Omega-3 Canadian Bacon is smoked but not cured. No nitrates. No sugar. Injected with a sea salt solution and hickory smoked to 140 degrees internal temperature. Canadian Bacon is a lean cut from the center of the loin. It can be fried, baked and barbecued. Omega-6 to Omega-3 ratio of 1.5:1 versus conventional pork at 20:1 on average. Ingredients: Pork, water, sodium lactate, sea salt, celery juice powder (celery powder, sea salt).