Due to popular demand we created this "primal" mix consisting of lean beef trimmings, beef heart, and other organ meats. It has a liver flavor. This ground beef product is usually prepared by...

Coarsely ground Beef Fat will render easily and quickly. A one-pound pack will render about a pint of liquid tallow. Also, this coarsely ground fat is an easy way to mix extra fat into your lean...

Beef kidneys are a lean edible organ meat that provide some important dietary nutrients. Although not commonly eaten in the United States, much of the world considers kidney meat a delicacy. Beef...

An eye of round roast cut into boneless steaks. This is a tougher steak that is recommended for cube steak or stew. May also be grilled or fried over low heat and is best if served rare and sliced...

Cut from the chuck eye roast, this steak is a good, low-cost alternative to the ribeye although it is slightly less flavorful and tender than the ribeye. Marinate before grilling and it is best...

A favorite steak for many meat connoisseurs. It is the eye of the rib roast cut into a 1"-thick steak. It is a relatively tender and flavorful cut of beef. Best grilled and served rare. U.S....

Chili meat is made generally from meat and trimmings from round, chuck, loin, flank, neck, or shank. It is mechanically coarse ground and it has some fat content. It is best used as intended which...

A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, which is one of the eight primal cuts of beef. The entire rib section comprises ribs six through 12 of the...

Chuck steak is part of the sub-primal cut known as the chuck. This cut is usually grilled or broiled. A thicker version is sold as a "7-Bone Roast" or "chuck roast" and is usually cooked with...

Heat and serve or just thaw and serve. Our bratwursts from our new processor have no casings. Smoked but not cured. No nitrates. No sugar. Our beef bratwurst come five to a pack. Ingredients: U.S....

Pack of thin-sliced, very lean meat ideal for making homemade jerky. For best results marinate with favorite spices and then put in oven for five hours (or more) at 170 degrees or use a food...

These uncooked sausages are ready for the grill or for pan-frying. Four links to a pack in 1.25" casings that provide a medium amount of peppery heat. No sugar. Ingredients: grass-fed beef, sea...

Heat and serve or just thaw and serve.These Franks from our new processor have no casings. Smoked but not cured. No nitrates. No sugar. These franks are thicker than typical hot dogs. Ingredients:...

Heat and serve or just thaw and serve. The Franks from our new processor have no casings. No sugar. Smoked but not cured. No nitrates. These franks look like typical hot dogs but contain no red...

Heat and serve or just thaw and serve. Smoked but not cured. No nitrates. No sugar. Our sliced salami comes in a 4" diameter. Ingredients: U.S. raised grass-fed beef trim, water, sodium lactate,...

Heat and serve or just thaw and serve. Smoked but not cured. No nitrates. No sugar. Our sliced bologna comes in a four-inch cellulose casing. Ingredients: U.S. raised grass-fed beef trim, water,...

Heat and serve or just thaw and serve. Our smoked Knackwurst comes in a 2-inch casing and about 8 inches long. Smoked but not cured. No nitrates. No sugar. Ingredients: U.S. raised grass-fed beef...

This a grass-fed ground beef product made from lean meat and trimmings from round, chuck, loin, flank, neck, or shank. It is ground mechanically and this is our lean mix with only 10% fat. The...

Beef for stew may be cut from the chuck, brisket, rib, or plate. It usually consists of meaty pieces, cut into 1" or 2" squares and containing at most a small amount of fat. Beef for stew is...

Sirloin kabobs are literally sirloin steaks cut into squares that are about one-inch "cubes." They are superb for making Shish Kabobs. U.S. raised grass-fed beef.