Optimum 100% Soy Protein | Now on Sale at
100% Soy Protein is a economical and great-tasting protein supplement specifically formulated to meet the FDAs heart-healthy claim for soy in just one serving. 100% Soy Protein offers a wide range of benefits and conveniences for vegetarians, those with specific food allergies, and health conscious individuals alike. Each serving of 100% Soy Protein provides 25 grams of lactose-free, cholesterol-free, non-GMO protein. And with only 2 grams or less of carbs per serving (less depending on the flavor variety), 100% Soy Proteins low-fat, sugar-free formula is also ideal for anyone on a low-carb diet. 100% Soy Protein can also be used in pancake batters, hot cereals, and other baked goods to increase the protein content.
Soy Protein Isolates are low in fat and sugars, cholesterol-free, and loaded with protein. As one of the few complete vegetable protein sources, soy proteins are suitable for vegetarians and contain all the essential amino acids in levels sufficient to help support muscle growth and development. Soy proteins have the added benefit of supporting heart health too. In fact, diets that are low in fat and cholesterol that include 25 grams of soy protein a day may even reduce the risk of heart disease. With 25 grams of soy protein in a single serving, our 100% Soy Protein meets your daily goal in just one scoop.
Beyond the Basics: 25 grams of soy protein per serving, so it meets 100% of your daily goal for heart health. Suitable for vegetarians who eat dairy. Provides all eight essential amino acids (EAAs) and nearly 2 grams of arginine per serving. Low in fat and cholesterol. 0 Grams of sugar so it's great for contest and low-carb dieting. Made with identity preserved (IP), also know as non-GMO, soy protein. Contains naturally-occurring isoflavones.
Beyond The Basics
- 25 g of SOY PROTEIN ISOLATES Per Scoop
- LACTOSE-FREE & CHOLESTEROL-FREE
- Meets the FDA’s “Heart-Healthy” Claim For Soy in Just One Scoop
- No Cholesterol, Sugar, or Saturated Fats
- Offers a Wide Range of Benefits and Conveniences for Vegetarians, Those with Specific Food Allergies, and Health-Conscious Individuals Alike