Nature's Plus Source of Life Gold
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Ingredients
| Serving Size: 2 Tablespoons 1 Capful (1 fl oz) (29.57 mL) | ||
| Servings Per Container: 8 | ||
| Amount Per Serving | % DV * | |
| Calories | 40 | |
| Total Carbohydrate | 11g | 4% |
| Dietary Fiber less than | 1g | 2% |
| Total Sugars | 5g | |
| Includes 4.6g Added Sugars | 9% | |
| Vitamin A (as palmitate, from spirulina and Dunaliella salina beta carotene) | 3000mcg RAE (10000 IU) | 333% |
| Vitamin D3 (as vegan cholecalciferol) | 25mcg (1000 IU) | 125% |
| Vitamin E (as d-alpha tocopheryl acetate) | 134mg (200 IU) | 893% |
| Vitamin K2 (as menaquinone-4 and menaquinone-7) | 100mcg | 83% |
| Thiamin (vitamin B1 (as thiamine mononitrate; naturally occurring from Organic Gold Standard) | 11mg | 917% |
| Riboflavin (vitamin B2 riboflavin; naturally occurring from Organic Gold Standard) | 26mg | 2,000% |
| Niacin (as niacinamide; naturally occurring from Organic Gold Standard) | 33mg NE | 206% |
| Vitamin B6 (as pyridoxine HCl, naturally occurring from Organic Gold Standard) | 26.1mg | 1,535% |
| Folate (as calcium-L-5-methyltetra-hydrofolate, naturally ocurring (425 mcg L-methylfolate) from Organic Gold Standard) | 708mcg DFE | 177% |
| Vitamin B12 (as methylcobalamin) | 1000mcg | 41,667% |
| Biotin | 100mcg | 333% |
| Pantothenic Acid (as calcium pantothenate, naturally occurring from Organic Gold Standard) | 24mg | 480% |
| Choline (as bitartrate) | 13mg | 2% |
| Calcium (as citrate) | 50mg | 4% |
| Iodine (as potassium iodide) | 150mcg | 100% |
| Magnesium (as citrate) | 25mg | 6% |
| Zinc (as gluconate) | 7.5mg | 68% |
| Selenium (as whole brown rice amino acid complex) | 25mcg | 45% |
| Copper (from copper chlorophyllin; as whole brown rice amino acid complex) | 3mg | 333% |
| Manganese (as gluconate) | 4mg | 174% |
| Chromium (as picolinate) | 20mcg | 57% |
| Food PhytoAlgae | 800mg | * |
| Proprietary complex of chlorophyll (from mulberry leaf-derived sodium copper chlorophyllin and spirulina) from concentrate, icelandic kelp [ fucaceae] ( | ||
| ),spirulina algae ( | ||
| ), bladderwrack ( | ||
| ), hijiki ( | ||
| ), wakame ( | ||
| ), nori ( | ||
| ), kombu ( | ||
| ), red seaweed ( | ||
| ), dulse ( | ||
| ), Irish moss ( | ||
| ), laminaria brown algae ( | ||
| ) , mushrooms: oyster mushroom, lions mane, wood ear, Cordysim™ ( | ||
| ) , maitake mushroom, shiitake mushroom. | ||
| 725mg | * | |
| Defense and Repair Yellow Whole Food Blend- Pineapple, flax, mango, carrot, sunflower seed, tangerine, guava, pear, annatto seed, apple cider vinegar, cinnamon, clove, fennel seed, hops, kiwi, lemongrass, oregano leaf, pumpkin seed, rosemary, watercress, grapefruit, honeydew melon | ||
| Banana, chia, citrus pectin, date, parsnip, sage, konjac root fiber, acacia, horseradish, phaseolus vulgaris bean, chicory root, bamboo (bambusa vulgaris stem), potato, white tea, artichoke, turnip, cauliflower, onion, lemon ginger, garlic, shiitake mushroom | ||
| Fructooligosaccharides (FOS), spirulina, papaya, turmeric, Korean ginseng root extract (panax ginseng), beet greens, cabbage, parsley, celery seed, broccoli, spinach, pea, green coffee bean, thyme, rice bran, chlorella, olive, cucumber, juniper berry, lime, whole brown rice, green tea leaf (decaffeinated). | ||
| Agave, grape seed extract, purple fig, blueberry, acerola, carob, hibiscus, kale, prune, rhubarb root, rose hips, lingonberry, black currant, blackberry, elderberry, plum, cherry, passion fruit, beet, pomegranate extract, wolfberry (goji) , acai, | ||
| Lycopene, fenugreek,peach, strawberry, mangosteen, watermelon, orange,apricot, bilberry, black raspberry, nopal cactus, purple carrot, gooseberry, red raspberry, tomato, cranberry, noni, red wine grape (alcohol-free), apple, red grape, | ||
| Organic Gold Standard Whole Food Complex acerola (Malpighia glabra) fruit, guava (psidium guajava), holy basil (Ocimum tenuiflorum), lemon, (std. naturally occurring B complex and vitamin C) | ||
| (20 essential and non-essential amino acids from spirulina, Whole Food PhytoAlgae, chia and mineral aminoates) | ||
| Inositol | 30mg | * |
| Korean Ginseng Root Extract (Panax ginseng) | 25mg | |
| 25mg | * | |
| (from standardized concentrates of | ||
| Root, red wine [Vitis vinifera fruit] (alcohol-free) and grape seed [Vitis vinifera] | ||
| 25mg | * | |
| FOS (fructooligosaccharides), flax, soluble vegetable oligosaccharides, apple pectin, modified citrus pectin. | ||
| 25mg | * | |
| (supplying 13 mg of Omega-3, Omega-9, and other healthful fatty acids) (from flax seed, spirulina, sunflower seed, , chia, borage, black currant) | ||
| 25mg | * | |
| Pineapple, papaya, beet juice, turmeric, parsley, ginger | ||
| 25mg | * | |
| Active flavonols, flavonones, flavones & naringin ( | ||
| Fruit), hesperidin (from | ||
| Whole fruit, quercetin and rutin)( from | ||
| & | ||
| ) | ||
| Coenzyme Q10 | 10mg | * |
| Lutein (active carotenoid from marigold flower extract) | 3mg | * |
| Lycopene (active carotenoid from tomato) | 2.5mg | * |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Purified water, fructose, vegetable glycerin, natural flavors, Vitasweet® (fruit juice concentrate, agave nectar, luo han guo fruit extract), citric acid, potassium citrate, xanthan gum, age-defying blend (alpha-lipoic acid, R-lipoic acid, glutathione, MSM methylsulfonylmethane), turmeric (std. curcumin), grape seed (vitis vinifera) extract (std. proanthocyanidins), sodium benzoate (preserves freshness), potassium sorbate (preserves freshness), trace mineral complex (soluble prehistoric plant-based minerals and rare earth elements), ascorbyl palmitate, honey. |
