|Serving Size: 1/4 cup (51g)|
|Servings Per Container: 13|
|Amount Per Serving||% DV *|
|Calories from Fat||20|
|Folic Acid (as folate)||35%|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established.
Sort and rinse 1 cup chana dal. Place ina pot with 2 1/2 cups water and bring to boil. Reduce heat to medium-low and cook until tender, about 25 minutes. Add more water as needed while cooking to keep beans covered with water. Makes 4 servings (about 2 cups)
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.