Nature's Plus Source of Life Gold
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Ingredients
| Serving Size: 2 Tablespoons 1 Capful (1 fl oz) (29.57 mL) | ||
| Servings Per Container: 8 | ||
| Amount Per Serving | % DV * | |
| Calories | 25 | |
| Total Carbohydrate | 5g | 2% |
| Sugars | 5g | * |
| Vitamin A (as palmitate; from spirulina and Dunaliella salina: beta carotene, alpha carotene, cryptoxanthin, zeaxanthin, lutein) | 10000IU | 200% |
| Vitamin C (as ascorbic acid; naturally occurring from Organic Gold Standard [amla (Emblica officinalis) fuirt]) | 500mg | 833% |
| Vitamin D3 (as cholecalciferol) | 1000IU | 250% |
| Vitamin E (as d-alpha tocopheryl acetate) | 200IU | 667% |
| Vitamin K2 (as menaquinone-4, menaquinone-7) | 100mcg | 125% |
| Thiamin (as thiamine HCl; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 26.1mg | 1,740% |
| Riboflavin (as riboflavin; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 26mg | 1,529% |
| Niacin (as niacinamide; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 41.7mg | 209% |
| Vitamin B6 (as pyridoxine HCl; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 26.1mg | 1,305% |
| Folic Acid (as folic acid; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 425mcg | 106% |
| Vitamin B12 (as cyanococbalamin) | 1000mcg | 16,667% |
| Biotin | 100mcg | 33% |
| Pantothenic Acid (as calcium pantothenate; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 62mg | 620% |
| Calcium (as citrate) | 50mg | 5% |
| Iodine (as potassium iodide) | 150mcg | 100% |
| Magnesium (as citrate) | 25mg | 6% |
| Zinc (as gluconate) | 7.5mg | 50% |
| Selenium (as whole brown rice amino acid complex) | 25mcg | 36% |
| Copper (as whole brown rice amino acid chelate, complex; from copper chlorophyllin) | 3mg | 150% |
| Manganese (as gluconate) | 4mg | 200% |
| Chromium (as picolinate) | 20mcg | 17% |
| Potassium (as citrate) | 50mg | 1% |
| Whole Food PhytoAlgae | 800mg | * |
| Proprietary complex of spirulina (Hawaiian | ||
| ), Phenalgin™ ( | ||
| From Canary Islands) (standardized polyphenols calculated as phlorotannins), chlorella (Bulgarian | ||
| ) (broken cell), cryptomondales (Asian), red kelp (Norwegian | ||
| ), brown kelp (Norwegian | ||
| ), ulva (Asian | ||
| & | ||
| ), red seaweed (Irish | ||
| ), dulse (Mediterranean | ||
| ), rockweed (American | ||
| ); Mushrooms: wood ear ( | ||
| ), cordyceps ( | ||
| ), maitake | ||
| ), shiitake ( | ||
| ), oyster mushroom ( | ||
| ), white wood ear | ||
| ); chlorophyll (from spirulina and copper chlorophyllin) from concentrate | ||
| Multi Color Whole Food Blend: | 725mg | * |
| Guava ( | ||
| ), holy basil ( | ||
| ), lemon, amla ( | ||
| Fruit) (standardized naturally occurring B complex and vitamin C) | ||
| Cooked whole brown rice, spirulina, fructooligosaccharides (FOS), bee pollen, camu-camu ( | ||
| Fruit), alfalfa sprout, barley grass juice, beet greens, cabbage, parsley, celery seed, papaya, broccoli, spinach, milk thistle ( | ||
| ) seed, Chinese green tea leaf (decaffeinated), turmeric ( | ||
| ),Korean ginseng ( | ||
| ), astragalus, | ||
| , Irish moss, thyme, ligustrum berry ( | ||
| ), rice bran | ||
| White nectarine, white peach, white fig, date, banana, potato, white pear ( | ||
| ), white tea, jicama ( | ||
| ), Jerusalem artichoke ( | ||
| ), parsnip, turnip, cauliflower, ginger, kohlrabi ( | ||
| Var. | ||
| ), shallot ( | ||
| ), garlic, onion, lemon, oat bran, citrus pectin | ||
| Carrot, mango, yellow apple, pear, honeydew melon, pineapple, yellow squash, golden kiwi, nectarine, yellow watermelon, pumpkin, butternut squash, yellow fig, canteloupe, yellow beet, rutabaga, tangerine, lemon, yellow pepper, marigold flower | ||
| Black currant ( | ||
| ) extract, lowbush blueberry ( | ||
| Fruit), blackberry ( | ||
| Fruit), elderberry ( | ||
| ), lingonberry extract, scholar tree ( | ||
| ) bud extract, plum, black cherry extract, purple fig, passion fruit ( | ||
| ), purple kale ( | ||
| ), rhubarb, purple grape, beet, radicchio ( | ||
| ), pomegranate extract, purple onion, wolfberry (goji) ( | ||
| ), acai (cabbage palm) ( | ||
| Berry), grape seed extract | ||
| Noni ( | ||
| Fruit), mangosteen ( | ||
| Fruit), apple, apricot, cranberry, orange, peach, red raspberry, gooseberry, strawberry, tomato, red grape wine (alcohol free), black raspberry, bilberry ( | ||
| Fruit), highbush blueberry ( | ||
| ), schisandra, fenugreek, guava, watermelon | ||
| (from spirulina, Whole Food PhytoAlgae, chia [ | ||
| ] and mineral aminoates) (isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan, alanine, valine, tyrosine, glutamine, aspartate) | ||
| Ginseng Root (Korean) (naturally providing ginsenosides R [a through h] and F) | 50mg | * |
| Inositol | 30mg | * |
| 25mg | * | |
| (from standardized concentrates of red wine [ | ||
| Fruit] [alcohol-free], grape seed [ | ||
| ] and | ||
| Root) | ||
| 25mg | * | |
| FOS (fructooligosaccharides), apple pectin, modified citrus pectin, soluble vegetable oligosaccharides, flax | ||
| 25mg | * | |
| (supplying 13 mg of Omega-3, Omega-9, and other healthful fatty acids) (from chia [ | ||
| ], spirulina, sunflower seed, black currant, flax seed, borage) | ||
| 25mg | * | |
