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Have you taken your dose of Green Coffee Bean Extract? While this supplement from NutriSpring will hardly sate your caffeine fix, several studies have shown numerous health benefits, ranging from weight loss to overall health.
The thing is, there's a ton of overpriced, underdosed GCE products out there, and that's just not our style on this site.
Thankfully, we have an incredible green coffee product that we're happy to feature - it's cost effective and properly dosed. So let's dig in:
Introducing NutriSpring Green Coffee Bean Extract 800
Bodybuilders and athletes looking for that extra edge might benefit from NutriSpring Green Coffee Bean Extract 800. The supplement offers 60 veggie caps of the maximum dose of 800 milligrams of extract - more than others listed on this site. That’s the strongest dose you can get and one bottle is decently priced in this range!
Green Coffee Extract (GCE) makes a great addition to your fat burning stack if you have the extra cash. Just like most other products, it's not critical, but it's an incredible add-on.
A lot of health enthusiasts add Green Coffee Bean Extract supplements for additional benefits that can’t be found with ordinary coffee beverages.
It’s Not the Caffeine!
Let’s just back up a bit and look at why green coffee beans are different. NutriSpring isn't extracting it for the caffeine content! You can get your daily dose of caffeine from ROASTED coffee beans or caffeine anhydrous in most supplements. But the green variety is different from the actual beans roasted for coffee. There’s a difference in pollination, strain and growing conditions that gives green beans a better ingredient profile than regular coffee beans.
With this product, you get Chlorogenic Acid, which yields far different benefits than caffeine that we discuss below.
Another major difference is that unroasted green coffee beans are used which means most of the nutrients are still intact and not burned away during roasting.
What is Inside Green Coffee Bean Extract 800?NutriSpring uses only fresh green coffee beans which contain several nutrients that are not found in ordinary roasted beans.
- Chlorogenic Acid
- Isochlorogenic Acid
- Ferulic Acid
- Kahweol Palmitate
- Cafestol Palmitate
What make green coffee beans better than regular roasted beans are the high levels of Chlorogenic acid. It’s not really a new discovery but recent studies have shown the substance to have numerous benefits. NutriSpring takes advantage of this in their supplement Green Coffee Bean Extract 800 as they maximize dosage for Chlorogenic Acid as well as the addition of Green Coffee Antioxidants.
Before you spend anything yet, it’s important to understand what the supplement can and cannot give you.
Highly Effective for Obese Individuals
Studies have shown the green coffee extract to be beneficial to obese individuals. They exert a mild fat burning mechanism that is not fully understood yet. However, there are no credible studies yet for already lean individuals so those who are within or below their body mass index might have no effect on them at all.
The study used a dosage of 11 grams of green coffee extract that gave the participants 475 mg of Chlorogenic acid versus a group of participants using regular coffee.
The results showed that green coffee group lost almost 12 pounds versus the regular coffee drinkers at barely 4 pounds. Body fat loss was 80% with the remaining weight loss as water and other substances.
Standardized 50% Chlorogenic Acid
With Green Coffee Bean Extract 800, you don’t have to take a megadose of 11 grams of it just to get the dosage that promoted fat loss for obese individuals. NutriSpring standardized the extract to give at least 50% of the dosage which means you already get roughly 400 milligrams or so of Chlorogenic acid!
Other benefits of Green Coffee Bean from NutriSpring
- Lowered Blood Pressure
- Normalized Blood Sugar Levels
- Antioxidant capabilities
Several studies also supported other benefits such as healthy blood pressure, normal blood sugar levels and antioxidant capabilities.
In each bottle, NutriSpring added Green Coffee Antioxidants which are powerful enough to remove free radicals in the body.
Green Coffee Bean Extract Side Effects
Since it's related to beans used for coffee, you might be wondering if there are possible side effects to green coffee beans. It's highly possible that some manufacturers claim they have the right extract but the question is, what are they extracing?
You should be looking at the "standardized extract" that they are touting. There is no problem with NutriSpring because they are clear with their supplement. It's standardized 50% for Chlorogenic acid and in fact, there are no fillers whatsoever which is a big plus for those with allergies.There have been studies of a possible allergen "Cof A1" from green coffee dust however with NutriSpring Green Coffee Extract 800, the extract is sealed in veggie caps so there's little risk of getting allergies from coffee dust.
If you are still worried about possible side effects and interactions with your medications like anti-hypertensive medications, diabetes maintenance meds and more try consulting your doctor. In fact, this should be a standard procedure of yours before trying out new supplements even if they are natural and contained in vegetable caps.
Not to Worry - NutriSpring is GMP Certified
You are assured that each bottle of contains only the best Green Coffee Bean Extract. In fact, you should be looking at the label of most supplements. Again, companies tend to claim they have green coffee extracts but often extract only caffeine which is cheaper to do. Look for the standardized extract percentage because the supplement should have the maximum dose of Chlorogenic acid and Green Coffee antioxidants.
Don’t waste your time with watered down extracts. Choose only maximum strength Green Coffee Bean Extract, 800 milligrams in each dose and standardized to 50% Chlorogenic Acid for that amazing fat burning qualities and more!
- Farah A, Monteiro M, Donangelo CM, Lafay S., "Chlorogenic acids from green coffee extract are highly bioavailable in humans."
- Jose R Ramirez-Martinez, "Phenolic compounds in coffee pulp: Quantitative determination by HPLC"
- Thom E., "The effect of chlorogenic acid enriched coffee on glucose absorption in healthy volunteers and its effect on body mass when used long-term in overweight and obese people."
- Ochiai R, Jokura H, Suzuki A, Tokimitsu I, Ohishi M, Komai N, Rakugi H, Ogihara T., "Green coffee bean extract improves human vasoreactivity."
- Watanabe T, Arai Y, Mitsui Y, Kusaura T, Okawa W, Kajihara Y, Saito I., "The blood pressure-lowering effect and safety of chlorogenic acid from green coffee bean extract in essential hypertension."
- Onakpoya I, Terry R, Ernst E., "The use of green coffee extract as a weight loss supplement: a systematic review and meta-analysis of randomised clinical trials."