Slanker Beef Chuck Steak

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Product Category: Grass-Fed Beef Chuck Roast

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Slanker Beef Chuck Steak

Slanker Beef Chuck Steak

Click here to read about Beef Chuck Steak

Chuck steak is part of the sub-primal cut known as the chuck. This cut is usually grilled or broiled. A thicker version is sold as a "7-Bone Roast" or "chuck roast" and is usually cooked with liquid as a pot roast. The bone-in chuck steak is one of the more economical cuts of beef. It is 3/4" thick and can be grilled. A flavorful steak but not the most tender. It is better if marinated. Best when served rare. U.S. raised grass-fed beef.

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Price History

*Note: Amazon Data is not used in PricePlow's price history graphs.

1.68 Lbs.
1.72 Lbs.
1.74 Lbs.
1.78 Lbs.
1.8 Lbs.
1.82 Lbs.
1.86 Lbs.
2.34 Lbs.
2.8 Lbs.

Historic Prices

Size	Current	Lowest	Average
1.68 Lbs.
1.72 Lbs.
1.74 Lbs.
1.78 Lbs.
1.8 Lbs.
1.82 Lbs.
1.86 Lbs.
2.34 Lbs.
2.8 Lbs.