| Pineapple, papaya, beet juice, turmeric, parsley, ginger | ||
| 25mg | * | |
| Active flavonols, flavonones, flavones & naringen; hesperidin and eriocitrin from | ||
| Exocarp; quercetin and rutin (from | ||
| Leaf) | ||
| PABA (para-aminobenzoic acid) | 15mg | * |
| Choline (as bitartrate) | 13mg | * |
| Coenzyme Q10 | 10mg | * |
| Lutein (active carotenoid from marigold flower extract) | 3mg | * |
| Lycopene (active carotenoid from tomato) | 2.5mg | * |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Purified water, Vitasweet® (fruit juice concentrate, agave nectar, luo han guo [Momordica grosvenorii] fruit extract, citric acid, natural flavors, vegetable glycerin, xanthan gum, Anti-Aging Blend (alpha-lipoic acid, R-lipoic acid, glutathione, MSM [methylsulfonylmethane], NAC [N-acetyl cysteine], turmeric [standardized curcumin], grape [Vitis vinifera] seed extract [standardized proanthocyanidins]), sodium benzoate (preserves freshness), Trace Mineral Complex (soluble prehistoric plant-based minerals and rare earth elements). |
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Directions: Shake Well. As a dietary supplement, take two tablespoons or one capful (about 30 ml) once daily. Tastes great straight from the bottle, or mix it with your favorite beverage. |
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| Serving Size: 1 Rounded Scoop (18 g) | ||
| Servings Per Container: 30 | ||
| Amount Per Serving | % DV * | |
| Calories | 50 | |
| Total Carbohydrate | 13g | 4% |
| Sugars | 5g | |
| Xylitol | 5g | |
| Vitamin A (as beta carotene, potentiated by zeaxanthin, lutein, lycopene) | 15000IU | 300% |
| Vitamin C (as ascorbic acid, naturally occurring from Organic Gold Standard) | 500mg | 833% |
| Vitamin D3 (as cholecalciferol) | 1000IU | 250% |
| Vitamin E (as d-alpha tocopheryl succinate) | 250IU | 833% |
| Vitamin K2 (as menaquinone-7) | 100mcg | 125% |
| Thiamin (as thiamin HCI; naturally occurring from Organic Cold Standard) | 30mg | 2,000% |
| Riboflavin (as riboflavin; naturally occurring from Organic Gold Standard) | 30mg | 1,765% |
| Niacin (as niacinamide; naturally occurring from Organic Gold Standard) | 30mg | 150% |
| Vitamin B6 (as pyridoxine HCI; naturally occurring from Organic Gold Standard) | 10mg | 500% |
| Folate (as calcium-L-5-methyltetrahydrofolate; naturally occurring from Organic Gold Standard) | 425mcg | 106% |
| Vitamin B12 (as methylcobalamin) | 1000mcg | 16,667% |
| Biotin | 300mcg | 100% |
| Pantothenic Acid (as calcium pantothenate; naturally occurring from Organic Gold Standard) | 30mg | 300% |
| Calcium (as carbonate, and from whole foods) | 200mg | 20% |
| Iodine (from kelp, potassium iodide) | 150mcg | 100% |
| Magnesium (as citrate) | 100mg | 25% |
| Zinc (as gluconate) | 15mg | 100% |
| Selenium (as selenomethionine) | 70mcg | 100% |
| Copper (as gluconate) | 3mg | 150% |
| Manganese (as gluconate) | 2mg | 100% |
| Chromium (as picolinate) | 120mcg | 100% |
| Molybdenum (as sodium molybdate) | 90mcg | 120% |
| Potassium (as citrate) | 60mg | 2% |
| Multi Color Whole Food Blend | 1800mg | * |
| 340mg | ||
| Proprietary complex of fucaceae (Ascophyllum nodosum), laminaria brown algae (Laminaria digitata), Irish moos (Chondrus crispus), dulse (Palmaria palmata), red seaweed (Lithothamnium calcareum), spirulina algae (Spirulina platensis) bladderwrack (Fucus vesiculosus), hiijiki (Sargassum fusiforme), wakame (Alaria esculenta), nori (Porphyra yezoensis), kombu (Laminaria setchellii); Icelandic kelp, Algas calcareas; mushrooms: Wood ear, Cordysim (Bionectria ochroleuca), maitake, shiitake, oyster mushroom, white wood ear | ||
| 25mg | ||
| Guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon, amla (Emblica officinalis) fruit (standardized naturally occurring B complex and vitamin C) | ||
| 300mg | ||
| Rice protein, spirulina fructooligosaccharides (FOS), beet greens, cabbage, parsley, celery seed, papaya, broccoli, spinach, pea, Chinese green tea leaf (decaffeinated), turmeric, Korean ginseng, astragalus, Echinacea purpurea, green coffee bean, thyme, ligustrum berry, rice bran, chlorella, olive, cucumber, juniper berry, chlorophyll, green pepper | ||
| 120mg | ||
| Sage, konjac root fiber, acacia, date, banana, potato, horseradish, whit tea, Phaseolus vulgaris bean, artichoke, parsnip, turnip, cauliflower, ginger, chicory root, garlic onion, lemon, citrus pectin, bamboo (Bambus vulgaris stem), shiitake mushroom, quinoa | ||
| 115mg | ||
| Carrot, mango, grapefruit, apple cider vinegar, pear, pumpkin seed, pineapple, dandelion, kiwi, sunflower seed, oregano leaf, fennel seed, annatto, clove hops, rosemary, tangerine, lemongrass, marigold flower, watercress, cinnamon, guava | ||
| 55mg | ||
| Black currant extract, blueberry, blackberry, elderberry, lingonberry, agave, plum, cherry, purple fig, passion fruit, kale, acerola, beet, hibiscus, pomegranate extract, wolfberry (goji), acai, grape seed extract, carob, prune, rose hips | ||
| 845mg | ||
| Mangosteen, apple, apricot, cranberry, orange, peach, red raspberry, strawberry, tomato, lycopene, red grape, red wine (alcohol-free), black raspberry, bilberry, nopal cactus, purple carrot, schisandra, fenugreek, watermelon, cayenne pepper | ||
