1 package of t-bone steak ~ 1 lb Supplied by the 2S Ranch
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1 package of skirt steak ~ 1/2 pound Supplied by the 2S Ranch
1 package of brisket ~ 6.5 lbs Supplied by the 2S Ranch
1 package of beef breakfast sausage ~ 1 lb Salt, spices, and dextrose Supplied by the 2S Ranch
1 package of beef bacon ~ 1 lb Supplied by the 2S Ranch
8-10 lbs of 100% grass fed beef. The package includes: 4 Premium Steaks 4 lbs of Ground Beef 2+lbs of Roasts *Free shipping to all parts of the USA except for Hawaii and Alaska*
1 package of shoulder steak ~ 3/4 lb Supplied by the 2S Ranch
1 package of small cuts of beef tenderloin (medallion) ~ 1lb or 1 individually packaged medallion ~ 5oz Supplied by the 2S Ranch
The New York Strip is known by other names (Ambassador Steak, Kansas City strip, etc.), but its marbling and tenderness deliver one result: fantastic taste. Our Thick-Cut New York Strip Steaks are...
Finely chopped grain-finished beef, a curated spice blend, Monterey jack cheese and just the right amount of roasted jalapenos ― these spiced-right brats add a kick to nachos, poutine and...
Leaf Fat is internal fat, or suet, that surrounds the kidneys. Leaf fat must be rendered (melted) to make the very best grass-fed tallow, which is used for baking or frying.
Cut from the shoulder region, the Chuck Roast is perfect for a slow cooker with potatoes, carrots and other veggies you love in your pot roast.
One beautiful pasture-raised brisket flat that has been expertly brined in classic pickling spices by Manger Packing in Baltimore, DC, a fourth-generation German heritage family business....
This triangle-shaped cut of beef has long been a staple of the Santa Maria barbecue scene, and is typically coated with a simple dry rub and cooked to medium-rare over oak wood. It's delicious.
The New York Strip is known by other names (Ambassador Steak, Kansas City strip, etc.), but its marbling and tenderness deliver one result: fantastic taste.
With exquisite marbling and tenderness, the Ribeye is possibly the best steak you can get. Grilling is the preferred method of cooking these gems.
Our juicy, tender beef, pre-cut into convenient stir-fry-sized pieces. Just add your favorite veggies and sauce, and sauté up a quick and delicious meal.
The Tenderloin Steak is cut from a muscle that does very little work, and is -- as the name implies -- one of the tenderest, juiciest cuts of beef available.
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