When it comes to building lean muscle, When it comes to building lean muscle, whey protein isolate (WPI) remains the most popular protein choice available. Its speed of absorption, high levels of BCAAs and low levels of fat, sugar and carbs make it an ideal protein for a fit body. But with all this great nutrition comes inferior taste and a watery protein drink. Well, not anymore - with the advent of ISOFAST, MHP has made WPI even faster and more incredibly delicious with a creamy, thick milkshake flavor. ISOFAST Milkshake accelerates the absorption of WPI ISOFAST Milkshake accelerates the absorption of WPI using its proprietary combination of Micronparticulation and Biohydrolysis Technology. Acting in concert, these two technologies reduce the size of the protein particles in ISOFAST Milkshake to less than 1/5th that of a typical protein and speed the digestive reaction with the powerful Biohydrolase enzyme matrix. This allows the protein to be rapidly broken down into di-peptides, tri-peptides and free form amino acids and absorbed more quickly. Muscles need high-quality protein. Muscles need high-quality protein. So feed them the best - the one that's faster than the rest. Enjoy a creamy, mouthwatering ISOFAST Whey Milkshake any time you need a muscle building boost. Don't make your muscles wait. Give them the faster whey: ISOFAST!
ONE OF THE WORLD'S FIRST MICRONIZED WHEY PROTEIN ISOLATES ONE OF THE WORLD'S FIRST MICRONIZED WHEY PROTEIN ISOLATES BIOHYDROLYZED FOR ULTRA-FAST ABSORPTION & RAPID ANABOLIC SUPPORT BIOHYDROLYZED FOR ULTRA-FAST ABSORPTION & RAPID ANABOLIC SUPPORT LOADED WITH BCAAs, ESSENTIAL AMINOS AND GLUTAMINE LOADED WITH BCAAs, ESSENTIAL AMINOS AND GLUTAMINE PROVIDES SUPPORT AGAINST CATABOLIC STATE PROVIDES SUPPORT AGAINST CATABOLIC STATE TASTES SO GOOD, YOU WON'T BELIEVE IT'S AN ISOLATE! TASTES SO GOOD, YOU WON'T BELIEVE IT'S AN ISOLATE! SCIENCE: NEW ADVANCED TECHNOLOGIES SUPERCHARGE YOUR WHEY! SCIENCE: NEW ADVANCED TECHNOLOGIES SUPERCHARGE YOUR WHEY! Whey is the protein of choice for many bodybuilders Whey is the protein of choice for many bodybuilders and athletes because of its fast rate of absorption and ability to deliver high levels of BCAAs and essential amino acids to muscle tissue. Elite bodybuilders and athletes prefer to use Whey Protein Isolate (WPI), which undergoes a triple microfiltration process to remove the fat, lactose, cholesterol and impurities to provide a very pure, concentrated protein. ISOFAST Milkshake goes even further than the industry standard triple microfiltration by adding two additional steps and technologies to its processing - Micronparticulation and Biohydrolysis. These two advanced technologies have been suggested to allow ISOFAST Milkshake to function like a Hydrolyzed Whey Protein (WPH) inside the body. Hydrolyzed whey protein offers additional muscle building benefits, because the hydrolysis process breaks down the WPI into di- and tri-peptides for faster absorption. In the development of ISOFAST Milkshake, In the development of ISOFAST Milkshake, MHP scientists achieved their goal in delivering the great taste of WPI with the benefits of WPH by utilizing these advanced Micronparticulation and Biohydrolysis Technologies. And they accomplished this with the most delicious, creamy milkshake flavor possible! ISOFAST 50 Advanced Micronparticulation and Biohydrolysis Technologies! ISOFAST 50 Advanced Micronparticulation and Biohydrolysis Technologies! Biohydrolysis Cleaves Protein into Di- and Tri-Peptides Biohydrolysis Cleaves Protein into Di- and Tri-Peptides for Rapid Absorption and Anabolic Action: While micronization will greatly increase the surface area of the protein, MHP scientists took protein supplementation a step further with a proprietary Biohydrolysis Technology that includes Biohydrolase, a custom designed enzyme system. Biohydrolase rapidly cleaves off the di-peptides, tri-peptides and free amino acids so they can be absorbed quickly in the intestines and delivered to muscle tissue. F.A.Q. F.A.Q. The isolate form of whey protein The isolate form of whey protein is the most refined and pure form of whey protein. It contains between 90 to 95% protein, with little if any fat or lactose. A concentrate is typically at 80% protein content and can contain lactose, fat and minerals. Why should I choose ISOFAST Milkshake over my regular whey protein? Why should I choose ISOFAST Milkshake over my regular whey protein? ISOFAST Milkshake is no regular whey! ISOFAST Milkshake is no regular whey! MHP uses only the purest concentrated form of whey protein isolate for maximal utilization after a strenuous activity. The absorption rate of ISOFAST Milkshake is no match for leading competitors. And only ISOFAST Milkshake delivers the creamy, rich taste of a chocolate or vanilla shake! Supplement Facts: Supplement Facts:
- ONE OF THE WORLD'S FIRST MICRONIZED WHEY PROTEIN ISOLATES
- BIOHYDROLYZED FOR ULTRA-FAST ABSORPTION & RAPID ANABOLIC SUPPORT
- LOADED WITH BCAAs, ESSENTIAL AMINOS AND GLUTAMINE
- PROVIDES SUPPORT AGAINST CATABOLIC STATE
- TASTES SO GOOD, YOU WON'T BELIEVE IT'S AN ISOLATE!