Treat yourself to legendary flavor with US Wellness Meats’ Delmonico Steak. Fire up your grill and enjoy an 1800's culinary delight.
The bone-in Delmonico Steak featured by US Wellness Meats originates from the shortloin which produces a very tender steak.
The term Delmonico originates from the famous 1800's Delmonico Restaurant in Manhattan.
Each Delmonico Steak averages 14 ounces.
US Wellness Meats is proudly teamed up with a group of elite grass farmers from the Island of Tasmania which is located off the coast of Australia. US Wellness Meats is currently sourcing this cut from Tasmania. The climate in Tasmania is a utopia for cattle because of the year round maritime climate buffered by the Southern Ocean. No hormones or GMO's are allowed on the island and air quality is recognized as the gold standard for purity on the globe. Tasmania is slightly larger than the state of West Virginia and covered with some of the finest grass in the world.
All of US Wellness Meats' beef products are 100% grass-fed and grass-finished.