| Amino Acids (from spirulina and Whole Good PhytoAlgae) (isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan, alanine, valine, tyrosine, glutamine, aspartate) | 450mg | * |
| 200mg | * | |
| Supplying Omega-3, Omega-9, and other healthful fatty acids (from spirulina, sunflower seed, black currant and borage) | ||
| Enzyme Blend: Bromelain (from pineapple fruit) (80 gelatin digesting units), amylase, lipase, papain (from papaya fruit), betaine HCI, lactase, protease, cellulase, pectinase, hemicellulase and xylanase | 100mg | * |
| Anti-Aging Blend: Alpha-lipoic acid, R-lipoic acid, MSM, glutathione, NAC, turmeric (std. curcumin), grape (Vitis vinifera) seed extract (std. proanthocyanidins) | 50mg | * |
| Trans-Resveratrol (from standardized extracts of Polygonum cuspidatum root, grape seed [Vitis vinifera], red wine concentrate [alcohol free] [Vitis vinifera fruit]) | 50mg | * |
| Coenzyme Q10 (pharmaceutical grape) | 50mg | * |
| Inositol | 50mg | * |
| Bioflavonoid Complex (from Citrus spp.) (active flavonones, flavonols, flavones and related phenolic compounds) | 30mg | * |
| 30mg | * | |
| Apple pectin, arabinogalactan, modified citrus pectin, soluble vegetable oligosaccharides Choline (as bitartrate) 30 mg*; Korean ginseng root (Panax ginseng) 25 mg*; PABA (para-aminobenzoic acid) 25 mg*; Quercetin (from Dimorphandra mollis / Sophora japonica) 10 mg*; Trace Mineral Complex) soluble prehistoric plant-based minerals and rare earth elements) 10 mg*; Chlorophyll (from spirulina, mulberry leaf) 7.5 mg*; Rutin (from Sophora japonica leaf) 5 mg*; Hesperidin Complex (from Citrus spp.) 5 mg*; Carotenoids (from whole foods) 4 mg*; Lutein (from marigold) 3 mg*; Lycopene 1 mg* | ||
| Full Spectrum Probiotic Blend (28 million viable cells at time of manufacture) Supplying: Lactobacillus acidophilus, L. plantarum, L. casei, L. bulgaricus, L. brevis, L. rhamnosus, L. lactis, Bifidobacterium lactis, B. bifidum, L. sporogenes (B. coagulans), Streptococcus thermophilus | 4mg | * |
| Boron (as sodium borate) | 1mg | * |
| Octacosanol | 200mcg | * |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Xylitol, organic evaporated cane juice, natural flavors, citric acid, calcium citrate and non-GMO xanthan gum. |
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Directions: Add 1 rounded scoop of Source of Life Gold Drink Mix powder to a serving of your favorite beverage. smoothie or food, with or just before a meal. |
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| Serving Size: 9 Capsules | ||
| Servings Per Container: 10 | ||
| Amount Per Serving | % DV * | |
| Calories | 5 | |
| Protein | 1g | * |
| Vitamin A (as beta carotene; from spirulina and Dunaliella salina: beta carotene, alpha carotene, cryptoxanthin, zeaxanthin, lutein) | 15000IU | 300% |
| Vitamin C (as ascorbic acid; esterified C [ascorbyl palmitate]; naturally occurring from Organic Gold Standard [amla (Emblica officinalis) fruit]) | 1010mg | 1,683% |
| Vitamin D3 (as cholecalciferol) | 1000mg | 250% |
| Vitamin E (as d-alpha tocopheryl succinate) | 250IU | 833% |
| Vitamin K2 (as menaquinone-4, menaquinone-7) | 100mcg | 125% |
| Thiamin (as thiamine HCl; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum) lemon]) | 30mg | 2,000% |
| Riboflavin (as riboflavin; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum) lemon]) | 30mg | 1,765% |
| Niacin (as niacinamide; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum) lemon]) | 125mg | 625% |
| Vitamin B6 (as pyridoxine HCl; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum) lemon]) | 30mg | 1,500% |
| Folic Acid (as folic acid; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum) lemon]) | 425mg | 106% |
| Vitamin B12 (as cyanocobalamin) | 1000mcg | 16,667% |
| Biotin | 300mcg | 100% |
| Pantothenic Acid (as calcium pantothenate; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum) lemon]) | 125mg | 1,250% |
| Calcium (as organic chelates from Spirulina platensis, Dunaliella salina: complex) | 250mg | 25% |
| Iodine (from kelp, potassium iodide) | 150mcg | 100% |
| Magnesium (as whole brown rice amino acid chelate, complex) | 125mg | 31% |
| Zinc (as whole brown rice amino acid chelate, complex, picolinate) | 15mg | 100% |
| Selenium (as whole brown rice amino acid chelate, complex) | 70mcg | 100% |
| Copper (chlorophyllin; as whole brown rice amino acid chelate, complex) | 4.5mg | 225% |
| Manganese (as whole brown rice amino acid chelate, complex) | 4mg | 200% |
| Chromium (as whole brown rice amino acid chelate, complex) | 120mcg | 100% |
| Potassium (as whole brown rice amino acid chelate, complex; naturally occurring from spirulina) | 60mg | 2% |
| 800mg | * | |
| (Standardized 15% [120 mg] phycocyanins, 0.1% [800 mcg] zeaxanthin, 1% [8 mg] chlorophyll) - proprietary complex of spirulina (Hawaiian | ||
| ), Phenalgin™ ( | ||
| From Canary Islands) (stand. polyphenols calc. as phlorotannins), chlorella (Bulgarian | ||
| ) (broken cell), cryptomondales (Asian), red kelp (Norwegian | ||
| ), brown kelp (Norwegian | ||
| ), ulva (Asian | ||
| & | ||
| ), red seaweed (Irish | ||
| ), dulse (Mediterranean | ||
| ), rockweed (American | ||
| ); Mushrooms: wood ear ( | ||
| ), cordy ceps ( | ||
| ), maitake ( | ||
| ), shiitake ( | ||
