Nature's Plus Source of Life Gold
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Ingredients
| Serving Size: 2 Tablespoons 1 Capful (1 fl oz) (29.57 mL) | ||
| Servings Per Container: 8 | ||
| Amount Per Serving | % DV * | |
| Calories | 25 | |
| Total Carbohydrate | 5g | 2% |
| Sugars | 5g | * |
| Vitamin A (as palmitate; from spirulina and Dunaliella salina: beta carotene, alpha carotene, cryptoxanthin, zeaxanthin, lutein) | 10000IU | 200% |
| Vitamin C (as ascorbic acid; naturally occurring from Organic Gold Standard [amla (Emblica officinalis) fuirt]) | 500mg | 833% |
| Vitamin D3 (as cholecalciferol) | 1000IU | 250% |
| Vitamin E (as d-alpha tocopheryl acetate) | 200IU | 667% |
| Vitamin K2 (as menaquinone-4, menaquinone-7) | 100mcg | 125% |
| Thiamin (as thiamine HCl; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 26.1mg | 1,740% |
| Riboflavin (as riboflavin; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 26mg | 1,529% |
| Niacin (as niacinamide; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 41.7mg | 209% |
| Vitamin B6 (as pyridoxine HCl; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 26.1mg | 1,305% |
| Folic Acid (as folic acid; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 425mcg | 106% |
| Vitamin B12 (as cyanococbalamin) | 1000mcg | 16,667% |
| Biotin | 100mcg | 33% |
| Pantothenic Acid (as calcium pantothenate; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 62mg | 620% |
| Calcium (as citrate) | 50mg | 5% |
| Iodine (as potassium iodide) | 150mcg | 100% |
| Magnesium (as citrate) | 25mg | 6% |
| Zinc (as gluconate) | 7.5mg | 50% |
| Selenium (as whole brown rice amino acid complex) | 25mcg | 36% |
| Copper (as whole brown rice amino acid chelate, complex; from copper chlorophyllin) | 3mg | 150% |
| Manganese (as gluconate) | 4mg | 200% |
| Chromium (as picolinate) | 20mcg | 17% |
| Potassium (as citrate) | 50mg | 1% |
| Whole Food PhytoAlgae | 800mg | * |
| Proprietary complex of spirulina (Hawaiian | ||
| ), Phenalgin™ ( | ||
| From Canary Islands) (standardized polyphenols calculated as phlorotannins), chlorella (Bulgarian | ||
| ) (broken cell), cryptomondales (Asian), red kelp (Norwegian | ||
| ), brown kelp (Norwegian | ||
| ), ulva (Asian | ||
| & | ||
| ), red seaweed (Irish | ||
| ), dulse (Mediterranean | ||
| ), rockweed (American | ||
| ); Mushrooms: wood ear ( | ||
| ), cordyceps ( | ||
| ), maitake | ||
| ), shiitake ( | ||
| ), oyster mushroom ( | ||
| ), white wood ear | ||
| ); chlorophyll (from spirulina and copper chlorophyllin) from concentrate | ||
| Multi Color Whole Food Blend: | 725mg | * |
| Guava ( | ||
| ), holy basil ( | ||
| ), lemon, amla ( | ||
| Fruit) (standardized naturally occurring B complex and vitamin C) | ||
| Cooked whole brown rice, spirulina, fructooligosaccharides (FOS), bee pollen, camu-camu ( | ||
| Fruit), alfalfa sprout, barley grass juice, beet greens, cabbage, parsley, celery seed, papaya, broccoli, spinach, milk thistle ( | ||
| ) seed, Chinese green tea leaf (decaffeinated), turmeric ( | ||
| ),Korean ginseng ( | ||
| ), astragalus, | ||
| , Irish moss, thyme, ligustrum berry ( | ||
| ), rice bran | ||
| White nectarine, white peach, white fig, date, banana, potato, white pear ( | ||
| ), white tea, jicama ( | ||
| ), Jerusalem artichoke ( | ||
| ), parsnip, turnip, cauliflower, ginger, kohlrabi ( | ||
| Var. | ||
| ), shallot ( | ||
| ), garlic, onion, lemon, oat bran, citrus pectin | ||
| Carrot, mango, yellow apple, pear, honeydew melon, pineapple, yellow squash, golden kiwi, nectarine, yellow watermelon, pumpkin, butternut squash, yellow fig, canteloupe, yellow beet, rutabaga, tangerine, lemon, yellow pepper, marigold flower | ||
| Black currant ( | ||
| ) extract, lowbush blueberry ( | ||
| Fruit), blackberry ( | ||
| Fruit), elderberry ( | ||
| ), lingonberry extract, scholar tree ( | ||
| ) bud extract, plum, black cherry extract, purple fig, passion fruit ( | ||
| ), purple kale ( | ||
| ), rhubarb, purple grape, beet, radicchio ( | ||
| ), pomegranate extract, purple onion, wolfberry (goji) ( | ||
| ), acai (cabbage palm) ( | ||
| Berry), grape seed extract | ||
| Noni ( | ||
| Fruit), mangosteen ( | ||
| Fruit), apple, apricot, cranberry, orange, peach, red raspberry, gooseberry, strawberry, tomato, red grape wine (alcohol free), black raspberry, bilberry ( | ||
| Fruit), highbush blueberry ( | ||
| ), schisandra, fenugreek, guava, watermelon | ||
| (from spirulina, Whole Food PhytoAlgae, chia [ | ||
| ] and mineral aminoates) (isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan, alanine, valine, tyrosine, glutamine, aspartate) | ||
| Ginseng Root (Korean) (naturally providing ginsenosides R [a through h] and F) | 50mg | * |
