Blackstone Labs Fish Oil 90 Servings | No Fish Oil Burps
Blackstone Labs Fish Oil is part of Blackstone's all new Core Series or Core Line of supplements. Fish Oil has long been used to promote heart health, brain health, and eye health, as well as overall health and well-being. Blackstone Labs Fish Oil is a high quality fish oil which is enteric coated to help prevent it from dissolving before passing through the stomach allowing for improved bioavailability, as well as preventing "Fish Burps". If you're looking for a Fish Oil supplement you can't go wrong with Blackstone Labs all new Fish Oil.
Blackstone Labs Fish Oil Product Highlights
- Supports Heart Health, Brain Health, and Eye Health
- Part of Blackstone's All New Core Series of Basic Supplements
- Enteric Coating For Improved Absorption
- 90 Servings Per Bottle
What Are Possible Benefits of Taking Fish Oil?
- Lower Blood Pressure
- Slower Development of Plaque in Arteries
- Improved Eye Health
- Improved Brain Health
Directions
Take one softgel daily with or without food.
Blackstone Labs Fish Oil 90 Servings Supplement Facts
Serving Size: 1 Softgel
Servings Per Container: 90
Calories 9
Calories From Fat 9
Total Fat 1g
Saturated Fat 1g
Saturated Fat 0.3g
Trans Fat 0.0g
Total Omega 3s 690mg
EPA 360mg
DHA 270mg
Other Omega 3s 60mg
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
*Daily Value Not Established
Other INgredients: Gelatin, Glycerin, Purified Water, Natural Citrus Oil, Coating Materials
Warnings
Store in a cool dry place after opening.
References
Ochi E, Tsuchiya Y. Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) in Muscle Damage and Function. Nutrients. 2018;10(5):552. Published 2018 Apr 29. doi:10.3390/nu10050552
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986432/
Institute of Medicine (US) Committee on Nutrition, Trauma, and the Brain; Erdman J, Oria M, Pillsbury L, editors. Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel. Washington (DC): National Academies Press (US); 2011. 13, Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) Available from: https://www.ncbi.nlm.nih.gov/books/NBK209320/
