US Wellness Meats is pleased to partner with Vital Choice Wild Seafood to bring you Wild Pink Shrimp.
- 250-350 count per pound
- Individually quick-frozen in resealable bags
- Sustainably harvested
Our petite Wild Oregon Pink Shrimp (Pandalus jordani) are sustainably harvested, fully cooked, and flash-frozen without chemicals.
They’re sweet and firm, quick to thaw, and make delicious additions to salads, pastas, soups, sandwiches, and chowders.
Pink Oregon Shrimp — sparkling, pure, and sustainable
Ninety percent of shrimp eaten in this country are farm-raised, most from countries where environmental standards are less stringent.
The State of Oregon limits shrimp permits, closes the season during the stock's reproductive period, and requires use of "by-catch" reduction devices.
These practices led the Marine Stewardship Council to certify the Oregon Pink Shrimp fishery as fully sustainable.
Each resalable bag averages 2 pounds (250-350 count per pound).