Ancient Nutrition SBO Probiotics - Kids Gummies
Go to Store| Serving Size: 1 Gummy | ||
| Servings Per Container: 30 | ||
| Amount Per Serving | % DV * | |
| Calories | 10 | |
| Total Carbohydrate | 2g | 1% |
| Total Sugars | 2g | |
| 25mg (5 billion CFU) | * | |
| Bacillus coagulans, Bacillus subtilis | ||
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Tapioca syrup‚ cane sugar‚ pectin‚ natural flavors‚ natural colors (from red radish)‚ citric acid‚ sodium citrate‚ fractionated coconut oil‚ carnauba wax. |
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Directions: Suggested Use: Thoroughly chew 1 gummy per day. For adults and children 4 and up. |
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Ancient Nutrition SBO Probiotics - Kids Gummies
Go to Store- Description
Description
Ancient Nutrition SBO Probiotic Kids Gummy 30ct
Ancient Nutrition's SBO Probiotic Kids Gummies are a great way to get kids off to a great start early in life taking probiotics and promoting healthy gut function. Kids will love these tasty berry flavored gummies and parents will love that they pack 5 Billion Shelf Stable CFU's per serving to support healthy gut function, normal bowel movements and help to relieve occasional constipation, gas and bloating.
Ancient Nutrition SBO Probiotic Kids Gummy Highlights & Benefits
- Tasty Berry Flavor Kids Will Love
- Contains 5 Billion Shelf Stable CFU Per Serving
- Shelf Stable Probiotic, No Refrigeration Necessary
- Promotes Healthy Gut Function and Bowel Movements
- Supports a Healthy Immune Response
- Helps Relieve Constipation, Gas and Bloating
- Supports a Healthy Microbial Balance and a Healthy Microbiome
Directions
Chew 1 gummy per day. For children aged 4 years of age and up.
Ancient Nutrition SBO Probiotic Kids Gummy 30ct Ingredients
Warnings & Side Effects
Store in a cool dry place after opening.
References
Jäger R, Purpura M, Farmer S, Cash HA, Keller D. Probiotic Bacillus coagulans GBI-30, 6086 Improves Protein Absorption and Utilization. Probiotics Antimicrob Proteins. 2018;10(4):611-615. doi:10.1007/s12602-017-9354-y
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6208742/
Aulitto M, Fusco S, Nickel DB, Bartolucci S, Contursi P, Franzén CJ. Seed culture pre-adaptation of Bacillus coagulans MA-13 improves lactic acid production in simultaneous saccharification and fermentation. Biotechnol Biofuels. 2019;12:45. Published 2019 Feb 28. doi:10.1186/s13068-019-1382-2
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6394018/



