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Slanker Beef Stew Meat

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Product Category: Grass-Fed Beef

Slanker Beef Stew Meat

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Slanker Beef Stew Meat

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Click here to read about Beef Stew Meat

Beef for stew may be cut from the chuck, brisket, rib, or plate. It usually consists of meaty pieces, cut into 1" or 2" squares and containing at most a small amount of fat. Beef for stew is usually prepared by cooking in liquid. To enhance nutrition and flavor, add beef fat or rendered suet to the stew. U.S. raised grass-fed beef.

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2 Lbs.

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Slanker Grass-Fed Meat

Size: 2 Lbs.

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2 Lbs.

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Price History

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2 Lbs.

2 Lbs.

Historic Prices

Size	Current	Lowest	Average
2 Lbs.