Insane Labz Insane Glutamine 200 Grams | Supports Protein Synthesis
L-Glutamine is an important amino acid which helps synthesize protein in the body for nutrition. It's found in protein rich foods. L-Glutamine is one of the 20 essential amino acids which helps to create proteins. L-Glutamine is used to help heal leaky gut, to improve energy and athletic performance, and many use it to help burn fat and boost metabolism.
Insane Labz Insane Glutamine Features
- Supports Energy & Endurance
- Used to Help Fix Leaky Gut
- Supports Metabolism and Fat Burning
- Helps Protein Synthesis & Supports Muscle Repair
- 40 Servings Per Container
What is L-Glutamine Used For?
L-Glutamine has a variety of uses which include boosting immune cell activity within the gut, helping prevent infections and inflammation, as well as for an energy boost!
Take 1 serving in 8-10 ounces of water once a day and 30 minutes prior to exercise.
Insane Labz Insane Glutamine 200 Grams Supplement Facts
Serving Size: 1 Scoop (5g)
Servings Per Container: 40
*Daily Value Not Established
Other Ingredients: None
Can You Take Too Much L-Glutamine?
Typically taking L-Glutamine supplements is safe, however make sure you stick to and follow recommended dosages.
Not for use by individuals under the age of 18 years. Do not use if you are pregnant or nursing. Individuals who consume caffeine with this product may experience serious adverse health effects. Individuals who are sensitive to the effects of caffeine should consult a licensed healthcare professional before consuming this product.
Cruzat V, Macedo Rogero M, Noel Keane K, Curi R, Newsholme P. Glutamine: Metabolism and Immune Function, Supplementation and Clinical Translation. Nutrients. 2018;10(11):1564. Published 2018 Oct 23. doi:10.3390/nu10111564
National Research Council (US) Subcommittee on the Tenth Edition of the Recommended Dietary Allowances. Recommended Dietary Allowances: 10th Edition. Washington (DC): National Academies Press (US); 1989. 6, Protein and Amino Acids. Available from: https://www.ncbi.nlm.nih.gov/books/NBK234922/