The Corned Beef Flatiron is a great way to enhance the trendy flatiron entree. US Wellness Meats purposely leaves the center seam in the flatiron to prove it is a flatiron not a similar, lower quality cut.
Corned Beef Flatiron is traditionally made with brisket, but this new take on an old favorite will delight you with mouth-watering tenderness! US Wellness Meats recommends 6-8 hours in the crockpot and then dinner is ready!
US Wellness Meats has been careful to use brine without any MSG, nitrates or dairy products.
Ingredients: beef, water, sea salt, garlic powder, nutmeg, coriander, citric acid, natural spices (clove, cinnamon, allspice)
Each Corned Beef Flatiron averages 2.8-3 pounds.
All of US Wellness Meats’ beef products are 100% grass-fed and grass-finished.
NOTE: Since we do not add nitrites or nitrates to our brine, our corned beef will not be pink in color like typical corned beef. Most will cure their corned beef with a sodium nitrite mixture that fixes the pigment in the meat causing the pink color.