Mary Ruth's NADH with Niacin
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Ingredients
| Serving Size: | ||
| Servings Per Container: 30 | ||
| Amount Per Serving | % DV * | |
| Niacin | 120mg | 750% |
| Trans-Resveratrol (from Japanese Knotweed Root) | 250mg | |
| Coenzyme Q10 (as Ubiquinone) | 100mg | |
| NADH (Reduced Nicotinamide Adenine Dinucleotide) | 10mg | |
| Black Pepper Fruit Extract (Standardized to 95% Piperine) (BioPerine) | 5mg | |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Hydroxypropyl Methylcellulose (capsule), Rice Flour, and Bamboo Extract (Stem and Leaf). |
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Warnings: KEEP OUT OF REACH OF CHILDREN We genuinely care about all our customers. Please consult with a physician or healthcare professional before starting any health supplement, especially if pregnant or lactating, taking medication, or if you have a medical diagnosis. Discontinue use if any negative reaction occurs. |
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Mary Ruth's NADH with Niacin
Go to StoreAbout this item
- Cellular Energy Support: Niacin (vitamin B3) plays a key role in helping your body convert nutrients into usable energy at the cellular level.
- NAD+ Precursor: Niacin serves as a precursor to NAD (nicotinamide adenine dinucleotide), an important coenzyme that exists as NAD+ and NADH in the energy metabolism process.
- Nervous System Function: Niacin also helps to maintain the normal function of the nervous system, including the brain.
- Made with Trans-Resveratrol: Sourced from Japanese Knotweed Root, Trans-Resveratrol supports memory and cognitive function for postmenopausal women.
- For Most Lifestyles: MaryRuth's NADH Capsules are Vegan, Dairy Free, Gluten Free, Nut Free, Soy Free, Made in a GMP Facility, B Corp Certified.