| Inositol | 30mg | * |
| 25mg | * | |
| (from standardized concentrates of red wine [ | ||
| Fruit] [alcohol-free], grape seed [ | ||
| ] and | ||
| Root) | ||
| 25mg | * | |
| FOS (fructooligosaccharides), apple pectin, modified citrus pectin, soluble vegetable oligosaccharides, flax | ||
| 25mg | * | |
| (supplying 13 mg of Omega-3, Omega-9, and other healthful fatty acids) (from chia [ | ||
| ], spirulina, sunflower seed, black currant, flax seed, borage) | ||
| 25mg | * | |
| Pineapple, papaya, beet juice, turmeric, parsley, ginger | ||
| 25mg | * | |
| Active flavonols, flavonones, flavones & naringen; hesperidin and eriocitrin from | ||
| Exocarp; quercetin and rutin (from | ||
| Leaf) | ||
| PABA (para-aminobenzoic acid) | 15mg | * |
| Choline (as bitartrate) | 13mg | * |
| Coenzyme Q10 | 10mg | * |
| Lutein (active carotenoid from marigold flower extract) | 3mg | * |
| Lycopene (active carotenoid from tomato) | 2.5mg | * |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Purified water, Vitasweet® (fruit juice concentrate, agave nectar, luo han guo [Momordica grosvenorii] fruit extract, citric acid, natural flavors, vegetable glycerin, xanthan gum, Anti-Aging Blend (alpha-lipoic acid, R-lipoic acid, glutathione, MSM [methylsulfonylmethane], NAC [N-acetyl cysteine], turmeric [standardized curcumin], grape [Vitis vinifera] seed extract [standardized proanthocyanidins]), sodium benzoate (preserves freshness), Trace Mineral Complex (soluble prehistoric plant-based minerals and rare earth elements). |
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Directions: Shake Well. As a dietary supplement, take two tablespoons or one capful (about 30 ml) once daily. Tastes great straight from the bottle, or mix it with your favorite beverage. |
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| Serving Size: 1 Rounded Scoop (18 g) | ||
| Servings Per Container: 30 | ||
| Amount Per Serving | % DV * | |
| Calories | 50 | |
| Total Carbohydrate | 13g | 4% |
| Sugars | 5g | |
| Xylitol | 5g | |
| Vitamin A (as beta carotene, potentiated by zeaxanthin, lutein, lycopene) | 15000IU | 300% |
| Vitamin C (as ascorbic acid, naturally occurring from Organic Gold Standard) | 500mg | 833% |
| Vitamin D3 (as cholecalciferol) | 1000IU | 250% |
| Vitamin E (as d-alpha tocopheryl succinate) | 250IU | 833% |
| Vitamin K2 (as menaquinone-7) | 100mcg | 125% |
| Thiamin (as thiamin HCI; naturally occurring from Organic Cold Standard) | 30mg | 2,000% |
| Riboflavin (as riboflavin; naturally occurring from Organic Gold Standard) | 30mg | 1,765% |
| Niacin (as niacinamide; naturally occurring from Organic Gold Standard) | 30mg | 150% |
| Vitamin B6 (as pyridoxine HCI; naturally occurring from Organic Gold Standard) | 10mg | 500% |
| Folate (as calcium-L-5-methyltetrahydrofolate; naturally occurring from Organic Gold Standard) | 425mcg | 106% |
| Vitamin B12 (as methylcobalamin) | 1000mcg | 16,667% |
| Biotin | 300mcg | 100% |
| Pantothenic Acid (as calcium pantothenate; naturally occurring from Organic Gold Standard) | 30mg | 300% |
| Calcium (as carbonate, and from whole foods) | 200mg | 20% |
| Iodine (from kelp, potassium iodide) | 150mcg | 100% |
| Magnesium (as citrate) | 100mg | 25% |
| Zinc (as gluconate) | 15mg | 100% |
| Selenium (as selenomethionine) | 70mcg | 100% |
| Copper (as gluconate) | 3mg | 150% |
| Manganese (as gluconate) | 2mg | 100% |
| Chromium (as picolinate) | 120mcg | 100% |
| Molybdenum (as sodium molybdate) | 90mcg | 120% |
| Potassium (as citrate) | 60mg | 2% |
| Multi Color Whole Food Blend | 1800mg | * |
| 340mg | ||
| Proprietary complex of fucaceae (Ascophyllum nodosum), laminaria brown algae (Laminaria digitata), Irish moos (Chondrus crispus), dulse (Palmaria palmata), red seaweed (Lithothamnium calcareum), spirulina algae (Spirulina platensis) bladderwrack (Fucus vesiculosus), hiijiki (Sargassum fusiforme), wakame (Alaria esculenta), nori (Porphyra yezoensis), kombu (Laminaria setchellii); Icelandic kelp, Algas calcareas; mushrooms: Wood ear, Cordysim (Bionectria ochroleuca), maitake, shiitake, oyster mushroom, white wood ear | ||
| 25mg | ||
| Guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon, amla (Emblica officinalis) fruit (standardized naturally occurring B complex and vitamin C) | ||
| 300mg | ||
| Rice protein, spirulina fructooligosaccharides (FOS), beet greens, cabbage, parsley, celery seed, papaya, broccoli, spinach, pea, Chinese green tea leaf (decaffeinated), turmeric, Korean ginseng, astragalus, Echinacea purpurea, green coffee bean, thyme, ligustrum berry, rice bran, chlorella, olive, cucumber, juniper berry, chlorophyll, green pepper | ||
| 120mg | ||
