|Serving Size: 1/2 Cup|
|Servings Per Container: 8|
|Amount Per Serving||% DV *|
|Calories from Fat||20||*|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established.
Green split peas, yellow split peas, barley, lentils and vegetable pasta (containing whole wheat flour, dehydrated spinach, tomato, celery, onion, beets and garlic).
Basic Cooking Instructions: Stir one part Bob's Red Mill Vegi Soup Mix into four parts water. Add salt and/or other seasonings to taste and simmer for approximately one hour or until ingredients are soft. Additional vegetables and meat may be added as desired. Keeps best refrigerated or frozen. Beans, peas, and lentils are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.