US Wellness Meats has created a spicy, great tasting sugar-free, pork/beef jalapeno snack stick. If you like spicy, this meat stick is the real deal. Made from 60% pork and 40% beef, these have the right mix of spicy hot, texture and flavor. Your taste buds will appreciate the spicy palate party in your mouth.
US Wellness Paleo Pork/Beef, Sugar-free Snack Sticks are shelf stable and can go anywhere you go, anytime. You never know when you'll have a craving for something packed with protein.
The pork is sourced from the same small farms in the Midwest we have used for the past 14 years. The pigs are heirloom breeds that are antibiotic and GMO free from birth and live a life comparable to pigs raised in the 1950's. One unique feature of these heirloom breeds is their ability to produce more intramuscular fat than their 21st century counterparts that are super lean. The extra pork fat is the secret to great taste. Pork combined with beef has always been a win win.
We've combined excellent quality heirloom pork with our 100% Grass-fed, Grass-finished beef, surprising everyone involved with a tantalizing flavor profile. We are convinced you'll agree!
It is always a challenge adding jalapeno peppers to a recipe, but the taste reaction to date has exceeded our expectations. We think you'll agree...this is a real winner!
Ingredients: pork, beef, water, salt, encapsulated lactic acid, dried jalapeno pepper, celery juice powder, red pepper, ground jalapeno pepper, garlic, natural smoke flavor, black pepper, coriander, onion powder, white pepper
While these are shelf stable, they should be stored in the refrigerator or frozen to ensure longer life.
Quantity sold unit: 1 stick
Quantity sold weight: 1 ounce
NOTE: Our current inventory for Sugar-Free Paleo Pork/Beef Jalapeno Meat Sticks has a normal best buy date of 6/15/21. This does not mean they've expired. All stock is kept in our sub-zero warehouse at -10 degrees Fahrenheit. Product kept in storage below freezing lasts at least an additional 6-9 months beyond its expiration date.