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Slanker Beef Chuck Steak

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Product Category: Grass-Fed Beef Chuck Roast

Slanker Beef Chuck Steak

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Slanker Beef Chuck Steak

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Click here to read about Beef Chuck Steak

Chuck steak is part of the sub-primal cut known as the chuck. This cut is usually grilled or broiled. A thicker version is sold as a "7-Bone Roast" or "chuck roast" and is usually cooked with liquid as a pot roast. The bone-in chuck steak is one of the more economical cuts of beef. It is 3/4" thick and can be grilled. A flavorful steak but not the most tender. It is better if marinated. Best when served rare. U.S. raised grass-fed beef.

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2.34 Lbs.

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Slanker Grass-Fed Meat

Size: 2.34 Lbs.

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2.34 Lbs.

Price: $24.36

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Price History

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2.34 Lbs.

2.34 Lbs.

Historic Prices

Size	Current	Lowest	Average
2.34 Lbs.