A new take on the traditional Beef Tenderloin Primal is US Wellness Meats’ Tenderloin Wellington. The Wellington cut is used in high scale restaurants - see US Wellness Meats’ YouTube Channel to see how the Greenwich Country Club prepares US Wellness Meats’ Beef Wellington.
US Wellness Meats’ Whole Primal Beef Tenderloin Wellington is also perfect for cutting your own Tenderloin steak.
The difference between the traditional Tenderloin Primal and the Wellington is that the Wellington is more uniformly cut and shaped. Traditional Tenderloin Primal is thicker in the middle and tapers off toward the end of the muscle.
Each Whole Primal Beef Tenderloin Wellington averages 2.75 pounds. The pastry is not included.
US Wellness Meats is proudly teamed up with a group of elite grass farmers from the Island of Tasmania which is located off the coast of Australia. US Wellness Meats is currently sourcing this cut from Tasmania. The climate in Tasmania is a utopia for cattle because of the year round maritime climate buffered by the Southern Ocean. No hormones or GMO's are allowed on the island and air quality is recognized as the gold standard for purity on the globe. Tasmania is slightly larger than the state of West Virginia and covered with some of the finest grass in the world.
All of US Wellness Meats' beef products are 100% grass-fed and grass-finished.