Pork Jowl is a staple of Italian cooking - you'll find it in dishes like spaghetti carbonara. Cook up these ends and add it to any dish to give it an extra layer of heritage pork goodness. Ingredient List
The Japanese Wagyu Chuck Steak has clean-taste with a satisfying mouth-feel which complements the well-rounded steaky flavor. Imagine an A4 Wagyu Ribeye, but that you can eat much more of in one sitting.