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Directions: Shake well. As a dietary supplement, take 29.57 mL (approx. two tablespoons or one capful) once daily. Tastes great straight from the bottle, or mix it with your favorite beverage. Keep tightly closed. Refrigerate after opening. Keep out of reach of children. |
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| Serving Size: 1 Rounded Scoop (18 g) | ||
| Servings Per Container: 30 | ||
| Amount Per Serving | % DV * | |
| Calories | 50 | |
| Total Carbohydrate | 13g | 4% |
| Sugars | 5g | |
| Xylitol | 5g | |
| Vitamin A (as beta carotene, potentiated by zeaxanthin, lutein, lycopene) | 15000IU | 300% |
| Vitamin C (as ascorbic acid, naturally occurring from Organic Gold Standard) | 500mg | 833% |
| Vitamin D3 (as cholecalciferol) | 1000IU | 250% |
| Vitamin E (as d-alpha tocopheryl succinate) | 250IU | 833% |
| Vitamin K2 (as menaquinone-7) | 100mcg | 125% |
| Thiamin (as thiamin HCI; naturally occurring from Organic Cold Standard) | 30mg | 2,000% |
| Riboflavin (as riboflavin; naturally occurring from Organic Gold Standard) | 30mg | 1,765% |
| Niacin (as niacinamide; naturally occurring from Organic Gold Standard) | 30mg | 150% |
| Vitamin B6 (as pyridoxine HCI; naturally occurring from Organic Gold Standard) | 10mg | 500% |
| Folate (as calcium-L-5-methyltetrahydrofolate; naturally occurring from Organic Gold Standard) | 425mcg | 106% |
| Vitamin B12 (as methylcobalamin) | 1000mcg | 16,667% |
| Biotin | 300mcg | 100% |
| Pantothenic Acid (as calcium pantothenate; naturally occurring from Organic Gold Standard) | 30mg | 300% |
| Calcium (as carbonate, and from whole foods) | 200mg | 20% |
| Iodine (from kelp, potassium iodide) | 150mcg | 100% |
| Magnesium (as citrate) | 100mg | 25% |
| Zinc (as gluconate) | 15mg | 100% |
| Selenium (as selenomethionine) | 70mcg | 100% |
| Copper (as gluconate) | 3mg | 150% |
| Manganese (as gluconate) | 2mg | 100% |
| Chromium (as picolinate) | 120mcg | 100% |
| Molybdenum (as sodium molybdate) | 90mcg | 120% |
| Potassium (as citrate) | 60mg | 2% |
| Multi Color Whole Food Blend | 1800mg | * |
| 340mg | ||
| Proprietary complex of fucaceae (Ascophyllum nodosum), laminaria brown algae (Laminaria digitata), Irish moos (Chondrus crispus), dulse (Palmaria palmata), red seaweed (Lithothamnium calcareum), spirulina algae (Spirulina platensis) bladderwrack (Fucus vesiculosus), hiijiki (Sargassum fusiforme), wakame (Alaria esculenta), nori (Porphyra yezoensis), kombu (Laminaria setchellii); Icelandic kelp, Algas calcareas; mushrooms: Wood ear, Cordysim (Bionectria ochroleuca), maitake, shiitake, oyster mushroom, white wood ear | ||
| 25mg | ||
| Guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon, amla (Emblica officinalis) fruit (standardized naturally occurring B complex and vitamin C) | ||
| 300mg | ||
| Rice protein, spirulina fructooligosaccharides (FOS), beet greens, cabbage, parsley, celery seed, papaya, broccoli, spinach, pea, Chinese green tea leaf (decaffeinated), turmeric, Korean ginseng, astragalus, Echinacea purpurea, green coffee bean, thyme, ligustrum berry, rice bran, chlorella, olive, cucumber, juniper berry, chlorophyll, green pepper | ||
| 120mg | ||
| Sage, konjac root fiber, acacia, date, banana, potato, horseradish, whit tea, Phaseolus vulgaris bean, artichoke, parsnip, turnip, cauliflower, ginger, chicory root, garlic onion, lemon, citrus pectin, bamboo (Bambus vulgaris stem), shiitake mushroom, quinoa | ||
| 115mg | ||
| Carrot, mango, grapefruit, apple cider vinegar, pear, pumpkin seed, pineapple, dandelion, kiwi, sunflower seed, oregano leaf, fennel seed, annatto, clove hops, rosemary, tangerine, lemongrass, marigold flower, watercress, cinnamon, guava | ||
| 55mg | ||
| Black currant extract, blueberry, blackberry, elderberry, lingonberry, agave, plum, cherry, purple fig, passion fruit, kale, acerola, beet, hibiscus, pomegranate extract, wolfberry (goji), acai, grape seed extract, carob, prune, rose hips | ||
| 845mg | ||
| Mangosteen, apple, apricot, cranberry, orange, peach, red raspberry, strawberry, tomato, lycopene, red grape, red wine (alcohol-free), black raspberry, bilberry, nopal cactus, purple carrot, schisandra, fenugreek, watermelon, cayenne pepper | ||
| Amino Acids (from spirulina and Whole Good PhytoAlgae) (isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan, alanine, valine, tyrosine, glutamine, aspartate) | 450mg | * |
| 200mg | * | |
| Supplying Omega-3, Omega-9, and other healthful fatty acids (from spirulina, sunflower seed, black currant and borage) | ||
| Enzyme Blend: Bromelain (from pineapple fruit) (80 gelatin digesting units), amylase, lipase, papain (from papaya fruit), betaine HCI, lactase, protease, cellulase, pectinase, hemicellulase and xylanase | 100mg | * |
| Anti-Aging Blend: Alpha-lipoic acid, R-lipoic acid, MSM, glutathione, NAC, turmeric (std. curcumin), grape (Vitis vinifera) seed extract (std. proanthocyanidins) | 50mg | * |
| Trans-Resveratrol (from standardized extracts of Polygonum cuspidatum root, grape seed [Vitis vinifera], red wine concentrate [alcohol free] [Vitis vinifera fruit]) | 50mg | * |
| Coenzyme Q10 (pharmaceutical grape) | 50mg | * |
| Inositol | 50mg | * |
| Bioflavonoid Complex (from Citrus spp.) (active flavonones, flavonols, flavones and related phenolic compounds) | 30mg | * |
