US Wellness Meats’ Beef Neck Bones are approximately 30% meat and 70% bone which is an ideal combination for beef soup. Home soup chefs will find Beef Neck Bones superb for making soup because no other bones or meat will be required.
If you are making marrow bone stock, add 5-10% Beef Neck Bones for flavor and substance.
Feel free to share your Beef Neck Bones recipes. They are a unique product and will spawn unique recipes.
Each package weighs approximately 1.25 pounds.
All of US Wellness Meats’ beef products are 100% grass-fed and grass-finished.