| ), oyster mushroom ( | ||
| ), white wood ear ( | ||
| Multi Color Whole Food Blend: | 725mg | * |
| Guava ( | ||
| ), holy basil ( | ||
| ), lemon, amla ( | ||
| ) fruit (standardized naturally occurring B complex and vitamin C) | ||
| (300 mg) | ||
| Cooked whole brown rice, spirulina, fructooliogosaccharides (FOS), bee pollen, camu-camu ( | ||
| Fruit), alfalfa sprout, barley grass juice, beet greens, cabbage, parsley, celery seed, papaya, broccoli, spinach, milk thistle ( | ||
| ) seed, Chinese green tea leaf (decaffeinated), turmeric, Korean ginseng ( | ||
| ), astragalus, | ||
| , thyme, ligustrum berry ( | ||
| ), rice bran | ||
| (120 mg) | ||
| White nectarine, white peach, white fig, date, banana, potato, white pear ( | ||
| ), white tea, jicama ( | ||
| ) Jerusalem artichoke ( | ||
| ), parsnip, turnip, cauliflower, ginger, kohlrabi ( | ||
| Var. | ||
| ), shallot ( | ||
| ), garlic, onion, lemon, oat bran, citrus pectin | ||
| (115 mg) | ||
| Carrot, mango, grapefruit, yellow apple, pear, honeydew melon, pineapple, yellow squash, golden kiwi, nectarine, yellow watermelon, pumpkin, butternut squash, yellow fig, cantaloupe, yellow beet, rutabaga, tangerine, yellow pepper, marigold flower | ||
| Black currant ( | ||
| ) extract, lowbush blueberry ( | ||
| Fruit), blackberry ( | ||
| Fruit), elderberry ( | ||
| ), lingonberry extract, scholar tree ( | ||
| ) bud extract, plum, black cherry extract, purple fig, passion fruit ( | ||
| ), purple kale ( | ||
| ), rhubarb, purple grape, beet, radicchio ( | ||
| ), pomegranate extract, purple onion, wolfberry (goji) ( | ||
| ), acai (cabbage palm) ( | ||
| Berry), grape seed extract | ||
| (65 mg) | ||
| Noni ( | ||
| Fruit), mangosteen ( | ||
| Fruit), apple, apricot, cranberry, orange, peach, red raspberry, gooseberry, strawberry, tomato, red grape, red wine (alcohol free) ( | ||
| Fruit), black raspberry, bilberry ( | ||
| Fruit), highbush blueberry ( | ||
| ), schisandra, fenugreek, guava, watermelon | ||
| 510mg | * | |
| (from spirulina, Whole Food PhytoAlgae, chia [ | ||
| ] and mineral aminoates) (isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan, alanine, valine, tyrosine, glutamine, aspartate) | ||
| 200mg | * | |
| Supplying 85 mg of Omega-3, Omega-9, and other healthful fatty acids) (from chia [ | ||
| ], spirulina, sunflower seeds, black currant, borage and flax) | ||
| 100mg | * | |
| Bromelain (from pineapple fruit) (80 gelatin digesting units), amylase, lipase, papain (from papaya fruit), betaine HCl (from beet molasses), lactase, protease, cellulase, Activessence® (cellulase, pectinase, hemicellulase and xylanase) | ||
| 50mg | * | |
| Alpha-lipoic acid, R-lipoic acid, MSM (methylsulfonylmethane), glutathione, NAC (N-acetyl cysteine), turmeric (std. curcumin), grape ( | ||
| ) seed extract (std. proanthocyanidins) | ||
| 50mg | * | |
| (from standardized extracts of | ||
| Root, grape seed [ | ||
| ], red wine concentrate [alcohol-free] [ | ||
| Fruit]) | ||
| Coenzyme Q10 (pharmaceutical grade) | 50mg | * |
| Inositol | 50mg | * |
| Bioflavonoids (from Citrus limon exocarp) )active flavonols, flavonones, flavones & naringen 13 mg) | 30mg | * |
| 30mg | * | |
| Apple pectin, arabinogalactan ( | ||
| ), modified citrus pectin, soluble oat bran, flax | ||
| Choline (as bitartrate) | 30mg | * |
| Korean Ginseng Root (Panax Ginseng) | 25mg | * |
| PABA (para-aminobenzoic acid) | 25mg | * |
| RNA (ribonucleic acid) (from spirulina) | 24mg | * |
| Quercetin (from Sophora japonica leaf) | 10mg | * |
| 10mg | * | |
| Soluble prehistoric plant-based minerals and rare earth elements | ||
| DNA (deoxyribonucleic acid) (from spirulina) | 8mg | * |
| Chlorophyll (from spirulina) | 7.5mg | * |
| Rutin (from Sophora japonica leaf) | 5mg | * |
| Hesperidin (from Citrus limon exocarp) | 5mg | * |
| Carotenoid (from whole foods) | 4mg | * |
| Lutein (active carotenoid from marigold flower extract) | 3mg | * |
| Eriocitrin (from Citrus limon exocarp) | 3mg | * |
| Lycopene (active carotenoid from tomato) | 2.5mg | * |
| 2mg | * | |
| 28 million viable cells at time of manufacture - supplying | ||
| FOS (fructooligosaccharides), | ||
| K12, | ||
| M18 | ||
| Boron (as citrate) | 1mg | * |
| Octacosanol | 200mcg | * |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Microcrystalline cellulose, stearic acid, magnesium stearate, silica, vegetable cellulose, purified water. |
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Directions: Take nine capsules once daily. |
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| Serving Size: 3 Tablets | ||
| Servings Per Container: 30 | ||
| Amount Per Serving | % DV * | |
| Calories | 45 | |
| Total Carbohydrate | 11g | 4% |
| Sugars | 5g | * |
| Xylitol | 6g | |
| Protein | 0.5g | * |
| Vitamin A (as beta carotene; from Blakeslea trispora, spirulina and Dunaliella salina: potentiated by zeaxanthin, lutein, lycopene, xanthophylls) | 15000IU | 300% |
| Vitamin C (as ascorbic acid; esterified C [ascorbyl palmitate]; naturally occurring from Organic Gold Standard | 1010mg | 1,683% |
| Vitamin D3 (as cholecalciferol) | 1000IU | 250% |
| Vitamin E (as d-alpha tocopheryl succinate) | 250IU | 833% |
| Vitamin K2 (as menaquinone-4, menaquinone-7) | 100mcg | 125% |