| 30mg | * | |
| Apple pectin, arabinogalactan, modified citrus pectin, soluble vegetable oligosaccharides Choline (as bitartrate) 30 mg*; Korean ginseng root (Panax ginseng) 25 mg*; PABA (para-aminobenzoic acid) 25 mg*; Quercetin (from Dimorphandra mollis / Sophora japonica) 10 mg*; Trace Mineral Complex) soluble prehistoric plant-based minerals and rare earth elements) 10 mg*; Chlorophyll (from spirulina, mulberry leaf) 7.5 mg*; Rutin (from Sophora japonica leaf) 5 mg*; Hesperidin Complex (from Citrus spp.) 5 mg*; Carotenoids (from whole foods) 4 mg*; Lutein (from marigold) 3 mg*; Lycopene 1 mg* | ||
| Full Spectrum Probiotic Blend (28 million viable cells at time of manufacture) Supplying: Lactobacillus acidophilus, L. plantarum, L. casei, L. bulgaricus, L. brevis, L. rhamnosus, L. lactis, Bifidobacterium lactis, B. bifidum, L. sporogenes (B. coagulans), Streptococcus thermophilus | 4mg | * |
| Boron (as sodium borate) | 1mg | * |
| Octacosanol | 200mcg | * |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Xylitol, organic evaporated cane juice, natural flavors, citric acid, calcium citrate and non-GMO xanthan gum. |
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Directions: Add 1 rounded scoop of Source of Life Gold Drink Mix powder to a serving of your favorite beverage. smoothie or food, with or just before a meal. |
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| Serving Size: 9 Capsules | ||
| Servings Per Container: 10 | ||
| Amount Per Serving | % DV * | |
| Calories | 5 | |
| Protein | 1g | * |
| Vitamin A (as beta carotene; from spirulina and Dunaliella salina: beta carotene, alpha carotene, cryptoxanthin, zeaxanthin, lutein) | 15000IU | 300% |
| Vitamin C (as ascorbic acid; esterified C [ascorbyl palmitate]; naturally occurring from Organic Gold Standard [amla (Emblica officinalis) fruit]) | 1010mg | 1,683% |
| Vitamin D3 (as cholecalciferol) | 1000mg | 250% |
| Vitamin E (as d-alpha tocopheryl succinate) | 250IU | 833% |
| Vitamin K2 (as menaquinone-4, menaquinone-7) | 100mcg | 125% |
| Thiamin (as thiamine HCl; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum) lemon]) | 30mg | 2,000% |
| Riboflavin (as riboflavin; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum) lemon]) | 30mg | 1,765% |
| Niacin (as niacinamide; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum) lemon]) | 125mg | 625% |
| Vitamin B6 (as pyridoxine HCl; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum) lemon]) | 30mg | 1,500% |
| Folic Acid (as folic acid; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum) lemon]) | 425mg | 106% |
| Vitamin B12 (as cyanocobalamin) | 1000mcg | 16,667% |
| Biotin | 300mcg | 100% |
| Pantothenic Acid (as calcium pantothenate; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum) lemon]) | 125mg | 1,250% |
| Calcium (as organic chelates from Spirulina platensis, Dunaliella salina: complex) | 250mg | 25% |
| Iodine (from kelp, potassium iodide) | 150mcg | 100% |
| Magnesium (as whole brown rice amino acid chelate, complex) | 125mg | 31% |
| Zinc (as whole brown rice amino acid chelate, complex, picolinate) | 15mg | 100% |
| Selenium (as whole brown rice amino acid chelate, complex) | 70mcg | 100% |
| Copper (chlorophyllin; as whole brown rice amino acid chelate, complex) | 4.5mg | 225% |
| Manganese (as whole brown rice amino acid chelate, complex) | 4mg | 200% |
| Chromium (as whole brown rice amino acid chelate, complex) | 120mcg | 100% |
| Potassium (as whole brown rice amino acid chelate, complex; naturally occurring from spirulina) | 60mg | 2% |
| 800mg | * | |
| (Standardized 15% [120 mg] phycocyanins, 0.1% [800 mcg] zeaxanthin, 1% [8 mg] chlorophyll) - proprietary complex of spirulina (Hawaiian | ||
| ), Phenalgin™ ( | ||
| From Canary Islands) (stand. polyphenols calc. as phlorotannins), chlorella (Bulgarian | ||
| ) (broken cell), cryptomondales (Asian), red kelp (Norwegian | ||
| ), brown kelp (Norwegian | ||
| ), ulva (Asian | ||
| & | ||
| ), red seaweed (Irish | ||
| ), dulse (Mediterranean | ||
| ), rockweed (American | ||
| ); Mushrooms: wood ear ( | ||
| ), cordy ceps ( | ||
| ), maitake ( | ||
| ), shiitake ( | ||
| ), oyster mushroom ( | ||
| ), white wood ear ( | ||
| Multi Color Whole Food Blend: | 725mg | * |
| Guava ( | ||
| ), holy basil ( | ||
| ), lemon, amla ( | ||
| ) fruit (standardized naturally occurring B complex and vitamin C) | ||
| (300 mg) | ||
| Cooked whole brown rice, spirulina, fructooliogosaccharides (FOS), bee pollen, camu-camu ( | ||
| Fruit), alfalfa sprout, barley grass juice, beet greens, cabbage, parsley, celery seed, papaya, broccoli, spinach, milk thistle ( | ||
| ) seed, Chinese green tea leaf (decaffeinated), turmeric, Korean ginseng ( | ||
| ), astragalus, | ||
| , thyme, ligustrum berry ( | ||
| ), rice bran | ||
| (120 mg) | ||
| White nectarine, white peach, white fig, date, banana, potato, white pear ( | ||
| ), white tea, jicama ( | ||
| ) Jerusalem artichoke ( | ||
| ), parsnip, turnip, cauliflower, ginger, kohlrabi ( | ||
| Var. | ||
| ), shallot ( | ||
| ), garlic, onion, lemon, oat bran, citrus pectin | ||
| (115 mg) | ||
| Carrot, mango, grapefruit, yellow apple, pear, honeydew melon, pineapple, yellow squash, golden kiwi, nectarine, yellow watermelon, pumpkin, butternut squash, yellow fig, cantaloupe, yellow beet, rutabaga, tangerine, yellow pepper, marigold flower | ||
| Black currant ( | ||
| ) extract, lowbush blueberry ( | ||
