|Serving Size: 1 Brownie (27 g)|
|Servings Per Container: 12|
|Amount Per Serving||% DV *|
|Calories from Fat||27|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established.
Chocolate chips (maltitol, chocolate liquor, cocoa butter, lecithin (soy), vanilla) maltitol, sorbitol, inulin (from chicory root), cocoa, whole wheat flour, whey protein (milk), vital wheat gluten, vanilla powder, salt.
Made on equipment that also processes soy, milk, egg, peanuts and tree nuts.
You Will Need: 3 Large Eggs • ½ Cup of Butter (softened) • 1 Teaspoon of Water Easy Baking Steps / Makes 12 delicious brownies Preheat oven to 400 degrees F. Beat eggs and then add dry ingredients. Combine and beat until well blended. Mix in softened butter and 1 tsp water. Pour into a greased 8" square glass dish and set into a larger baking dish. Pour enough hot wter into the larger baking dish to come 1 inch up side of square glass dish. Place both dishes into pre heated oven. Bake at 400 degrees for about 40-50 minutes. Chill in refrigerator for 1 hour and serve. Tip: For fudgelike brownies bake for less time. For cakelike brownies bake for more time.