| Thiamin (as thiamine HCl; naturally occurring from Organic Gold Standard | 30mg | 2,000% |
| Riboflavin (as riboflavin; naturally occurring from Organic Gold Standard | 30mg | 1,764% |
| Niacin (as niacinamide; naturally occurring from Organic Gold Standard | 30mg | 150% |
| Vitamin B6 (as pyridoxine HCl; naturally occurring from Organic Gold Standard | 30mg | 1,500% |
| Folic Acid (as calcium-L-5-methyltetrahydrofolate; naturally occurring from Organic Gold Standard | 425mcg | 106% |
| Vitamin B12 (as methylcobalamin) | 1000mcg | 16,667% |
| Biotin | 300mcg | 100% |
| Pantothenic Acid (as calcium pantothenate; naturally occurring from Organic Gold Standard | 30mg | 300% |
| Calcium (as citrate, organic chelates from Spirulina platensis, di, calcium phosphate and from whole foods) | 200mg | 20% |
| Iodine (from kelp, potassium iodide) | 150mcg | 100% |
| Magnesium (as whole brown rice amino acid chelate, complex) | 125mg | 31% |
| Zinc (as whole brown rice amino acid chelate, complex) | 15mg | 100% |
| Selenium (as whole brown rice amino acid chelate, complex) | 70mcg | 100% |
| Copper (chlorophyllin; as whole brown rice amino acid chelate, complex) | 3mg | 150% |
| Manganese (as whole brown rice amino acid chelate, complex) | 4mg | 200% |
| Chromium (as polynicotinate) | 120mcg | 100% |
| Molybdenum (as sodium molybdate) | 90mcg | 120% |
| Potassium (as whole brown rice amino acid chelate, complex; naturally occurring from spirulina) | 60mg | 2% |
| 800mg | * | |
| Proprietary complex of Fucaceae ( | ||
| ), Laminaria brown algae ( | ||
| Multi Color Whole Food Blend: | 725mg | * |
| Guava ( | ||
| ), holy basil ( | ||
| ), lemon, acerola ( | ||
| (300 mg) | ||
| Cooked whole brown rice, spirulina, fructooligosaccharides (FOS), camu-camu, beet greens, cabbage, parsley, celery seed, papaya, broccoli, spinach, pea, milk thistle, Chinese green tea leaf (decaffeinated), turmeric, Korean ginseng, astragalus, | ||
| , green coffee bean, thyme, ligustrum berry, rice bran, chlorella, olive, cucumber, juniper berry | ||
| (120 mg) | ||
| Sage, konjac root fiber, acacia, date, banana, potato, horseradish, white tea, | ||
| Bean, artichoke, parsnip, turnip, cauliflower, ginger, chia, chicory root, garlic, onion, lemon, citrus pectin, bamboo ( | ||
| ), shiitake mushroom | ||
| (115 mg) | ||
| Carrot, mango, grapefruit, apple cider vinegar, pear, honeydew melon, pineapple, yellow squash, kiwi, sunflower seed, oregano leaf, pumpkin, fennel seed, annatto seed, clove, hops, rosemary, tangerine, lemongrass, marigold flower, watercress, cinnamon, flax, guava | ||
| (55 mg) | ||
| Black currant extract, blueberry, blackberry, elderberry, lingonberry, agave, plum, cherry, purple fig, passion fruit, kale, rhubarb root, acerola, beet, hibiscus, pomegranate extract, wolfberry (goji), acai, grape seed, carob, prune, rose hips | ||
| (65 mg) | ||
| Noni, mangosteen, apple, apricot, cranberry, orange, peach, red raspberry, gooseberry, strawberry, tomato, lycopene, red grape, red wine (alcohol free), black raspberry, bilberry, nopal cactus, purple carrot, schisandra, fenugreek, watermelon | ||
| 510mg | * | |
| (from spirulina, Whole Food PhytoAlgae, chia and mineral aminoates) (isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan, alanine, valine, tyrosine, glutamine, aspartate) | ||
| 200mg | * | |
| Supplying 25 mg of Omega-3, Omega-9, and other healthful fatty acids) (from chia, spirulina, sunflower seed, black currant and borage) | ||
| 100mg | * | |
| Bromelain (from pineapple fruit) (80 gelatin digesting untis), amylase, lipase, papain (from papaya fruit), betaine HCl, lactase, protease, cellulase, Activessence® (cellulase, pectinase, hemicellulase and xylanase) | ||
| 50mg | * | |
| Alpha-lipoic acid, R-lipoic acid, MSM, glutathione, NAC, turmeric (std. curcumin), grape ( | ||
| ) seed extract (std. proanthocyanidins) | ||
| 50mg | * | |
| (from standardized extracts of | ||
| Root, grape seed [ | ||
| ], red wine concentrate [alcohol-free] [ | ||
| Fruit]) | ||
| Coenzyme Q10 (pharmaceutical grade) | 50mg | * |
| Inositol | 50mg | * |
| Bioflavonoids (from Citrus spp exocarp) (active flavonols, flavonones, flavones & naringen) | 30mg | * |
| 30mg | * | |
| Apple pectin, arabinogalactan, modified citrus pectin, soluble vegetable oligosaccharides, flax | ||
| Choline (as bitartrate) | 30mg | * |
| Korean Ginseng Root (Panax Ginseng) | 25mg | * |
| PABA (para-aminobenzoic acid) | 25mg | * |
| RNA (ribonucleic acid) (from spirulina), quercetin (from Dimorphandra mollis) | 10mg | * |
| 10mg | * | |
| (soluble prehistoric plant-based minerals and rare earth elements) | ||
| DNA (deoxyribonucleic acid) (from spirulina), chlorophyll (from spirulina) | 7.5mg | * |
| Rutin (from Sophora japonica leaf) | 5mg | * |
| Hesperidin Complex (from Citrus spp) | 5mg | * |
| Carotenoid (from whole foods) | 4mg | * |
| Lutein (from marigold) | 3mg | * |
| Lycopene | 2.5mg | * |
| 2mg | * | |
| 28 million viable cells at time of manufacture - supplying | ||
| FOS (fructooligosaccharides), | ||
| Boron (as citrate) | 1mg | * |
| Octacosanol | 200mcg | * |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
||
|