| Fruit), blackberry ( | ||
| Fruit), elderberry ( | ||
| ), lingonberry extract, scholar tree ( | ||
| ) bud extract, plum, black cherry extract, purple fig, passion fruit ( | ||
| ), purple kale ( | ||
| ), rhubarb, purple grape, beet, radicchio ( | ||
| ), pomegranate extract, purple onion, wolfberry (goji) ( | ||
| ), acai (cabbage palm) ( | ||
| Berry), grape seed extract | ||
| (65 mg) | ||
| Noni ( | ||
| Fruit), mangosteen ( | ||
| Fruit), apple, apricot, cranberry, orange, peach, red raspberry, gooseberry, strawberry, tomato, red grape, red wine (alcohol free) ( | ||
| Fruit), black raspberry, bilberry ( | ||
| Fruit), highbush blueberry ( | ||
| ), schisandra, fenugreek, guava, watermelon | ||
| 510mg | * | |
| (from spirulina, Whole Food PhytoAlgae, chia [ | ||
| ] and mineral aminoates) (isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan, alanine, valine, tyrosine, glutamine, aspartate) | ||
| 200mg | * | |
| Supplying 85 mg of Omega-3, Omega-9, and other healthful fatty acids) (from chia [ | ||
| ], spirulina, sunflower seeds, black currant, borage and flax) | ||
| 100mg | * | |
| Bromelain (from pineapple fruit) (80 gelatin digesting units), amylase, lipase, papain (from papaya fruit), betaine HCl (from beet molasses), lactase, protease, cellulase, Activessence® (cellulase, pectinase, hemicellulase and xylanase) | ||
| 50mg | * | |
| Alpha-lipoic acid, R-lipoic acid, MSM (methylsulfonylmethane), glutathione, NAC (N-acetyl cysteine), turmeric (std. curcumin), grape ( | ||
| ) seed extract (std. proanthocyanidins) | ||
| 50mg | * | |
| (from standardized extracts of | ||
| Root, grape seed [ | ||
| ], red wine concentrate [alcohol-free] [ | ||
| Fruit]) | ||
| Coenzyme Q10 (pharmaceutical grade) | 50mg | * |
| Inositol | 50mg | * |
| Bioflavonoids (from Citrus limon exocarp) )active flavonols, flavonones, flavones & naringen 13 mg) | 30mg | * |
| 30mg | * | |
| Apple pectin, arabinogalactan ( | ||
| ), modified citrus pectin, soluble oat bran, flax | ||
| Choline (as bitartrate) | 30mg | * |
| Korean Ginseng Root (Panax Ginseng) | 25mg | * |
| PABA (para-aminobenzoic acid) | 25mg | * |
| RNA (ribonucleic acid) (from spirulina) | 24mg | * |
| Quercetin (from Sophora japonica leaf) | 10mg | * |
| 10mg | * | |
| Soluble prehistoric plant-based minerals and rare earth elements | ||
| DNA (deoxyribonucleic acid) (from spirulina) | 8mg | * |
| Chlorophyll (from spirulina) | 7.5mg | * |
| Rutin (from Sophora japonica leaf) | 5mg | * |
| Hesperidin (from Citrus limon exocarp) | 5mg | * |
| Carotenoid (from whole foods) | 4mg | * |
| Lutein (active carotenoid from marigold flower extract) | 3mg | * |
| Eriocitrin (from Citrus limon exocarp) | 3mg | * |
| Lycopene (active carotenoid from tomato) | 2.5mg | * |
| 2mg | * | |
| 28 million viable cells at time of manufacture - supplying | ||
| FOS (fructooligosaccharides), | ||
| K12, | ||
| M18 | ||
| Boron (as citrate) | 1mg | * |
| Octacosanol | 200mcg | * |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Microcrystalline cellulose, stearic acid, magnesium stearate, silica, vegetable cellulose, purified water. |
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Directions: Take nine capsules once daily. |
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| Serving Size: 9 Capsules | ||
| Servings Per Container: 10 | ||
| Amount Per Serving | % DV * | |
| Calories | 5 | |
| Protein | 1g | 2%** |
| Vitamin A (as beta carotene; from Blakeslea trispora and spirulina) | 4500mcg RAE(15,000 IU) | 500% |
| Vitamin C (as ascorbic acid; esterified C [ascorbyl palmitate]) | 1010mg | 1122% |
| Vitamin D (as cholecalciferol) (vegan D3) | 25mcg (1000 IU) | 125% |
| Vitamin E (as d-alpha tocopheryl succinate) | 168mg (250 IU) | 1,120% |
| Thiamin (as thiamine HCl) | 30mg | 2500% |
| Riboflavin (as riboflavin) | 30mg | 2308% |
| Niacin (as niacinamide) | 125mg NE | 781% |
| Vitamin B6 (as pyridoxine HCl) | 30mg | 1765% |
| Folate (as calcium-L-5-methyltetrahydrofolate) | 708mcg DFE (425 mcg L-methylfolate) | 177% |
| Vitamin B12 (as methylcobalamin) | 1000mcg | 41,667% |
| Biotin | 300mcg | 1000% |
| Pantothenic Acid (as calcium pantothenate) | 125mg | 2500% |
| Choline (as bitartrate) | 30mg | 5% |
| Calcium (as citrate di-calcium phosphate) | 250mg | 19% |
| Iodine (as potassium iodide) | 150mcg | 100% |
| Magnesium (as aminoate*** complex) | 125mg | 30% |
| Zinc (as aminoate** complex, picolinate) | 15mg | 136% |
| Selenium (as aminoate*** complex) | 70mcg | 127% |
| Copper (chlorophyllin; as aminoate*** complex) | 4.5mg | 500% |
| Manganese (as aminoate*** complex) | 4mg | 174% |
| Chromium (as aminoate*** complex) | 120mcg | 343% |
| Whole Food PhytoAlgae & Organic Mushroom BlendProprietary complex of spirulina algae (Spirulina platensis), shiitake mushroom, wood ear mushroom, Cordysim™ (Bionectria ochroleuca), maitake mushroom, oyster mushroom, lion's mane, Dunaliella salina, Euglena gracilis, Chlorella vulgaris, red seaweed (Lithothamnium calcareum) | 800mg | † |