| Sage, konjac root fiber, acacia, date, banana, potato, horseradish, whit tea, Phaseolus vulgaris bean, artichoke, parsnip, turnip, cauliflower, ginger, chicory root, garlic onion, lemon, citrus pectin, bamboo (Bambus vulgaris stem), shiitake mushroom, quinoa | ||
| 115mg | ||
| Carrot, mango, grapefruit, apple cider vinegar, pear, pumpkin seed, pineapple, dandelion, kiwi, sunflower seed, oregano leaf, fennel seed, annatto, clove hops, rosemary, tangerine, lemongrass, marigold flower, watercress, cinnamon, guava | ||
| 55mg | ||
| Black currant extract, blueberry, blackberry, elderberry, lingonberry, agave, plum, cherry, purple fig, passion fruit, kale, acerola, beet, hibiscus, pomegranate extract, wolfberry (goji), acai, grape seed extract, carob, prune, rose hips | ||
| 845mg | ||
| Mangosteen, apple, apricot, cranberry, orange, peach, red raspberry, strawberry, tomato, lycopene, red grape, red wine (alcohol-free), black raspberry, bilberry, nopal cactus, purple carrot, schisandra, fenugreek, watermelon, cayenne pepper | ||
| Amino Acids (from spirulina and Whole Good PhytoAlgae) (isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan, alanine, valine, tyrosine, glutamine, aspartate) | 450mg | * |
| 200mg | * | |
| Supplying Omega-3, Omega-9, and other healthful fatty acids (from spirulina, sunflower seed, black currant and borage) | ||
| Enzyme Blend: Bromelain (from pineapple fruit) (80 gelatin digesting units), amylase, lipase, papain (from papaya fruit), betaine HCI, lactase, protease, cellulase, pectinase, hemicellulase and xylanase | 100mg | * |
| Anti-Aging Blend: Alpha-lipoic acid, R-lipoic acid, MSM, glutathione, NAC, turmeric (std. curcumin), grape (Vitis vinifera) seed extract (std. proanthocyanidins) | 50mg | * |
| Trans-Resveratrol (from standardized extracts of Polygonum cuspidatum root, grape seed [Vitis vinifera], red wine concentrate [alcohol free] [Vitis vinifera fruit]) | 50mg | * |
| Coenzyme Q10 (pharmaceutical grape) | 50mg | * |
| Inositol | 50mg | * |
| Bioflavonoid Complex (from Citrus spp.) (active flavonones, flavonols, flavones and related phenolic compounds) | 30mg | * |
| 30mg | * | |
| Apple pectin, arabinogalactan, modified citrus pectin, soluble vegetable oligosaccharides Choline (as bitartrate) 30 mg*; Korean ginseng root (Panax ginseng) 25 mg*; PABA (para-aminobenzoic acid) 25 mg*; Quercetin (from Dimorphandra mollis / Sophora japonica) 10 mg*; Trace Mineral Complex) soluble prehistoric plant-based minerals and rare earth elements) 10 mg*; Chlorophyll (from spirulina, mulberry leaf) 7.5 mg*; Rutin (from Sophora japonica leaf) 5 mg*; Hesperidin Complex (from Citrus spp.) 5 mg*; Carotenoids (from whole foods) 4 mg*; Lutein (from marigold) 3 mg*; Lycopene 1 mg* | ||
| Full Spectrum Probiotic Blend (28 million viable cells at time of manufacture) Supplying: Lactobacillus acidophilus, L. plantarum, L. casei, L. bulgaricus, L. brevis, L. rhamnosus, L. lactis, Bifidobacterium lactis, B. bifidum, L. sporogenes (B. coagulans), Streptococcus thermophilus | 4mg | * |
| Boron (as sodium borate) | 1mg | * |
| Octacosanol | 200mcg | * |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Xylitol, organic evaporated cane juice, natural flavors, citric acid, calcium citrate and non-GMO xanthan gum. |
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Directions: Add 1 rounded scoop of Source of Life Gold Drink Mix powder to a serving of your favorite beverage. smoothie or food, with or just before a meal. |
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| Serving Size: 3 Tablets | ||
| Servings Per Container: 30 | ||
| Amount Per Serving | % DV * | |
| Calories | 5 | |
| Protein | 1g | * |
| Vitamin A (as beta carotene; from spirulina and Dunaliella salina: beta carotene, alpha carotene, crytpoxanthin, zeaxanthin, lutein) | 15000IU | 300% |
| Vitamin C (as ascorbic acid; esterified C [ascorbyl palmitate]; naturally occurring from Organic Gold Standard | 1010mg | 1,683% |
| Vitamin D3 (as cholecalciferol) | 1000IU | 250% |
| Vitamin E (as d-alpha tocopheryl succinate) | 250IU | 833% |
| Vitamin K2 (as menaquinone-4, menaquinone-7) | 100mcg | 125% |
| Thiamin (as thiamine HCl; naturally occurring from Organic Gold Standard | 30mg | 2,000% |
| Riboflavin (as riboflavin; naturally occurring from Organic Gold Standard | 30mg | 1,764% |
| Niacin (as niacinamide; naturally occurring from Organic Gold Standard | 125mg | 625% |
| Vitamin B6 (as pyridoxine HCl; naturally occurring from Organic Gold Standard | 30mg | 1,500% |
| Folic Acid (as folic acid; naturally occurring from Organic Gold Standard | 425mcg | 106% |
| Vitamin B12 (as cyanocobalamin) | 1000mcg | 16,667% |
| Biotin | 300mcg | 100% |
