Whole Rabbit with Giblets will produce several great recipes and the leftover bones can be used for stock.
Rabbits are an excellent source of very lean protein with very low fat levels if you are concerned about fat intake.
Each rabbit weighs approximately 2.5 pounds and serves 2 - 3 healthy portions.
Current inventory is averaging 2.75 pounds.
If you are looking for rabbit recipes, visit US Wellness Meats’ Recipe Blog Page.