Slanker Select Omega-3 Turkey Legs have an Omega-6 to Omega-3 essential fatty acid (EFA) ratio of 2:1. This is crucial since increased incidences of chronic diseases are associated with EFA ratios above 4:1. Premium holiday turkeys (pastured, free range, organic, and heritage) usually have ratios between 8:1 to 15:1 which is why our turkeys are so special. Omega-3 Turkeys are also more nutrient dense and diverse than others. Without question our turkey breasts are far and away the healthiest you can buy.