| Pantothenic Acid (as calcium pantothenate; naturally occurring from Organic Gold Standard | 125mg | 1,250% |
| Calcium (as organic chelates from Spirulina platensis, Dunaliella salina; complex) | 250mg | 25% |
| Iodine (from kelp, potassium iodide) | 150mcg | 100% |
| Magnesium (as aminoate complex) | 125mg | 31% |
| Zinc (as aminoate complex, picolinate) | 15mg | 100% |
| Selenium (as aminoate complex) | 70mcg | 100% |
| Copper (chlorophyllin; as aminoate complex) | 4.5mg | 225% |
| Manganese (as aminoate complex) | 4mg | 200% |
| Chromium (as aminoate complex) | 120mcg | 100% |
| Potassium (as aminoate complex; naturally occurring from spirulina) | 60mg | 2% |
| 800mg | * | |
| (Standardized 15% [120 mg] phycocyanins, 0.1% [800 mcg] zeaxanthin, 1% [8 mg] chlorophyll) - Proprietary complex of spirulina, Phenalgin™ (std. polyphenols calc. as phlorotannins), chlorella (broken cell), cryptomondales, red kelp, brown kelp, ulva, red seaweed (Irish moss), dulse, rockweed; Mushrooms: wood ear, cordyceps, maitake, shitake, oyster mushroom, white wood ear | ||
| Multi Color Food Blend: | 725mg | * |
| Guava ( | ||
| ), holy basil ( | ||
| ), lemon, amla ( | ||
| ) fruit (standardized naturally occurring B complex and vitamin C) | ||
| (300 mg) | ||
| Cooked whole brown rice, spirulina, fructooligosaccharides (FOS), bee pollen, camu-camu ( | ||
| Fruit), alfalfa sprout, barley grass juice, beet greens, cabbage, parsley, celery seed, papaya, broccoli, spinach, milk thistle ( | ||
| ) seed, Chinese green tea leaf (decaffeinated), turmeric, Korean gensing ( | ||
| ), astragalus, | ||
| , thyme, ligustrum berry ( | ||
| ), rice bran | ||
| (120 mg) | ||
| White nectarine, white peach, white fig, date, banana, potato, white pear, white tea, jicama, Jerusalem artichoke, parsnip, turnip, cauliflower, ginger, kohlrabi, shallot, garlic, onion, lemon, oat bran, citrus pectin | ||
| (115 mg) | ||
| Carrot, mango, grapefruit, yellow apple, pear, honeydew melon, pineapple, yellow squash, golden kiwi, nectarine, yellow watermelon, pumpkin, butternut squash, yellow fig, cantaloupe, yellow beet, rutabaga, tangerine, yellow pepper, marigold flower | ||
| Black currant extract, lowbush blueberry, blackberry, elderberry, lingonberry extract, scholar tree bud extract, plum, black cherry extract, purple fig, passion fruit, purple kale, rhubarb, purple grape, beet, radicchio, pomegranate extract, purple onion, wolfberry (goji), acai, grape seed extract | ||
| (65 mg) | ||
| Noni, mangosteen, apple, apricot, cranberry, orange, peach, red raspberry, gooseberry, strawberry, tomato, red grape, red wine (alcohol free), black raspberry, bilberry, highbush blueberry, schisandra, fenugreek, watermelon | ||
| 510mg | * | |
| (from spirulina, Whole Food PhytoAlgae, chia and mineral aminoates) (isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan, alanine, valine, tyrosine, glutamine, aspartate) | ||
| 200mg | * | |
| (supplying 85 mg of Omega-3, Omega-9, and other healthful fatty acids) (from chia, spirulina, sunflower seed, black currant, borage and flax) | ||
| 100mg | * | |
| Bromelain (from pineapple fruit) (80 gelatin digesting units), amylase, lipase, papain (from papaya fruit), betaine HCl (from beet molasses), lactase, protease, cellulase, Activessence® (cellulase, pectinase, hemicellulase and xylanase) (from brown rice fermentation) | ||
| 50mg | * | |
| Alpha-lipoic acid, R-lipoic acid, MSM (methylsulfonylmethane), glutathione, NAC (N-acetyl cysteine), turmeric (std. curcumin), grape ( | ||
| ) seed extract (std. proanthocyanidins) | ||
| Trans-Resveratrol | 50mg | * |
| (from standardized extracts of | ||
| Root, grape seed [ | ||
| ], red wine concentrate [alcohol-free] [ | ||
| Fruit]) | ||
| Coenzyme Q10 (pharmaceutical grade) | 50mg | * |
| Inositol | 50mg | * |
| Bioflavonoids (from Citrus limon exocarp) (active flavonols, flavonones, flavones & naringen 13 mg) | 30mg | * |
| 30mg | * | |
| Apple pectin, arabinogalactan ( | ||
| ), modified citrus pectin, soluble oat bran, flax | ||
| Choline (as bitartrate) | 30mg | * |
| Korean Ginseng Root (Panax Ginseng) | 25mg | * |
| PABA (para-aminobenzoic acid) | 25mg | * |
| RNA (ribonucleic acid) (from spirulina) | 24mg | * |
| Quercetin (from Sophora japonica leaf) | 10mg | * |
| 10mg | * | |
| Soluble prehistoric plant-based minerals and rare earth elements | ||
| DNA (deoxyribonucleic acid) (from spirulina) | 8mg | * |
| Chlorophyll (from spirulina) | 7.5mg | * |
| Rutin (from Sophora japonica leaf) | 5mg | * |
| Hesperidin (from Citrus limon exocarp) | 5mg | * |
| Carotenoid (from whole foods) | 4mg | * |
| Lutein (active carotenoid from marigold flower extract) | 3mg | * |