| Multi Color Whole Food BlendGreen Whole Food Blend (155 mg)Spirulina, grape seed extract, fructooligosaccharides (FOS), green tea (decaffeinated), rice protein, astragalus, milk thistle, Echinacea purpurea root, ligustrum berry, papaya, camu-camu fruit, quinoa, broccoli floret, celery seed, cucumber, cabbage, green coffee bean, olive fruit, juniper berry, parsley leaf, pea protein, rice husk, spinach leaf, thyme leaf Red Whole Food Blend (120 mg) Carrot, schisandra berry, cherry, apple, peach, cranberry, tomato juice, noni fruit, mangosteen fruit, watermelon, strawberry fruit, orange juice, apricot, red grape, red raspberry fruit, cayenne pepper, bilberry, black raspberry, fenugreek, nopal cactus, purple carrotYellow Whole Food Blend (120 mg) Banana, pineapple, mango, grapefruit, guava fruit, pear juice, Oregon grape root, dandelion root, annatto seed (Bixa orellana), apple cider vinegar, cinnamon, clove, fennel, hops, kiwi juice, lemongrass, oregano, pumpkin seed, rosemary, tangerine, watercressWhite Whole Food Blend (70 mg) Apple pectin, citrus pectin, arabinogalactan, onion, artichoke, Phaseolus vulgaris bean, cauliflower, date, garlic, ginger, turnip leaf, white tea, potato, tapioca root, bamboo, horseradish root, konjac root fiber, acacia gum, lemon peel, parsnip, sage, chicory, chia Organic Whole Food Complex (70 mg)Amla fruit, guava, holy basil, lemon Blue Whole Food Blend (55 mg) Agave, açai, pomegranate, cherry (Prunus cerasus), blueberry, blackberry, plum, passion fruit, purple fig, lingonberry, beet root juice, elderberry, acerola, carob, hibiscus flower, kale, prune, rhubarb root, rose hips fruit | 590mg | † |
| Amino Acids (from spirulina, Whole Food PhytoAlgae, chia seed and mineral aminoates) | 510mg | † |
| Whole Food Omega Fatty Acid and Prebiotic Fiber Blend supplying 50 mg of Omega-3, Omega-9, and other healthful fatty acids (from spirulina, spirulina, sunflower seed, black currant, borage, flax) and prebiotic vegetable cellulose and citrus pectin cellulose | 140mg | † |
| Enzyme BlendBromelain (from pineapple fruit) (80 gelatin digesting units), papain (from papaya fruit), lactase, amylase, betaine HCl, protease, cellulase | 100mg | † |
| Antioxidant Blend - MSM (methylsulfonylmethane), glutathione, . .. turmeric (std. curcumin), Alpha-lipoic acid, R-lipoic acid, grape skin extract (std. polyphenols), | 50mg | † |
| Coenzyme Q10 | 50mg | † |
| Inositol | 50mg | † |
| Bioflavonoid Complex (from Citrus limon, Citrus sinensis) (active 48% [14.4 mg] flavanones, flavanols, flavones and related phenolic compounds) | 30mg | † |
| Korean Ginseng Root (Panax ginseng) | 25mg | † |
| PABA (para-aminobenzoic acid) | 25mg | † |
| Trans-Resveratrol (from standardized extracts of Polygonum cuspidatum root, red wine grape concentrate [alcohol free] [Vitis vinifera fruit]) | 17mg | † |
| Quercetin (from Dimorphandra mollis) | 10mg | † |
| Trace Mineral Complex (soluble prehistoric plant-based minerals) | 10mg | † |
| Chlorophyll (from mulberry leaf-derived sodium copper chlorophyllin and spirulina) | 7.5mg | † |
| Rutin (from Sophora japonica flower bud) | 5mg | † |
| Hesperidin (from Citrus sinensis whole fruit) | 5mg | † |
| Carotenoids (from whole foods) | 4mg | † |
| Lycopene | 2.5mg | † |
| Lutein (active carotenoid from marigold flower extract) | 2mg | † |
| Full Spectrum Probiotic Blend (28 million viable cells at time of manufacture) Bifidobacterium lactis, Lactobacillus acidophilus, Bacillus coagulans (Lactobacillus sporogenes), Streptococcus thermophilus, Lactococcus lactis, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus bulgaricus, Lactobacillus brevis, Lactobacillus rhamnosus, Bifidobacterium bifidum | 1.3mg | † |
| Boron (as citrate) | 1mg | † |
| Policosanol | 200mch | † |
| Vitamin K (as menaquinone-4, menaquinone-7 [K2]) | 100mcg | † |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
||
|
Other Ingredients: Vegetable cellulose, di-calcium phosphate, microcrystalline cellulose, magnesium oxide, stearic acid, magnesium stearate, zinc sulfate, manganese sulfate, stearic acid. Free from milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy and sesame. |
||
|
Directions: As a dietary supplement, nine capsules once daily. |
||
|
Warnings: Keep tightly closed in a cool, dry place. Keep out of reach of children. |
||
| Serving Size: None | ||
| Servings Per Container: None | ||
| Amount Per Serving | % DV * | |
| Calories | 15 | |
| Total Carbohydate | 3g | 1**% |
| Dietary Fiber | 1g | 4**% |
| Protein | 1g | 2**% |
| Vitamin A (as beta carotene; from Blakeslea trispora, spirulina and Dunaliella salina: potentiated | 4505mcg | 501% |
| By zeaxanthin, lutein, lycopene) | ||
| Vitamin C (as ascorbic acid; esterified C [ascorbyl palmitate]; Organic Gold Standard) | 1010mg | 1122% |
| Vitamin D (as vegan cholecalciferol [D3]) | 25mcg | 125% |
| Vitamin E (as d-alpha tocopheryl succinate) | 168mg | 1120% |
| Vitamin K (as menaquinone-4, menaquinone-7 [K2]) | 100mcg | 83% |
| Thiamin (as thiamine HCl; Organic Gold Standard) | 30mg | 2500% |
| Riboflavin (as riboflavin; Organic Gold Standard) | 30mg | 2308% |
| Niacin (as niacinamide; Organic Gold Standard) | 125mgNE | 781% |
| Vitamin B6 (as pyridoxine HCl; Organic Gold Standard) | 30mg | 1765% |
| Folate (as calcium-L-5-methyltetrahydrofolate; Organic Gold Standard) (425 mcg L-methylfolate) | 708mcg | 177% |
| Vitamin B12 (as methylcobalamin) | 1000mcg | 41667% |
| Biotin | 300mcg | 1000% |
| Pantothenic Acid (as calcium pantothenate; Organic Gold Standard) | 125mg | 2500% |
| Choline (as bitartrate) | 30mg | 5% |
| Calcium (as citrate, organic chelates from Spirulina platensis, di-calcium phosphate and from whole | 250mg | 19% |
| Foods) | ||
| Iodine (from kelp, potassium iodide) | 150mcg | 100% |
| Magnesium (as aminoate complex) | 125mg | 30% |
| Zinc (as aminoate complex, picolinate) | 15mg | 136% |
| Selenium (as aminoate complex) | 70mcg | 127% |
| Copper (chlorophyllin; as aminoate complex) | 4.5mg | 500% |
