All American EFX GlutaZorb
Go to Store| Serving Size: 2 Capsules | ||
| Servings Per Container: 60 | ||
| Amount Per Serving | % DV * | |
| GlutaZorb® | 1,500mg | † |
| (Enzymatic Buffered Glutamine) | ||
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Capsule (Gelatin, FD&C Blue #1), Silicon Dioxide, Magnesium Stearate, and Maltodextrin. |
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Directions: As a dietary supplement, take 2 capsules in the morning and 2 capsules in the evening. |
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Warnings: Keep lid tightly closed in a cool, dry place away from children. |
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All American EFX GlutaZorb
Go to StoreTO BE A WINNER
I WILL FOCUS ON IMPROVING RECOVERY
HERE’S WHY GLUTAZORB IS FORMULATED TO WIN!
- Enzymatically modified, concentrated form of glutamine
- Ultra-Pure & Micronized
- No Mega-Dosing Necessary
- Convenient Capsules: Nothing To Mix Or Measure
- Tested Banned Substance Free & Pure
ELITE ATHLETES NEED GLUTAMINE
Glutamine is the most abundant naturally occurring amino acid in the human body, making up over 60% of all skeletal muscle. During intense exercise and times of metabolic stress the demand for plasma glutamine dramatically increases. Also, various cells of the immune system (such as lymphocytes & macrophages) depend on glutamine as a primary fuel source.*
The enterocytes (absorptive cells) of the small intestines are the largest consumers of glutamine, accounting for about 40-50% of all body consumption. So, during times of stress it's difficult for the body to supply enough glutamine for these other cell areas, causing depleted glutamine reserves.
THE GLUTAZORB DIFFERENCE!
It's very important to use glutamine in a very stable and assimilated form.
Research has shown (1), that under normal conditions, prior art glutamine supplementation degrades in the stomach at the following rates:
GLUTAZORB USES A PATENTED BUFFERING TECHNOLOGY
The GlutaZorb difference is it’s pH-Correct, enzymatically modified buffered fermentation process. Our scientist discovered that buffering glutamine molecules creates a more stable form of Glutamine.*
1. Atlas Bioscience, Amino Acid Digestion Study, June 2006.
WINNERS ARE UNTOUCHABLE