Other Ingredients: Vitasweet® (xylitol, agave nectar, fruit juice concentrate, luo han guo fruit extract), magnesium oxide, zinc sulfate, zinc picolinate, manganese sulfate, maltodextrin, guar gum, vegetable cellulose, natural flavors, magnesium stearate, silica and stearic acid. |
||
|
Directions: As a dietary supplement, three tablets once daily. |
||
| Serving Size: 6 Tablets | ||
| Servings Per Container: 30 | ||
| Amount Per Serving | % DV * | |
| Calories | 5 | |
| Protein | 1g | * |
| Vitamin A (as beta carotene; from spirulina and Dunaliella salina: beta carotene, alpha carotene, cryptoxanthin, zeaxanthin, lutein) | 15000IU | 300% |
| Vitamin C (as ascorbic acid; esterified C [ascorbyl pamitate]; naturally occurring from Organic Gold Standard [amla (Emblica officinalis fruit]) | 1010mg | 1,683% |
| Vitamin D3 (as cholecalciferol) | 1000IU | 250% |
| Vitamin E (as d-alpha tocopheryl succinate) | 250IU | 833% |
| Vitamin K2 (as menaquinone-4, menaquinone-7) | 100mcg | 125% |
| Thiamin (as thiamine HCl; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 30mg | 2,000% |
| Riboflavin (as riboflavin; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 30mg | 1,765% |
| Niacin (as niacinamide; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 125mg | 625% |
| Vitamin B6 (as pyridoxine HCl; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 30mg | 1,500% |
| Folic Acid (as folic acid; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 425mcg | 106% |
| Vitamin B12 (as cyanocobalamin) | 1000mcg | 16,667% |
| Biotin | 300mcg | 100% |
| Pantothenic Acid (as calcium pantothenate; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 125mg | 1,250% |
| Calcium (as organic chelates from Spirulina platensis, Dunaliella salina; complex) | 250mg | 25% |
| Iodine (from kelp, potassium iodide) | 150mcg | 100% |
| Magnesium (as whole brown rice amino acid chelate, complex) | 125mg | 31% |
| Zinc (as whole brown rice amino acid chelate, picolinate) | 15mg | 100% |
| Selenium (as whole brown rice amino acid chelate, complex) | 70mcg | 100% |
| Copper (chlorophyllin; as whole brown rice amino acid chelate, complex) | 4.5mg | 225% |
| Manganese (as whole brown rice amino acid chelate, complex) | 4mg | 200% |
| Chromium (as whole brown rice amino acid chelate, complex) | 120mcg | 100% |
| Potassium (as whole brown rice amino acid chelate, complex; naturally occurring from spirulina) | 60mg | 2% |
| 800mg | * | |
| (Standardized 15% [120 mg] phycocyanins, 0.1% [800 mcg] zeaxanthin, 1% [8 mg] chlorophyll - Proprietary complex of spirulina (Hawaiian | ||
| ), Phenalgin™ ( | ||
| From Canary Islands) (stand. polyphenols calc. as phlorotannins), chlorella (Bulgarian | ||
| ) (broken cell), cryptomondales (Asian), red kelp (Norwegian | ||
| ), brown kelp (Norwegian | ||
| ), ulva (Asian | ||
| & | ||
| ), red seaweed (Irish | ||
| ), dulse (Meditarranean | ||
| ), rockweed (American | ||
| ); Mushrooms: wood ear ( | ||
| ), cordyceps ( | ||
| ), maitake ( | ||
| ), shiitake ( | ||
| ), oyster mushroom ( | ||
| ), white wood ear ( | ||
| ) | ||
| Multi Color Whole Food Blend: | 725mg | * |
| Guava ( | ||
| ), holy basil ( | ||
| ), lemon, amla ( | ||
| ) fruit (standardized naturally occurring B complex and vitamin C) | ||
| (300 mg) | ||
| Cooked whole brown rice, spirulina, frutooligosaccharides (FOS), bee pollen, camu-camu ( | ||
| Fruit), alfalfa sprout, barley grass juice, beet greens, cabbage, parsley, celery seed, papaya, broccoli, spinach, milk thistle ( | ||
| ) seed, Chinese green tea leaf (decaffeinated), turmeric, Korean ginseng ( | ||
| ), astragalus, | ||
| , thyme, ligustrum berry ( | ||
| ), rice bran | ||
| (120 mg) | ||
| White nectarine, white peach, white fig, banana, potato, white pear ( | ||
| ), white tea, jicama ( | ||
| ), Jerusalem artichoke ( | ||
| ), parsnip, turnip, cauliflower, ginger, kohlrabi ( | ||
| Var. | ||
| ), shallot ( | ||
| ), garlic onion, lemon, oat bran, citrus pectin | ||
| (115 mg) | ||
| Carrot, mango, grapefruit, yellow apple, pear, honeydew melon, pineapple, yellow squash, golden kiwi, nectarine, yellow watermelon, pumpkin, butternut squash, yellow fig, cantaloupe, yellow beet, rutabaga, tangerine, yellow pepper, marigold flower | ||
| Black currant ( | ||
| ) extract, lowbush blueberry ( | ||
| Fruit), blackberry ( | ||
| Fruit), elderberry ( | ||
| ), lingonberry extract, scholar trea ( | ||
| ) bud extract, plum, black cherry extract, purple fig, passion fruit ( | ||
| ), purple kale ( | ||
| ), rhubarb, purple grape, beet, radicchio ( | ||
| ), pomegranate extract, purple onion, wolfberry (goji) ( | ||
| ), acai (cabbage palm) ( | ||
| Berry), grape seed extract | ||
| (65 mg) | ||
| Noni ( | ||
| Fruit), mangosteen ( | ||
| Fruit), apple, apricot, cranberry, peach, red raspberry, gooseberry, strawberry, tomato, red grape, red wine (alcohol free) ( | ||
| Fruit), black raspberry, bilberry ( | ||
| Fruit), highbush blueberry ( | ||
| ), schisandra, fenugreek, guava, watermelon | ||
| 510mg | * | |
| (from spirulina, Whole Food PhytoAlgae, chia [ | ||
| ] and mineral aminoates) (isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan, alanine, valine, tryosine, glutamine, aspartate) | ||
| 200mg | * | |
