Most protein powders are notorious for being clumpy, chalky, and having a bad aftertaste. Plant proteins, in particular, are known for their gritty, earthy taste. Plant-Based Protein shatters the stereotype thanks to three innovations.
- SMOOTH PROTEIN - Plant-Based Protein features Smooth Protein, a blend of seed proteins that makes for easy mixing.
- GOFAT - A unique, keto-friendly avocado powder, goFAT provides healthy fats that improve flavor and mouthfeel.
- LUO HAN GUO FRUIT EXTRACT - Also known as monk fruit, luo han guo provides a natural sweetness without adding sugar.
- LEVEL UP WITH LEUCINE - Leucine is a branched-chain amino acid (BCAA) that scientists believe is the most important amino of all for muscle growth. According to the International Society of Sports Nutrition, the optimal amount of leucine for stimulating musclegains is between 0.7 and 3 grams per serving of protein. One scoop of whey protein usually has 2-3 grams of leucine, while plant-protein powders are much lower, and that reduces their muscle-building potential. However, Plant-Based Protein has extra leucine added in, bringing its typical total up to 2.27 grams per scoop. That means it's well within the leucine range you need to promote muscle growth, and comparable to what you'd get from whey, while remaining animal-free and vegan-approved.