| Serving Size: 1/4 Cup (35 g) | ||
| Servings Per Container: 20 | ||
| Amount Per Serving | % DV * | |
| Calories | 125 | |
| Calories from Fat | 20 | |
| Total Fat | 6g | 9% |
| Saturated Fat | 0.5g | 2% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 237mg | 10% |
| Total Carbohydrate | 15g | 8% |
| Dietary Fiber | 5g | 20% |
| Sugars | 6g | |
| Protein | 6g | |
| Vitamin A | 15% | |
| Vitamin C | 70% | |
| Calcium | 10% | |
| Iron | 10% | |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Gluten free oat flour, flax seed powder, hemp protein, semi-sweet chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), carob powder, natural flavors, cinnamon, baking powder, salt, stevia. |
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Directions: Mix the Batter Mix Batter according to the directions below and pour into your lightly greased bakeware. Pan Size: 8 oz. ramekin • 1/4 Cup Mix • 2 Tbsp Water • Bake for 15 Min. Pan Size: 8x8 inches • 2½ Cups Mix • 1¼ Cup Water • Bake for 15-17 Min. Pan Size: 9x13 inches • 5 Cups Mix • 2½ Cups Water • Bake for 16-18 min. Bake & Enjoy! - Bake in a preheated 350-degree oven (according to directions above) for bake times. Then remove and enjoy! Great for Pancakes - Mix using single-serving directions above. Cook on a medium-low griddle for 3 minutes. Flip and cook 1-1½ minutes more. |
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