| Manganese (as aminoate complex) | 4mg | 174% |
| Chromium (as aminoate complex) | 120mcg | 343% |
| Whole Food PhytoAlgae & Organic Mushroom Blend | 800mg | †% |
| Proprietary complex of spirulina algae (Spirulina platensis), fucaceae (Ascophyllum nodosum), red | ||
| Seaweed (Lithothamnium calcareum), dulse (Palmaria palmata), Irish moss (Chondrus crispus), | ||
| Laminaria brown algae (Laminaria digitata), bladderwrack (Fucus vesiculosus), hijiki (Sargassum | ||
| Fusiforme), wakame (Alaria esculenta), nori (Porphyra yezoensis), kombu (Laminaria setchellii); | ||
| Mushrooms: wood ear, Cordysim (Bionectria ochroleuca), maitake shiitake, oyster mushroom, lion's | ||
| Mane | ||
| Whole Food Omega Fatty Acid and Prebiotic Fiber Blend - | 668mg | †% |
| Supplying 55 mg of Omega-3, Omega-9, and other healthful fatty acids (from spirulina, cellulose, | ||
| Chia, sunflower seed, black currant, borage, flax), 613 mg fiber (from vegetable cellulose, citrus | ||
| Pectin cellulose) | ||
| Multi Color Whole Food Blend - Organic Gold Standard Whole Food Complex (70 mg) - | 590mg | †% |
| Amla (Emblica officinalis) fruit, guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon, | ||
| (standardized naturally occurring B complex and vitamin C) | ||
| Amino Acids (from spirulina, Whole Food PhytoAlgae, chia and mineral aminoates) | 510mg | †% |
| Enzyme Blend | 100mg | †% |
| Bromelain (from pineapple fruit) (80 gelatin digesting units), papain (from papaya fruit), lactase, | ||
| Amylase, betaine HCl, protease, cellulase, lipase, Active-Enzymes (xylanase, cellulase, | ||
| Hemicellulase and pectinase) | ||
| Age-Defying Blend | 50mg | †% |
| MSM (methylsulfonylmethane), glutathione, Alpha-lipoic acid, turmeric (std. curcumin), R-lipoic | ||
| Acid, grape seed (Vitis vinifera) extract (std. proanthocyanidins) | ||
| Trans-Resveratrol (from standardized extracts of Polygonum cuspidatum root, grape seed [Vitis | 50mg | †% |
| Vinifera], red wine concentrate [alcohol free] [Vitis vinifera fruit]) | ||
| Coenzyme Q10 | 50mg | †% |
| Inositol | 50mg | †% |
| Bioflavonoid Complex (from Citrus spp.) (active 48% [14.4 mg] flavanones and 2% [0.6 mg] flavanols, | 30mg | †% |
| Flavones and related phenolic compounds) | ||
| Korean Ginseng Root (panax ginseng) | 25mg | †% |
| PABA (para-aminobenzoic acid) | 25mg | †% |
| Quercetin (from Dimorphandra mollis) | 10mg | †% |
| Trace Mineral Complex (soluble prehistoric plant-based minerals) | 10mg | †% |
| Chlorophyll (from mulberry leaf-derived sodium copper chlorophyllin and spirulina) | 7.5mg | †% |
| Rutin (from Sophora japonica flower bud) | 5mg | †% |
| Hesperidin (from Citrus sinensis whole fruit) | 5mg | †% |
| Carotenoids (from whole foods) | 4mg | †% |
| Lutein (active carotenoid from marigold flower extract) | 3mg | †% |
| Lycopene | 2.5mg | †% |
| Full Spectrum Probiotic Blend (28 million viable cells at time of manufacture) | 2mg | †% |
| Lactobacillus acidophilus, Bifidobacterium lactis, Lactobacillus sporogenes (Bacillus coagulans), | ||
| Streptococcus thermophilus, Lactococcus lactis, Lactobacillus plantarum, Lactobacillus casei, | ||
| Lactobacillus brevis, Lactobacillus rhamnosus, Bifidobacterium bifidum, Lactobacillus bulgaricus | ||
| Boron (as citrate) | 1mg | †% |
| Octacosanol | 200mcg | †% |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
||
|
Other Ingredients: Di-calcium phosphate, vegetable cellulose, magnesium oxide, microcrystalline cellulose, silica, zinc sulfate, magnesium stearate, manganese sulfate, stearic acid and pharmaceutical glaze. |
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|
Directions: As a dietary supplement, three tablets once daily. |
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|
Warnings: KEEP TIGHTLY CLOSED IN A COOL, DRY PLACE. KEEP OUT OF REACH OF CHILDREN. |
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| Serving Size: 6 Tablets | ||
| Servings Per Container: 30 | ||
| Amount Per Serving | % DV * | |
| CALORIES | 15 | ** |
| TOTAL CARBOHYDRATE | 3gm | 1% |
| DIETARY FIBER | 1gm | 4% |
| PROTEIN | 1gm | 2% |
| VITAMIN A - (AS BETA CAROTENE) (FROM BLAKESLEA TRISPORA AND SPIRULINA) | 4500mcg | 500% |
| VITAMIN C - (AS ASCORBIC ACID; ESTERIFIED C [ASCORBYL PALMITATE]) | 1010mg | 1122% |
| VITAMIN D - (AS CHOLECALFIEROL) (VEGAN D3) | 25mcg | 125% |
| VITAMIN E - (AS D-ALPHA TOCOPHERYL SUCCINATE) | 168mg | 1120% |
| THIAMIN - (AS THIAMINE HCL) | 30mg | 2500% |
| RIBOFLAVIN - (AS RIBOFLAVIN) | 30mg | 2308% |
| NIACIN - (AS NIACINAMIDE) | 125mg | 781% |
| VITAMIN B6 - (AS PYRIDOXINE HCL) | 30mg | 1765% |
| FOLATE - (AS CALCIUM-L-5-METHYLTETRAHYDROFOLATE) | 708mcg | 177% |
| VITAMIN B12 - (AS METHYLCOBALAMIN) | 1000mcg | 41667% |
| BIOTIN | 300mcg | 1000% |
| PANTOTHENIC ACID - (AS CALCIUM PANTOTHENATE) | 125mg | 2500% |
| CHOLINE - (AS BITARTRATE) | 30mg | 5% |
| CALCIUM - (AS CITRATE, DI-CALCIUM PHOSPHATE) | 250mg | 19% |
| IODINE - (AS POTASSIUM IODIDE) | 150mcg | 100% |
| MAGNESIUM - (AS CITRATE) | 30mg | 7% |
| ZINC - (AS AMINOATE WHOLE BROWN RICE CHELATES) | 15mg | 136% |
| SELENIUM - (AS AMINOATE WHOLE BROWN RICE CHELATES COMPLEX) | 70mcg | 127% |
| COPPER - (CHLOROPHYLLIN; AS AMINOATE WHOLE BROWN RICE CHELATES COMPLEX) | 4.5mg | 500% |
| MANGANESE - (AS AMINOATE WHOLE BROWN RICE CHELATES COMPLEX) | 2mg | 87% |
| CHROMIUM - (AS AMINOATE WHOLE BROWN RICE CHELATES COMPLEX) | 120mcg | 343% |
| VITAMIN K - (AS MENAQUINONE-4, MENAQUINONE-7 [K2]) | 100mcg | ** |