| Eriocitrin (from Citrus limon exocarp) | 3mg | * |
| Lycopene (active carotenoid from tomato) | 2.5mg | * |
| 2mg | * | |
| 28 million viable cells at time of manufacture - supplying | ||
| , FOS (fructooligosaccharides), | ||
| K12, | ||
| M18 | ||
| Boron (as citrate) | 1mg | * |
| Octacosanol | 200mcg | * |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Microcrystalline cellulose, stearic acid, magnesium stearate, silica and pharmaceutical glaze. |
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Directions: As a dietary supplement, three tablets once daily. |
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| Serving Size: 3 Tablets | ||
| Servings Per Container: 30 | ||
| Amount Per Serving | % DV * | |
| Calories | 45 | |
| Total Carbohydrate | 11g | 4% |
| Sugars | 5g | * |
| Xylitol | 6g | |
| Protein | 0.5g | * |
| Vitamin A (as beta carotene; from Blakeslea trispora, spirulina and Dunaliella salina: potentiated by zeaxanthin, lutein, lycopene, xanthophylls) | 15000IU | 300% |
| Vitamin C (as ascorbic acid; esterified C [ascorbyl palmitate]; naturally occurring from Organic Gold Standard | 1010mg | 1,683% |
| Vitamin D3 (as cholecalciferol) | 1000IU | 250% |
| Vitamin E (as d-alpha tocopheryl succinate) | 250IU | 833% |
| Vitamin K2 (as menaquinone-4, menaquinone-7) | 100mcg | 125% |
| Thiamin (as thiamine HCl; naturally occurring from Organic Gold Standard | 30mg | 2,000% |
| Riboflavin (as riboflavin; naturally occurring from Organic Gold Standard | 30mg | 1,764% |
| Niacin (as niacinamide; naturally occurring from Organic Gold Standard | 30mg | 150% |
| Vitamin B6 (as pyridoxine HCl; naturally occurring from Organic Gold Standard | 30mg | 1,500% |
| Folic Acid (as calcium-L-5-methyltetrahydrofolate; naturally occurring from Organic Gold Standard | 425mcg | 106% |
| Vitamin B12 (as methylcobalamin) | 1000mcg | 16,667% |
| Biotin | 300mcg | 100% |
| Pantothenic Acid (as calcium pantothenate; naturally occurring from Organic Gold Standard | 30mg | 300% |
| Calcium (as citrate, organic chelates from Spirulina platensis, di, calcium phosphate and from whole foods) | 200mg | 20% |
| Iodine (from kelp, potassium iodide) | 150mcg | 100% |
| Magnesium (as whole brown rice amino acid chelate, complex) | 125mg | 31% |
| Zinc (as whole brown rice amino acid chelate, complex) | 15mg | 100% |
| Selenium (as whole brown rice amino acid chelate, complex) | 70mcg | 100% |
| Copper (chlorophyllin; as whole brown rice amino acid chelate, complex) | 3mg | 150% |
| Manganese (as whole brown rice amino acid chelate, complex) | 4mg | 200% |
| Chromium (as polynicotinate) | 120mcg | 100% |
| Molybdenum (as sodium molybdate) | 90mcg | 120% |
| Potassium (as whole brown rice amino acid chelate, complex; naturally occurring from spirulina) | 60mg | 2% |
| 800mg | * | |
| Proprietary complex of Fucaceae ( | ||
| ), Laminaria brown algae ( | ||
| Multi Color Whole Food Blend: | 725mg | * |
| Guava ( | ||
| ), holy basil ( | ||
| ), lemon, acerola ( | ||
| (300 mg) | ||
| Cooked whole brown rice, spirulina, fructooligosaccharides (FOS), camu-camu, beet greens, cabbage, parsley, celery seed, papaya, broccoli, spinach, pea, milk thistle, Chinese green tea leaf (decaffeinated), turmeric, Korean ginseng, astragalus, | ||
| , green coffee bean, thyme, ligustrum berry, rice bran, chlorella, olive, cucumber, juniper berry | ||
| (120 mg) | ||
| Sage, konjac root fiber, acacia, date, banana, potato, horseradish, white tea, | ||
| Bean, artichoke, parsnip, turnip, cauliflower, ginger, chia, chicory root, garlic, onion, lemon, citrus pectin, bamboo ( | ||
| ), shiitake mushroom | ||
| (115 mg) | ||
| Carrot, mango, grapefruit, apple cider vinegar, pear, honeydew melon, pineapple, yellow squash, kiwi, sunflower seed, oregano leaf, pumpkin, fennel seed, annatto seed, clove, hops, rosemary, tangerine, lemongrass, marigold flower, watercress, cinnamon, flax, guava | ||
| (55 mg) | ||
| Black currant extract, blueberry, blackberry, elderberry, lingonberry, agave, plum, cherry, purple fig, passion fruit, kale, rhubarb root, acerola, beet, hibiscus, pomegranate extract, wolfberry (goji), acai, grape seed, carob, prune, rose hips | ||
| (65 mg) | ||
| Noni, mangosteen, apple, apricot, cranberry, orange, peach, red raspberry, gooseberry, strawberry, tomato, lycopene, red grape, red wine (alcohol free), black raspberry, bilberry, nopal cactus, purple carrot, schisandra, fenugreek, watermelon | ||
| 510mg | * | |
| (from spirulina, Whole Food PhytoAlgae, chia and mineral aminoates) (isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan, alanine, valine, tyrosine, glutamine, aspartate) | ||
| 200mg | * | |
