About this item
- PREMIUM QUALITY: Ready to thaw and serve, our smoked sockeye salmon (Oncorhynchus nerka) is cured in a light salt brine, hot-smoked over alder hardwood, then vacuum packed and flash-frozen to lock in flavor, texture, and nutrition. Product of Canada. Kosher (OU).
- SUPERIOR NUTRITION: Gluten-free, with no artificial colorings, nitrates, nitrites, or preservatives. One 2-ounce serving contains 16g of high-quality protein, zero carbs, and 500mg omega-3s. Unlike plant-based omega-3s, seafood-source omega-3s contain long-chain polyunsaturated fatty acids (DHA and EPA) best known for supporting human health at the cellular level.
- CERTIFIED SUSTAINABLE: This product meets the international best practices for sustainable fisheries set forth by the Marine Stewardship Council (MSC). When you buy sustainable seafood, you protect the world’s oceans for future generations.
- WILD SALMON, NOT FARMED: Our smoked sockeye salmon is made only with wild sockeye salmon, which is nutritionally superior to farmed salmon and free of the antibiotics, pesticides, and GMO feeds used in salmon farming. And when you buy wild salmon, you support family businesses, responsible fisheries, and coastal communities.
- SERVING RECOMMENDATION: For fast thawing, immerse unopened package in cold water for about 20 minutes or until flexible. Serve as is, or use in appetizers, chowders, pastas, quiches, salads, or spreads.