| WHOLE FOOD PHYTOALGAE & ORGANIC MUSHROOM BLEND - PROPRIETARY COMPLEX OF SPIRULINA ALGAE, CHLORELLA VULGARIS, EUGLENA GRACILIS, DUNALIELLA SALINA, LITHOTHAMNION CALCAREUM, MUSHROOMS: SHIITAKE (LENTINULA EDODES), CORDYSIM (BIONECTRIA OCHROLEUCA), LION’S MANE (HERICIUM ERINACEUS), MAITAKE (GRIFOLA FRONDOSA), WOOD EAR (AURICULARIA AURICULA), OYSTER MUSHROOM (PLEUROTUS OSTREATUS) | 800mg | ** |
| MULTI COLOR WHOLE FOOD BLEND | 475mg | ** |
| RED AND GREEN WHOLE FOOD BLEND - CARROT, GRAPE SEED EXTRACT, FRUCTOOLIGOSACCHARIDES (FOS) (FROM CHICORY ROOT EXTRACT), RED WINE GRAPE EXTRACT (ALCOHOL FREE), ASTRAGALUS ROOT, ECHINACEA PURPUREA ROOT, LIGUSTRUM BERRY, SCHIZANDRA BERRY, MILK THISTLE SEED, GREEN TEA (DECAFFEINATED) (CAMELLIA SINENSIS LEAF), PEACH, APPLE, CRANBERRY (VACCINIUM MACROCARPON FRUIT), TOMATO JUICE, STRAWBERRY, WATERMELON, NONI EXTRACT (MORINDA CITRIFOLIA FRUIT), MANGOSTEEN (GARCINIA MANGOSTANA FRUIT), ORANGE JUICE (CITRUS SINENSIS FRUIT), APRICOT FRUIT PULP, CAMU CAMU (MYRCIARIA DUBIA FRUIT), PAPAYA, RED RASPBERRY, CAYENNE PEPPER, QUINOA, BROCCOLI, CELERY SEED, CABBAGE, JUNIPER BERRY, PARSLEY, THYME, RICE HUSK, BILBERRY, CUCUMBER, OLIVE, GREEN COFFEE BEAN EXTRACT, PURPLE CARROT EXTRACT, NOPAL CACTUS, SPINACH, PEA PROTEIN, FENUGREEK SEED EXTRACT | 160mg | ** |
| YELLOW WHOLE FOOD BLEND - BANANA, PINEAPPLE, GUAVA, MANGO, GRAPEFRUIT, PEAR, OREGON GRAPE ROOT, DANDELION ROOT, CLOVE, FENNEL SEED, LEMONGRASS, ROSEMARY, WATERCRESS STEM & LEAF, PUMPKIN SEED, HOPS FLOWER EXTRACT, ANNATTO SEED EXTRACT, TANGERINE, OREGANO, CINNAMON, KIWI JUICE, APPLE CIDER VINEGAR | 120mg | ** |
| ORGANIC WHOLE FOOD COMPLEX - AMLA FRUIT AND EXTRACT, GUAVA LEAF EXTRACT, HOLY BASIL LEAF EXTRACT, LEMON PEEL EXTRACT | 70mg | ** |
| WHITE WHOLE FOOD BLEND - APPLE PECTIN, ARABINOGALACTAN (LARIX SPP. HEARTWOOD), ONION BULB, ARTICHOKE LEAF EXTRACT, PHASEOLUS VULGARIS BEAN EXTRACT, RICE PROTEIN, LEMON PEEL, GARLIC EXTRACT, GINGER, CAULIFLOWER, DATE FRUIT, TURNIP LEAF, WHITE TEA EXTRACT, POTATO EXTRACT, TAPIOCA STARCH (MANIHOT ESCULENTA ROOT), HORSERADISH ROOT, PARSNIP, SAGE LEAF, KONJAC ROOT EXTRACT, CHICORY ROOT FIBER EXTRACT, ACACIA GUM (ACACIA SENEGAL), BAMBOO | 70mg | ** |
| BLUE WHOLE FOOD BLEND - AGAVE JUICE, AÇAI BERRY EXTRACT, POMEGRANATE JUICE, FIG FRUIT, PLUM, BLUEBERRY (VACCINIUM CORYMBOSUM FRUIT), PASSION FRUIT JUICE, LINGONBERRY EXTRACT, BEET ROOT JUICE, BLACK CHERRY (PRUNUS SEROTINA), ELDERBERRY FRUIT EXTRACT, ACEROLA EXTRACT (MALPIGHIA GLABRA FRUIT), CAROB POD, RHUBARB ROOT, ROSE HIPS (ROSA CANINA FRUIT), HIBISCUS FLOWER, KALE, PRUNE FRUIT | 55mg | ** |
| AMINO ACIDS - (FROM SPIRULINA, AND MINERAL AMINOATES) | 510mg | ** |
| WHOLE FOOD OMEGA FATTY ACID AND PREBIOTIC BLEND - PREBIOTIC VEGETABLE CELLULOSE AND CITRUS PECTIN CELLULOSE AND (SPIRULINA, BLACK CURRANT JUICE, SUNFLOWER SEED OIL POWDER, BORAGE, CHIA, FLAX [SUPPLYING 50 MG OF OMEGA-3, OMEGA-9, AND OTHER HEALTHFUL FATTY ACIDS]) | 140mg | ** |
| ANTIOXIDANT BLEND - MSM (METHYLSULFONYLMETHANE), GLUTATHIONE, ALPHA-LIPOIC ACID, GRAPE SKIN EXTRACT (STD. POLYPHENOLS), TURMERIC (STD. CURCUMIN), R-LIPOIC ACID | 50mg | ** |
| COENZYME Q10 | 50mg | ** |
| INOSITOL | 50mg | ** |
| ENZYME BLEND - BROMELAIN (FROM PINEAPPLE FRUIT) (80 GELATIN DIGESTING UNITS), PAPAIN (FROM PAPAYA FRUIT), BETAINE HCL, LIPASE, LACTASE, AMYLASE, PROTEASE, CELLULASE. BIOFLAVONOID COMPLEX (FROM CITRUS LIMON, CITRUS SINENSIS) (ACTIVE 48% [14.4 MG] FLAVANONES, FLAVANOLS, FLAVONES AND RELATED PHENOLIC COMPOUNDS) 30 MG; KOREAN GINSENG ROOT (PANAX GINSENG) 25 MG; PABA (PARA-AMINOBENZOIC ACID) 25 MG; TRANS-RESVERATROL (FROM STANDARDIZED EXTRACTS OF POLYGONUM CUSPIDATUM ROOT) 17 MG; QUERCETIN (FROM DIMORPHANDRA MOLLIS) 10 MG. TRACE MINERAL COMPLEX (SOLUBLE PREHISTORIC PLANT-BASED MINERALS) 10 MG; CHLOROPHYLL (FROM MULBERRY LEAF–DERIVED SODIUM COPPER CHLOROPHYLLIN AND SPIRULINA) 7.5 MG; RUTIN (FROM SOPHORA JAPONICA FLOWER BUD) 5 MG; HESPERIDIN (FROM CITRUS SINENSIS WHOLE FRUIT) 5 MG; LYCOPENE 2.5 MG ; LUTEIN (ACTIVE CAROTENOID FROM MARIGOLD FLOWER EXTRACT) 2 MG; FULL SPECTRUM PROBIOTIC BLEND (28 MILLION VIABLE CELLS AT TIME OF MANUFACTURE) BIFIDOBACTERIUM LACTIS, LACTOBACILLUS ACIDOPHILUS, LACTOCOCCUS LACTIS, LACTOBACILLUS PLANTARUM, LACTOBACILLUS CASEI, LACTOBACILLUS BULGARICUS, LACTOBACILLUS BREVIS, LACTOBACILLUS RHAMNOSUS, BIFIDOBACTERIUM BIFIDUM, BACILLUS COAGULANS (LACTOBACILLUS SPOROGENES) 1 MG; BORON (AS CITRATE) 1 MG; POLICOSANOL 200 MCG | 45mg | ** |
| BORON - (AS CITRATE) | 1mg | ** |
| POLICOSANOL | 200mcg | ** |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
||
|
Other Ingredients: Di-calcium phosphate, hydroxypropyl cellulose, microcrystalline cellulose, silica, vegetable cellulose, magnesium stearate, stearic acid and pharmaceutical glaze. |
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Directions: As a dietary supplement, six Mini-Tab once daily. |
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Warnings: Keep tightly closed in a cool, dry place. Keep out of reach of children. |
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Nature's Plus Source of Life Gold
Go to Store Source of Life GOLD Liquid Description from Nature's Plus
Source of Life GOLD is the world's most exciting whole food-based multivitamin, mineral and enzyme-rich whole food supplement. In fact, it is the gold standard in natural supplementation. Source of Life GOLD nutritionally supports total body health and vitality with even more of the revitalizing nutrients that have made Source of Life synonymous with the Guaranteed Burst of Energy!