| Supplying 25 mg of Omega-3, Omega-9, and other healthful fatty acids) (from chia, spirulina, sunflower seed, black currant and borage) | ||
| 100mg | * | |
| Bromelain (from pineapple fruit) (80 gelatin digesting untis), amylase, lipase, papain (from papaya fruit), betaine HCl, lactase, protease, cellulase, Activessence® (cellulase, pectinase, hemicellulase and xylanase) | ||
| 50mg | * | |
| Alpha-lipoic acid, R-lipoic acid, MSM, glutathione, NAC, turmeric (std. curcumin), grape ( | ||
| ) seed extract (std. proanthocyanidins) | ||
| 50mg | * | |
| (from standardized extracts of | ||
| Root, grape seed [ | ||
| ], red wine concentrate [alcohol-free] [ | ||
| Fruit]) | ||
| Coenzyme Q10 (pharmaceutical grade) | 50mg | * |
| Inositol | 50mg | * |
| Bioflavonoids (from Citrus spp exocarp) (active flavonols, flavonones, flavones & naringen) | 30mg | * |
| 30mg | * | |
| Apple pectin, arabinogalactan, modified citrus pectin, soluble vegetable oligosaccharides, flax | ||
| Choline (as bitartrate) | 30mg | * |
| Korean Ginseng Root (Panax Ginseng) | 25mg | * |
| PABA (para-aminobenzoic acid) | 25mg | * |
| RNA (ribonucleic acid) (from spirulina), quercetin (from Dimorphandra mollis) | 10mg | * |
| 10mg | * | |
| (soluble prehistoric plant-based minerals and rare earth elements) | ||
| DNA (deoxyribonucleic acid) (from spirulina), chlorophyll (from spirulina) | 7.5mg | * |
| Rutin (from Sophora japonica leaf) | 5mg | * |
| Hesperidin Complex (from Citrus spp) | 5mg | * |
| Carotenoid (from whole foods) | 4mg | * |
| Lutein (from marigold) | 3mg | * |
| Lycopene | 2.5mg | * |
| 2mg | * | |
| 28 million viable cells at time of manufacture - supplying | ||
| FOS (fructooligosaccharides), | ||
| Boron (as citrate) | 1mg | * |
| Octacosanol | 200mcg | * |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
||
|
Other Ingredients: Vitasweet® (xylitol, agave nectar, fruit juice concentrate, luo han guo fruit extract), magnesium oxide, zinc sulfate, zinc picolinate, manganese sulfate, maltodextrin, guar gum, vegetable cellulose, natural flavors, magnesium stearate, silica and stearic acid. |
||
|
Directions: As a dietary supplement, three tablets once daily. |
||
| Serving Size: 6 Tablets | ||
| Servings Per Container: 30 | ||
| Amount Per Serving | % DV * | |
| Calories | 5 | |
| Protein | 1g | * |
| Vitamin A (as beta carotene; from spirulina and Dunaliella salina: beta carotene, alpha carotene, cryptoxanthin, zeaxanthin, lutein) | 15000IU | 300% |
| Vitamin C (as ascorbic acid; esterified C [ascorbyl pamitate]; naturally occurring from Organic Gold Standard [amla (Emblica officinalis fruit]) | 1010mg | 1,683% |
| Vitamin D3 (as cholecalciferol) | 1000IU | 250% |
| Vitamin E (as d-alpha tocopheryl succinate) | 250IU | 833% |
| Vitamin K2 (as menaquinone-4, menaquinone-7) | 100mcg | 125% |
| Thiamin (as thiamine HCl; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 30mg | 2,000% |
| Riboflavin (as riboflavin; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 30mg | 1,765% |
| Niacin (as niacinamide; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 125mg | 625% |
| Vitamin B6 (as pyridoxine HCl; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 30mg | 1,500% |
| Folic Acid (as folic acid; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 425mcg | 106% |
| Vitamin B12 (as cyanocobalamin) | 1000mcg | 16,667% |
| Biotin | 300mcg | 100% |
| Pantothenic Acid (as calcium pantothenate; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 125mg | 1,250% |
| Calcium (as organic chelates from Spirulina platensis, Dunaliella salina; complex) | 250mg | 25% |
| Iodine (from kelp, potassium iodide) | 150mcg | 100% |
| Magnesium (as whole brown rice amino acid chelate, complex) | 125mg | 31% |
| Zinc (as whole brown rice amino acid chelate, picolinate) | 15mg | 100% |
| Selenium (as whole brown rice amino acid chelate, complex) | 70mcg | 100% |
| Copper (chlorophyllin; as whole brown rice amino acid chelate, complex) | 4.5mg | 225% |
| Manganese (as whole brown rice amino acid chelate, complex) | 4mg | 200% |
| Chromium (as whole brown rice amino acid chelate, complex) | 120mcg | 100% |
| Potassium (as whole brown rice amino acid chelate, complex; naturally occurring from spirulina) | 60mg | 2% |
| 800mg | * | |
| (Standardized 15% [120 mg] phycocyanins, 0.1% [800 mcg] zeaxanthin, 1% [8 mg] chlorophyll - Proprietary complex of spirulina (Hawaiian | ||
| ), Phenalgin™ ( | ||
| From Canary Islands) (stand. polyphenols calc. as phlorotannins), chlorella (Bulgarian | ||
| ) (broken cell), cryptomondales (Asian), red kelp (Norwegian | ||
| ), brown kelp (Norwegian | ||
| ), ulva (Asian | ||
| & | ||
| ), red seaweed (Irish | ||
| ), dulse (Meditarranean | ||
| ), rockweed (American | ||
