US Wellness grass-fed beef split canoe-cut bones are a delicacy for home chefs and white table cloth restaurant chefs alike.
Canoe-cut bones are a challenge to produce, but will lead to culinary works of art.
Please share some of your split marrow bone stories.
Each bundle of center cut canoe bones averages 5 lbs with the bones split parallel to the length of the bone.
All bones are grass-fed and grass finished.