Mouthwatering tropical fruit-flavored Source of Life GOLD Liquid features:
-Complete profile of essential vitamins and minerals
-Anti-aging, antioxidant powerhouses acai, trans-resveratrol, NAC, MSM and CoQ10
-Organic Gold Standard Whole Food Complex (guava, holy basil, lemon, acerola fruit) (standardized B complex and vitamin C)
-Whole Food PhytoAlgae and Organic Mushroom Blend: Nutrient-dense oceanic superfoods and certified organic blend of mushrooms, including all major types
-1000 IU vitamin D3 and 100 mcg vitamin K2
-Full Spectrum Prebiotic Blend with FOS, apple pectin, modified citrus pectin and flax to promote probiotic and GI health
-More than 120 colorful fruits and vegetables
| Supplement Facts | ||
|---|---|---|
| Serving Size: 29.57 mL Servings Per Container: 8 | ||
| Ingredient | Amount | % Daily Value** |
| Calories | 25 | |
| Total Carbohydrate | 5g | 2** |
| -Total Sugars | 5g | † |
| --Includes 4.6g Added Sugars | 9** | |
| Vitamin A (as palmitate; from spirulina and Dunaliella salina: Beta carotene) (10,000 IU) | 3000mcg | 333 |
| Vitamin C (as ascorbic acid, ascorbyl palmitate; naturally occurring from Organic Gold Standard) | 50mg | 56 |
| Vitamin D3 (as cholecalciferol from lichen) (1000 IU) | 25mcg | 125 |
| Vitamin E (as d-alpha tocopheryl acetate) (200 IU) | 134mg | 893 |
| Vitamin K2 (as menaquinone-4 and menaquinone-7) | 100mcg | 83 |
| Thiamin (vitamin B1) (as thiamine mononitrate; naturally occurring from Organic Gold Standard) | 11mg | 917 |
| Riboflavin (vitamin B2) (riboflavin; naturally occurring from Organic Gold Standard) | 26mg | 2000 |
| Niacin (as niacinamide; naturally occurring from Organic Gold Standard) | 33mgNE | 206 |
| Vitamin B6 (as pyridoxine HCl; naturally occurring from Organic Gold Standard) | 26.1mg | 1535 |
| Folate (as calcium-L-5-methyltetrahydrofolate; naturally occurring from Organic Gold Standard) | 708mcg | 177 |
| -(425 mcg L-methylfolate) | ||
| Vitamin B12 (as methylcobalamin) | 1000mcg | 41667 |
| Biotin | 100mcg | 333 |
| Pantothenic Acid (as calcium pantothenate; naturally occurring from Organic Gold Standard) | 24mg | 480 |
| Choline (as bitartrate) | 13mg | 2 |
| Calcium (as citrate) | 50mg | 4 |
| Iodine (as potassium iodide) | 150mcg | 100 |
| Magnesium (as citrate) | 25mg | 6 |
| Zinc (as gluconate) | 7.5mg | 68 |
| Selenium (as whole brown rice amino acid complex) | 25mcg | 45 |
| Copper (as whole brown rice amino acid complex; from copper chlorophyllin) | 3mg | 333 |
| Manganese (as gluconate) | 4mg | 174 |
| Chromium (as picolinate) | 20mcg | 57 |
| Potassium (as citrate) | 50mg | 1 |
| Whole Food PhytoAlgae & Organic Mushroom Blend | 800mg | † |
| -Proprietary complex of fucaceae (Ascophyllum nodosum), laminaria brown algae (Laminaria digitata), | ||
| -Irish moss (Chondrus crispus), dulse (Palmaria palmata), red seaweed (Lithothamnium calcareum), | ||
| -spirulina algae (Spirulina platensis), bladderwrack (Fucus vesiculosus), hijiki (Sargassum | ||
| -fusiforme), wakame (Alaria esculenta), nori (Porphyra yezoensis), kombu (Laminaria setchellii); | ||
| -mushrooms: Wood ear, Cordysim (Bionectria ochroleuca), maitake, shiitake, oyster mushroom, lion's | ||
| -mane; chlorophyll (from spirulina and copper chlorophyllin) from concentrate | ||
| Multi Color Whole Food Blend | 725mg | † |
| -Organic Gold Stand Whole Food Complex - | ||
| --Guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon, acerola (Malpighia glabra) fruit | ||
| --(std. naturally occurring B complex and vitamin C) | ||
| -Energizing and Cleansing Green Whole Food Blend - | ||
| --Cooked whole brown rice, spirulina, fructooligosaccharides (FOS), beet greens, cabbage, parsley, | ||
| --celery seed, papaya, broccoli, spinach, pea, Chinese green tea leaf (decaffeinated), turmeric, | ||
| --Korean ginseng, green coffee bean, thyme, rice bran, chlorella, olive, cucumber, juniper berry, | ||
| --lime | ||
| -Strength and Endurance White Whole Food Blend - | ||
| --Sage, konjac root fiber, acacia, date, banana, potato, horseradish, white tea, Phaseolus vulgaris | ||
| --bean, artichoke, parsnip, turnip, cauliflower, ginger, chia, chicory root, garlic, onion, lemon, | ||
| --citrus pectin, bamboo (Bambusa vulgaris stem), shiitake mushroom | ||
| -Defense and Repair Yellow Whole Food Blend - | ||
| --Carrot, mango, grapefruit, apple cider vinegar, pear, honeydew melon, pineapple, yellow squash, | ||
| --kiwi, sunflower seed, oregano leaf, pumpkin, fennel seed, annatto seed, clove, hops, rosemary, | ||
| --tangerine, lemongrass, marigold flower, watercress, cinnamon, flax, guava | ||
| -Brain Support Blue Whole Food Blend - | ||
| --Black currant extract, blueberry, blackberry, elderberry, lingonberry, agave, plum, cherry, purple | ||
| --fig, passion fruit, kale, rhubarb root, acerola, beet, hibiscus, pomegranate extract, wolfberry | ||
| --(goji), acai, grape seed extract, carob, prune, rose hips | ||
| -Anti-Aging Red Whole Food Blend - | ||
| --Noni, mangosteen, apple, apricot, cranberry, orange, peach, red raspberry, gooseberry, strawberry, | ||
| --tomato, lycopene, red grape, red wine (alcohol-free), black raspberry, bilberry, nopal cactus, | ||
| --purple carrot, fenugreek, watermelon | ||
| Amino Acids - | ||
| -(20 essential and non-essential amino acids from spirulina, Whole Food PhytoAlgae, chia and mineral | ||
| -aminoates) | ||
| Ginseng Root (Korean) (naturally providing ginsenosides R [a through h] and F) | 50mg | † |
| Inositol | 30mg | † |
| Trans-Resveratrol Complex | 25mg | |
| -(from standardized concentrates of red wine [V. vinifera fruit] [alcohol-free], grape seed [Vitis | ||
| -vinifera] and Polygonum cuspidatum root) | ||
| Full Spectrum Prebiotic Complex | 25mg | † |
| -FOS (fructooligosaccharides), apple pectin, modified citrus pectin, soluble vegetable | ||
| -oligosaccharides, flax | ||
| Whole Food Omega Fatty Acid Blend | 25mg | † |
| -(supplying 13 mg of Omega-3, Omega-9, and other healthful fatty acids) (from chia, spirulina, | ||
| -sunflower seed, black currant, flax seed, borage) | ||
| Enzyme-Rich Whole Food Blend | 25mg | † |
| -Pineapple, papaya, beet juice, turmeric, parsley, ginger | ||
| Bioflavonoid and Antioxidant Whole Food Blend - | 25mg | † |
| -Active flavanols, flavanones, flavones & naringin; hesperidin from Citrus sinensis whole fruit; | ||
| -quercetin and rutin (from Dimorphandra mollis & Sophora japonica) | ||
| PABA (para-aminobenzoic acid) | 15mg | † |
| Coenzyme Q10 | 10mg | † |
| Lutein (active carotenoid from marigold flower extract) | 3mg | † |
| Lycopene (active carotenoid from tomato) | 2.5mg | † |
| ** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. † Daily Value not established. | ||
Free from artificial colors, sweeteners and all of the major allergens identified in the U.S. Food Allergen Labeling and Consumer Protection Act.
Gluten Free - Vegetarian
Ingredients:
Other ingredients: Purified water, Vitasweet (fruit juice concentrate, agave nectar, luo han guo fruit extract), citric acid, fructose, honey, natural flavors, vegetable glycerin, xanthan gum, Anti-Aging Red Whole Food Blend (alpha-lipoic acid, R-lipoic acid, glutathione, MSM [methylsulfonylmethane], NAC [N-acetyl cysteine], turmeric [std. curcumin], grape [Vitis vinifera] seed extract [std. proanthocyanidins]), sodium benzoate (preserves freshness), potassium sorbate (preserves freshness), guar gum, Trace Mineral Complex (soluble prehistoric plant-based minerals and rare earth elements).
Manufacturer's Directions
SHAKE WELL. As a dietary supplement, take two tablespoons or one capful (about 30 mL) once daily. Tastes great straight from the bottle, or mix it with your favorite beverage.
KEEP TIGHTLY CLOSED. REFRIGERATE AFTER OPENING.
Manufacturer's Disclaimer
KEEP OUT OF REACH OF CHILDREN.