| ); Mushrooms: wood ear ( | ||
| ), cordyceps ( | ||
| ), maitake ( | ||
| ), shiitake ( | ||
| ), oyster mushroom ( | ||
| ), white wood ear ( | ||
| ) | ||
| Multi Color Whole Food Blend: | 725mg | * |
| Guava ( | ||
| ), holy basil ( | ||
| ), lemon, amla ( | ||
| ) fruit (standardized naturally occurring B complex and vitamin C) | ||
| (300 mg) | ||
| Cooked whole brown rice, spirulina, frutooligosaccharides (FOS), bee pollen, camu-camu ( | ||
| Fruit), alfalfa sprout, barley grass juice, beet greens, cabbage, parsley, celery seed, papaya, broccoli, spinach, milk thistle ( | ||
| ) seed, Chinese green tea leaf (decaffeinated), turmeric, Korean ginseng ( | ||
| ), astragalus, | ||
| , thyme, ligustrum berry ( | ||
| ), rice bran | ||
| (120 mg) | ||
| White nectarine, white peach, white fig, banana, potato, white pear ( | ||
| ), white tea, jicama ( | ||
| ), Jerusalem artichoke ( | ||
| ), parsnip, turnip, cauliflower, ginger, kohlrabi ( | ||
| Var. | ||
| ), shallot ( | ||
| ), garlic onion, lemon, oat bran, citrus pectin | ||
| (115 mg) | ||
| Carrot, mango, grapefruit, yellow apple, pear, honeydew melon, pineapple, yellow squash, golden kiwi, nectarine, yellow watermelon, pumpkin, butternut squash, yellow fig, cantaloupe, yellow beet, rutabaga, tangerine, yellow pepper, marigold flower | ||
| Black currant ( | ||
| ) extract, lowbush blueberry ( | ||
| Fruit), blackberry ( | ||
| Fruit), elderberry ( | ||
| ), lingonberry extract, scholar trea ( | ||
| ) bud extract, plum, black cherry extract, purple fig, passion fruit ( | ||
| ), purple kale ( | ||
| ), rhubarb, purple grape, beet, radicchio ( | ||
| ), pomegranate extract, purple onion, wolfberry (goji) ( | ||
| ), acai (cabbage palm) ( | ||
| Berry), grape seed extract | ||
| (65 mg) | ||
| Noni ( | ||
| Fruit), mangosteen ( | ||
| Fruit), apple, apricot, cranberry, peach, red raspberry, gooseberry, strawberry, tomato, red grape, red wine (alcohol free) ( | ||
| Fruit), black raspberry, bilberry ( | ||
| Fruit), highbush blueberry ( | ||
| ), schisandra, fenugreek, guava, watermelon | ||
| 510mg | * | |
| (from spirulina, Whole Food PhytoAlgae, chia [ | ||
| ] and mineral aminoates) (isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan, alanine, valine, tryosine, glutamine, aspartate) | ||
| 200mg | * | |
| Supplying 85 mg of Omega-3, Omega-9, and other healthful fatty acids) (from chia [ | ||
| ], spirulina, sunflower seed, black currant, borage and flax) | ||
| 100mg | * | |
| Bromelain (from pineapple fruit) (80 gelatin digesting units), amylase, lipase, papain (from papaya fruit), betaine HCl (from beet molasses), lactase, protease, cellulase, Activessence® (cellulase, pectinase, hemicellulase and xylanase) | ||
| 50mg | * | |
| Alpha-lipoic acid, R-liopic acid, MSM (methylsulfonylmethane), glutathione, NAC (N-acetyl cysteine), turmeric (std. curcumin), grape ( | ||
| ) seed extract (std. proanthocyanidins) | ||
| 50mg | * | |
| (from standardized extracts of | ||
| Root, grape seed [ | ||
| ], red wine concentrate [alcohol-free] [ | ||
| Fruit]) | ||
| Coenzyme Q10 (pharmaceutical grade) | 50mg | * |
| Inositol | 50mg | * |
| Bioflavonoids (from Citrus limon exocarp) (active flavonols, flavonones, flavones & naringen 13 mg) | 30mg | * |
| 30mg | * | |
| Apple pectin, arabinogalactan ( | ||
| ), modified citrus pectin, soluble oat bran, flax | ||
| Choline (as bitartrate) | 30mg | * |
| Korean Ginseng Root (Panax Ginseng) | 25mg | * |
| PABA (para-aminobenzoic acid) | 25mg | * |
| RNA (ribonucleic acid) (from spirulina) | 24mg | * |
| Quercetin (from Sophora japonica leaf) | 10mg | * |
| 10mg | * | |
| Soluble prehistoric plant-based minerals and rare earth elements | ||
| DNA (deoxyribonucleic acid) (from spirulina) | 8mg | * |
| Chlorophyll (from spirulina) | 7.5mg | * |
| Rutin (from Sophora japonica leaf) | 5mg | * |
| Hesperidin (from Citrus limon exocarp) | 5mg | * |
| Carotenoid (from whole foods) | 4mg | * |
| Lutein (active carotenoid from marigold flower extract) | 3mg | * |
| Eriocitrin (from Citrus limon exocarp) | 3mg | * |
| Lycopene (active carotenoid from tomato) | 2.5mg | * |
| 2mg | * | |
| 28 million viable cells at time of manufacture - supplying | ||
| FOS (fructooliogsaccharides), | ||
| K12, | ||
| M18 | ||
| Boron (as citrate) | 1mg | * |
| Octacosanol | 200mcg | * |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
||
|
Other Ingredients: Microcrystalline cellulose, stearic acid, magnesium stearate, slica, pharmaceutical glaze. |
||
|
Directions: Take six tablets once daily. |
||
Nature's Plus Source of Life Gold
Go to StoreSource of Life GOLD Chewables - The Ultimate Multi-Vitamin Supplement with Concentrated Whole Foods!
