Nutricost Pantry - Organic Tapioca Flour
Go to StoreServing Size: 2 1/2 Tbsp. (10 g) | ||
Servings Per Container: About 113 | ||
Amount Per Serving | % DV * | |
Calories | 0 | |
Total Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 0mg | 0% |
Total Carbohydrate | 9g | 3% |
Dietary Fiber | 0g | 0% |
Total Sugars | 0 g | |
Protein | 0g | |
Vitamin D | 0mcg | 0% |
Calcium | 0mg | 0% |
Iron | 0.1mg | 0% |
Potassium | 2mg | 0% |
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Made and quality tested in the USA with globally sourced ingredients. Organic tapioca flour (organic tapioca starch). |
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Directions: Use Nutricost Organic Tapioca Flour to thicken soups, sauces, and fillings. Can also be added to your favorite recipes wherever flour is used in cooking and baking. |
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Warnings: Store in a cool, dry place. Contents are sold by weight, not volume. Some settling may occur. |
Nutricost Pantry - Organic Tapioca Flour
Go to Store- Tapioca Starch
- Gluten-Free Flour
- Certified Organic by CCOF
- USDA Organic
- Nutricost Quality Guaranteed
- Vegan Animal Free Product
- Non-GMO Product
- Third Party Tested
USDA Certified Organic, Non-GMO, Vegan and Gluten Free: Our tapioca flour is made of starch from the cassava root and is processed without the use of chemical solvents
Versatile Thickener: Use Nutricost tapioca starch as a thickener for gravies, sauces, fillings and desserts. It can also be used to make tapioca pearls for bubble tea Gluten Free Substitute: Use in baking recipes as a substitute for wheat flour (1:1 ratio)
Great Value: Our tapioca flour comes in a 2.5 pound resealable bottle to keep it fresh and is ideal for both home and commercial use
Third Party Tested: Our product is tested by third party laboratories to guarantee the quality, purity and freshness of our tapioca starch