About this item
- PREMIUM QUALITY: Ready to thaw and serve, our smoked wild king salmon (Oncorhynchus tshawytscha) is cured in a light salt brine, hot-smoked over alder hardwood, then vacuum packed and flash-frozen to lock in flavor, texture, and nutrition. Product of Canada. Kosher (OU).
- SUPERIOR NUTRITION: Gluten-free, with no artificial colorings, nitrates, nitrites, or preservatives. One 2-ounce serving contains 15g of high-quality protein, zero carbs, and 400mg omega-3s. Unlike plant-based omega-3s, seafood-source omega-3s contain long-chain polyunsaturated fatty acids (DHA and EPA) best known for supporting human health at the cellular level.
- SUSTAINABLY CAUGHT: Our wild Pacific king salmon comes from healthy, well-managed fisheries that meet our high standards for quality and sustainability. When you buy seafood that’s been sustainably caught, you protect the world’s oceans for future generations.
- ALWAYS WILD, NEVER FARMED: Our smoked sockeye salmon is made only with wild sockeye salmon, which is nutritionally superior to farmed salmon and free of the antibiotics, pesticides, and GMO feeds used in salmon farming. And when you buy wild salmon, you support family businesses, responsible fisheries, and coastal communities.
- SERVING RECOMMENDATION: For fast thawing, immerse unopened package in cold water for about 20 minutes or until flexible. Serve as is, or use in appetizers, chowders, pastas, quiches, salads, or spreads.