|Serving Size: 1/4 Cup Dry (51 g)|
|Servings Per Container: About 13|
|Amount Per Serving||% DV *|
|Calories from Fat||20|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Sort and rinse 1 cup chana dal. Place in a pot with 2½ cups water and bring to a boil. Reduce heat to medium-low and cook until tender, about 25 minutes. Add more water as needed while cooking to keep beans covered with water. Makes 4 servings (about 2 cups).