Beef Sirloin Ball Cap Roasts are cut from just below the tenderloin. Slow cook these grass-fed roasts for a succulent, tender and juicy taste treat! Cut into steaks or roast it whole, either way you can't miss. Often used for BBQ or smokers, you will love the dance your tastebuds will do when enjoying the flavor of grass-fed beef. We'll leave enough fat for added flavor and juiciness.
This cut is extremely popular in South American countries in a dish known as Picanha.
Each Sirloin Cap Roast averages 2.5 pounds.
All of US Wellness Meats’ beef products are 100% grass-fed and grass-finished.