Nutricost Organic Beet Root Powder
Go to Store| Serving Size: 1 Scoop (5 g) | ||
| Servings Per Container: 91 | ||
| Amount Per Serving | % DV * | |
| Calories | 20 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 20mg | 1% |
| Total Carbohydrate | 5g | 2% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 2g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 0g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Organic beet root. |
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Directions: Recommended Use: Blend 1 scoop daily with 8-12 oz of water, or your preferred beverage. Notice: Store in a cool, dry place. Contents are sold by weight, not volume. Some settling may occur. |
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Nutricost Organic Beet Root Powder
Go to StoreNutricost Organic Beet Root Powder Unflavored Description
- Certified USDA Organic Beet Root Juice Powder
- 5 G Per Serving
- Vegetarian
- Non-GMO
- Gluten Free
- 91 Servings
Nutricost's beet root powder is USDA certified organic and contains 1 pound of high quality beet root powder. It is vegetarian friendly, non-gmo, gluten free, soy free, and made in a GMP compliant, FDA registered facility. Please be aware that beet root can easily stain.
• Certified USDA Organic Beet Root Juice Powder
• 1 Pound of Beet Root Powder Per Bottle
• Convenient Serving Scoop Included (~1 rounded tsp)
• Organic, Vegetarian, Gluten Free, Non-GMO, Soy Free
• Made in a GMP Compliant, FDA Registered Facility
Recommended Use: Blend 1 scoop daily with 8-12 oz of water, or your preferred beverage.
Notice: Store in a cool, dry place. Contents are sold by weight, not volume. Some settling may occur.
Free Of Gluten, GMOs and soy.*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