| Supplying 85 mg of Omega-3, Omega-9, and other healthful fatty acids) (from chia [ | ||
| ], spirulina, sunflower seed, black currant, borage and flax) | ||
| 100mg | * | |
| Bromelain (from pineapple fruit) (80 gelatin digesting units), amylase, lipase, papain (from papaya fruit), betaine HCl (from beet molasses), lactase, protease, cellulase, Activessence® (cellulase, pectinase, hemicellulase and xylanase) | ||
| 50mg | * | |
| Alpha-lipoic acid, R-liopic acid, MSM (methylsulfonylmethane), glutathione, NAC (N-acetyl cysteine), turmeric (std. curcumin), grape ( | ||
| ) seed extract (std. proanthocyanidins) | ||
| 50mg | * | |
| (from standardized extracts of | ||
| Root, grape seed [ | ||
| ], red wine concentrate [alcohol-free] [ | ||
| Fruit]) | ||
| Coenzyme Q10 (pharmaceutical grade) | 50mg | * |
| Inositol | 50mg | * |
| Bioflavonoids (from Citrus limon exocarp) (active flavonols, flavonones, flavones & naringen 13 mg) | 30mg | * |
| 30mg | * | |
| Apple pectin, arabinogalactan ( | ||
| ), modified citrus pectin, soluble oat bran, flax | ||
| Choline (as bitartrate) | 30mg | * |
| Korean Ginseng Root (Panax Ginseng) | 25mg | * |
| PABA (para-aminobenzoic acid) | 25mg | * |
| RNA (ribonucleic acid) (from spirulina) | 24mg | * |
| Quercetin (from Sophora japonica leaf) | 10mg | * |
| 10mg | * | |
| Soluble prehistoric plant-based minerals and rare earth elements | ||
| DNA (deoxyribonucleic acid) (from spirulina) | 8mg | * |
| Chlorophyll (from spirulina) | 7.5mg | * |
| Rutin (from Sophora japonica leaf) | 5mg | * |
| Hesperidin (from Citrus limon exocarp) | 5mg | * |
| Carotenoid (from whole foods) | 4mg | * |
| Lutein (active carotenoid from marigold flower extract) | 3mg | * |
| Eriocitrin (from Citrus limon exocarp) | 3mg | * |
| Lycopene (active carotenoid from tomato) | 2.5mg | * |
| 2mg | * | |
| 28 million viable cells at time of manufacture - supplying | ||
| FOS (fructooliogsaccharides), | ||
| K12, | ||
| M18 | ||
| Boron (as citrate) | 1mg | * |
| Octacosanol | 200mcg | * |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
||
|
Other Ingredients: Microcrystalline cellulose, stearic acid, magnesium stearate, slica, pharmaceutical glaze. |
||
|
Directions: Take six tablets once daily. |
||
Nature's Plus Source of Life Gold
Go to Store Source of Life GOLD Liquid Description from Nature's Plus
Source of Life GOLD is the world's most exciting whole food-based multivitamin, mineral and enzyme-rich whole food supplement. In fact, it is the gold standard in natural supplementation. Source of Life GOLD nutritionally supports total body health and vitality with even more of the revitalizing nutrients that have made Source of Life synonymous with the Guaranteed Burst of Energy!
Mouthwatering tropical fruit-flavored Source of Life GOLD Liquid features:
-Complete profile of essential vitamins and minerals
-Anti-aging, antioxidant powerhouses acai, trans-resveratrol, NAC, MSM and CoQ10
-Organic Gold Standard Whole Food Complex (guava, holy basil, lemon, acerola fruit) (standardized B complex and vitamin C)
-Whole Food PhytoAlgae and Organic Mushroom Blend: Nutrient-dense oceanic superfoods and certified organic blend of mushrooms, including all major types
-1000 IU vitamin D3 and 100 mcg vitamin K2
-Full Spectrum Prebiotic Blend with FOS, apple pectin, modified citrus pectin and flax to promote probiotic and GI health
-More than 120 colorful fruits and vegetables
| Supplement Facts | ||
| Serving Size: 29.57 mL Servings Per Container: 8 | ||
| Ingredient | Amount | % Daily Value** |
| Calories | 25 | |
| Total Carbohydrate | 5g | 2** |
| -Total Sugars | 5g | † |
| --Includes 4.6g Added Sugars | 9** | |
| Vitamin A (as palmitate; from spirulina and Dunaliella salina: Beta carotene) (10,000 IU) | 3000mcg | 333 |
| Vitamin C (as ascorbic acid, ascorbyl palmitate; naturally occurring from Organic Gold Standard) | 50mg | 56 |
| Vitamin D3 (as cholecalciferol from lichen) (1000 IU) | 25mcg | 125 |
| Vitamin E (as d-alpha tocopheryl acetate) (200 IU) | 134mg | 893 |
| Vitamin K2 (as menaquinone-4 and menaquinone-7) | 100mcg | 83 |
| Thiamin (vitamin B1) (as thiamine mononitrate; naturally occurring from Organic Gold Standard) | 11mg | 917 |
| Riboflavin (vitamin B2) (riboflavin; naturally occurring from Organic Gold Standard) | 26mg | 2000 |
| Niacin (as niacinamide; naturally occurring from Organic Gold Standard) | 33mgNE | 206 |
| Vitamin B6 (as pyridoxine HCl; naturally occurring from Organic Gold Standard) | 26.1mg | 1535 |
| Folate (as calcium-L-5-methyltetrahydrofolate; naturally occurring from Organic Gold Standard) | 708mcg | 177 |
| -(425 mcg L-methylfolate) | ||
| Vitamin B12 (as methylcobalamin) | 1000mcg | 41667 |
| Biotin | 100mcg | 333 |
| Pantothenic Acid (as calcium pantothenate; naturally occurring from Organic Gold Standard) | 24mg | 480 |
| Choline (as bitartrate) | 13mg | 2 |
| Calcium (as citrate) | 50mg | 4 |
| Iodine (as potassium iodide) | 150mcg | 100 |
| Magnesium (as citrate) | 25mg | 6 |
| Zinc (as gluconate) | 7.5mg | 68 |
| Selenium (as whole brown rice amino acid complex) | 25mcg | 45 |
| Copper (as whole brown rice amino acid complex; from copper chlorophyllin) | 3mg | 333 |
| Manganese (as gluconate) | 4mg | 174 |
| Chromium (as picolinate) | 20mcg | 57 |