Source of Life GOLD is now the gold standard for whole food-based multivitamin supplementation. With revolutionary new all-natural ingredients and more Energizing, Antioxidant, and vitality power than ever before, Source of Life Gold will change your life with an unparalleled Burst of Life and Burst of Health! Source of Life Gold Chewables retain the innovative features, high quality and guaranteed potency of the Source of Life Gold line of supplements.
Source of Life GOLD Chewables deliver all of the outstanding wholesome nutrition found exclusively in Source of Life Gold products. As with Source of Life Gold Liquid, these irresistible chewables turn daily supplementation into an exciting, flavor-filled experience. Delicious mango and mouthwatering pineapple highlight a tropical fruit blend so sumptuous, it's irresistible!
Complete Daily Vitamin Profile - Complete, high potency vitamins, featuring:
- Vitamin B12 - 1000 mcg for exceptional blood support
- Vitamin A (as beta carotene and mixed carotenoids from spirulina and Dunaliella salina) - Natural sources of vitamin A, including many carotenoid cofactors for superior activity
- Vitamin C (as ascorbic acid; esterified C [ascorbyl palmitate]) - New methods of concentrating the vitamin C in organically grown Indian Amla berry yield naturally occurring Organic Gold Standard vitamin C. Natural ascorbyl palmitate provides even greater vitamin C activity.
- Vitamin D3 (as cholecalciferol) - 1000 IU of vegetarian vitamin D3 maximizes the bone, immune and overall health benefits beyond all other multis.
- Vitamin K2 - Blood supporting and bone building, natural vitamin K2 in the two most bioavailable forms as menaquinone-4 (m4) and menaquinone-7 (m7) for unparalleled efficacy.
- Organic Gold Standard B Vitamins - Innovative new methods of concentrating the water soluble vitamins within organic holy basil, lemon, and guava yields a B-complex blend of unprecedented potency.
- vitality Complex - unparalleled vitality, antioxidant support, from such powerhouses as acai, trans-resveratrol, coenzyme Q10, glutathione, NAC (N-acetyl cysteine), MSM (methylsulfonylmethane), R-lipoic and alpha lipoic acid.
Whole Food PhytoAlgae - now with standardized spirulina: 15% [120 mg] phycocyanins, 800 mcg zeaxanthin, 8 mg chlorophyll
Organic Mushroom Blend - immune-boosting myconutrients from certified organic whole food mushrooms
Whole Food Omega Fatty Acids - Chia, spirulina, sunflower seed, black currant, borage and flax provide 85 mg of omega and other healthful fatty acids per serving, including 35 mg of omega-3 essential fatty acids (EFAs).
More than 120 colorful fruits and vegetables - Nature's Plus pioneered the addition of synergistic whole food phytonutrients to vitamin and mineral supplements. Whole food benefits remain a cornerstone of the Source of Life brand. Nowhere is this concept executed with greater abundance and variety than in the Source of Life GOLD line of products. Source of Life GOLD delivers energizing, health-enhancing phytonutrient benefits from more than 120 whole food concentrates and extracts of the world's greatest green, red, blue, yellow and white fruits and vegetables.
Whole Food Fiber Complex - This multifaceted, proprietary blend of fiber-rich concentrates contributes to the cleansing and revitalizing activity with natural apple pectin, arabinogalactans, modified citrus pectin, soluble oat bran and flax.
Organically Bound Minerals - Each serving of Source of Life Gold provides a specialized array of organically bound minerals for superior absorption, including whole brown rice amino acid chelates.
Full Spectrum Probiotic Blend with revolutionary probiotics S. salivarius K12 and M18 for complete GI coverage. With 12 strains of friendly flora, Source of Life GOLD's Full Spectrum Probiotic Blend is so diverse, it offers offer total probiotic coverage of the entire digestive tract, including oral, intestinal and colonic probiotics.
Enzyme Blend - Digestive enzymes help the body to absorb and utilize the most from the foods we eat. Source of Life Gold includes a complete range of nutrient-liberating whole food enzymes:
- proteases (including bromelain and papain) to digest proteins
- lipases to digest fats
- amylases to digest carbohydrates
- Activessence to liberate phytonutrients within whole foods
Amino Acids - More than 500 mg of strength- and vitality-promoting amino acids: a complete array of all essential and non-essential amino acids, from spirulina, Whole Food PhytoAlgae, chia and mineral aminoates
ORAC Value 2500 - Oxygen Radical Absorbance Capacity is a measure of anti-oxidant activity.
Note: Manufacturers continually change product specifications. While we try our best to keep product descriptions up to date, they do not necessarily reflect the latest information available from the manufacturer. We are not responsible for incorrect or outdated product descriptions and/or images.
