Flour, Buttermilk Powder (Dried Sweet Cream Buttermilk), Whey Protein Isolate, Organic Coconut Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda (Sodium Bicarbonate), Sea Salt (Sea Salt, Calcium Silicate [Anti-Caking Agent]), Cinnamon, Xanthan Gum, Stevia Extract (Reb A)
CONTAINS WHEAT, DAIRY, COCONUT.
1. Preheat griddle to med/low heat (250-275°F) 2. Whisk 1 cup of mix (2 servings) with 3/4 cup of cold water. Let batter sit for 2-3 minutes to thicken. Add water or mix to achieve desired consistency. 3. Pour batter into 4 inch pancakes on lightly greased griddle. 4. Cook for about 2 minutes or until bubbles break on the surface. Flip and cook until golden brown. Makes about 6 pancakes.