| Potassium (as citrate) | 50mg | 1 |
| Whole Food PhytoAlgae & Organic Mushroom Blend | 800mg | † |
| -Proprietary complex of fucaceae (Ascophyllum nodosum), laminaria brown algae (Laminaria digitata), | ||
| -Irish moss (Chondrus crispus), dulse (Palmaria palmata), red seaweed (Lithothamnium calcareum), | ||
| -spirulina algae (Spirulina platensis), bladderwrack (Fucus vesiculosus), hijiki (Sargassum | ||
| -fusiforme), wakame (Alaria esculenta), nori (Porphyra yezoensis), kombu (Laminaria setchellii); | ||
| -mushrooms: Wood ear, Cordysim (Bionectria ochroleuca), maitake, shiitake, oyster mushroom, lion's | ||
| -mane; chlorophyll (from spirulina and copper chlorophyllin) from concentrate | ||
| Multi Color Whole Food Blend | 725mg | † |
| -Organic Gold Stand Whole Food Complex - | ||
| --Guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon, acerola (Malpighia glabra) fruit | ||
| --(std. naturally occurring B complex and vitamin C) | ||
| -Energizing and Cleansing Green Whole Food Blend - | ||
| --Cooked whole brown rice, spirulina, fructooligosaccharides (FOS), beet greens, cabbage, parsley, | ||
| --celery seed, papaya, broccoli, spinach, pea, Chinese green tea leaf (decaffeinated), turmeric, | ||
| --Korean ginseng, green coffee bean, thyme, rice bran, chlorella, olive, cucumber, juniper berry, | ||
| --lime | ||
| -Strength and Endurance White Whole Food Blend - | ||
| --Sage, konjac root fiber, acacia, date, banana, potato, horseradish, white tea, Phaseolus vulgaris | ||
| --bean, artichoke, parsnip, turnip, cauliflower, ginger, chia, chicory root, garlic, onion, lemon, | ||
| --citrus pectin, bamboo (Bambusa vulgaris stem), shiitake mushroom | ||
| -Defense and Repair Yellow Whole Food Blend - | ||
| --Carrot, mango, grapefruit, apple cider vinegar, pear, honeydew melon, pineapple, yellow squash, | ||
| --kiwi, sunflower seed, oregano leaf, pumpkin, fennel seed, annatto seed, clove, hops, rosemary, | ||
| --tangerine, lemongrass, marigold flower, watercress, cinnamon, flax, guava | ||
| -Brain Support Blue Whole Food Blend - | ||
| --Black currant extract, blueberry, blackberry, elderberry, lingonberry, agave, plum, cherry, purple | ||
| --fig, passion fruit, kale, rhubarb root, acerola, beet, hibiscus, pomegranate extract, wolfberry | ||
| --(goji), acai, grape seed extract, carob, prune, rose hips | ||
| -Anti-Aging Red Whole Food Blend - | ||
| --Noni, mangosteen, apple, apricot, cranberry, orange, peach, red raspberry, gooseberry, strawberry, | ||
| --tomato, lycopene, red grape, red wine (alcohol-free), black raspberry, bilberry, nopal cactus, | ||
| --purple carrot, fenugreek, watermelon | ||
| Amino Acids - | ||
| -(20 essential and non-essential amino acids from spirulina, Whole Food PhytoAlgae, chia and mineral | ||
| -aminoates) | ||
| Ginseng Root (Korean) (naturally providing ginsenosides R [a through h] and F) | 50mg | † |
| Inositol | 30mg | † |
| Trans-Resveratrol Complex | 25mg | |
| -(from standardized concentrates of red wine [V. vinifera fruit] [alcohol-free], grape seed [Vitis | ||
| -vinifera] and Polygonum cuspidatum root) | ||
| Full Spectrum Prebiotic Complex | 25mg | † |
| -FOS (fructooligosaccharides), apple pectin, modified citrus pectin, soluble vegetable | ||
| -oligosaccharides, flax | ||
| Whole Food Omega Fatty Acid Blend | 25mg | † |
| -(supplying 13 mg of Omega-3, Omega-9, and other healthful fatty acids) (from chia, spirulina, | ||
| -sunflower seed, black currant, flax seed, borage) | ||
| Enzyme-Rich Whole Food Blend | 25mg | † |
| -Pineapple, papaya, beet juice, turmeric, parsley, ginger | ||
| Bioflavonoid and Antioxidant Whole Food Blend - | 25mg | † |
| -Active flavanols, flavanones, flavones & naringin; hesperidin from Citrus sinensis whole fruit; | ||
| -quercetin and rutin (from Dimorphandra mollis & Sophora japonica) | ||
| PABA (para-aminobenzoic acid) | 15mg | † |
| Coenzyme Q10 | 10mg | † |
| Lutein (active carotenoid from marigold flower extract) | 3mg | † |
| Lycopene (active carotenoid from tomato) | 2.5mg | † |
| ** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. † Daily Value not established. | ||
Free from artificial colors, sweeteners and all of the major allergens identified in the U.S. Food Allergen Labeling and Consumer Protection Act.
Gluten Free - Vegetarian
Ingredients:
Other ingredients: Purified water, Vitasweet (fruit juice concentrate, agave nectar, luo han guo fruit extract), citric acid, fructose, honey, natural flavors, vegetable glycerin, xanthan gum, Anti-Aging Red Whole Food Blend (alpha-lipoic acid, R-lipoic acid, glutathione, MSM [methylsulfonylmethane], NAC [N-acetyl cysteine], turmeric [std. curcumin], grape [Vitis vinifera] seed extract [std. proanthocyanidins]), sodium benzoate (preserves freshness), potassium sorbate (preserves freshness), guar gum, Trace Mineral Complex (soluble prehistoric plant-based minerals and rare earth elements).
Manufacturer's Directions
SHAKE WELL. As a dietary supplement, take two tablespoons or one capful (about 30 mL) once daily. Tastes great straight from the bottle, or mix it with your favorite beverage.
KEEP TIGHTLY CLOSED. REFRIGERATE AFTER OPENING.
Manufacturer's Disclaimer
KEEP OUT OF REACH OF CHILDREN.
