Bragg Nutritional Yeast
Go to Store| Serving Size: 2 Tablespoon (10 g) | ||
| Servings Per Container: 12 | ||
| Amount Per Serving | % DV * | |
| Calories | 40 | |
| Total Fat | 0g | 0% |
| Sodium | 20mg | 1% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 2g | 7% |
| Protein | 5g | 11% |
| Iron | 1mg | 6% |
| Potassium | 214mg | 4% |
| Thiamine (B1) | 6.2mg | 520% |
| Riboflavin (B2) | 6.3mg | 480% |
| Niacin (B3) | 35mg | 220% |
| Vitamin B6 | 7.2mg | 420% |
| Folate (B9) (208 mcg folic acid) | 353mcg DFE | 90% |
| Vitamin B12 | 15mcg | 630% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Dried yeast, niacin, pyridoxine hydrochloride (vitamin B6), thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2), folic acid (vitamin B9), cyanobalamin (vitamin b12). |
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Bragg Nutritional Yeast
Go to StoreBragg Healthy Vinaigrette 12 Oz
Bragg Healthy Vinaigrette is an all natural salad dressing and great alternative to processed, heavy, and unhealthy salad dressings. This dressing is made with the world famous Bragg Organic Apple Cider Vinegar and Organic Extra Virgin Olive Oil. Great on a salad or used as a marinade. Grab yourself a bottle today!
Bragg Healthy Vinaigrette Product Highlights & Benefits
- Can Be Used as a Dressing or Marinade
- Made with Bragg Organic Apple Cider Vinegar
- Contains Organic Extra Virgin Olive Oil
- Kosher
- Non-GMO
Bragg Healthy Vinaigrette Reviews
Bragg is the only salad dressing I use, it tastes great and all the ingredients are healthy and natural with no preservatives.
I love this on salads, I also use it on to marinade chicken and steaks. Marinade your veggies in here before grilling them, you'll thank me later.
By far the best dressing I've ever had!!!
Directions
Shake well before using and refrigerate after opening. Can be used on salads or as a marinade.
Bragg Healthy Vinaigrette 12oz Ingredients & Label
Warnings
Store in a cool dry place after opening.
References
Halima BH, Sonia G, Sarra K, Houda BJ, Fethi BS, Abdallah A. Apple Cider Vinegar Attenuates Oxidative Stress and Reduces the Risk of Obesity in High-Fat-Fed Male Wistar Rats. J Med Food. 2018 Jan;21(1):70-80. doi: 10.1089/jmf.2017.0039. Epub 2017 Nov 1. PMID: 29091513.
https://pubmed.ncbi.nlm.nih.gov/29091513/
Ousaaid D, Laaroussi H, Bakour M, et al. Beneficial Effects of Apple Vinegar on Hyperglycemia and Hyperlipidemia in Hypercaloric-Fed Rats. J Diabetes Res. 2020;2020:9284987. Published 2020 Jul 10. doi:10.1155/2020/9284987
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7374219/
