Slanker Beef Chuck Roast - Boneless

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Product Category: Grass-Fed Beef Chuck Roast

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Slanker Beef Chuck Roast - Boneless

Slanker Beef Chuck Roast - Boneless

Click here to read about Beef Chuck Roast - Boneless

Round-shaped roast typically cut 2.5 to 3" thick from the chuck. It has a robust beefy flavor and some fat. Use a moist heat method of cooking to soften and tenderize. Suggest cooking "low and slow" in a crock pot. Ladle some juice over the meat when serving. This is an excellent low cost and nutritional roast. U.S. raised grass-fed beef.

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Price History

*Note: Amazon Data is not used in PricePlow's price history graphs.

2.9 Lbs.
3.02 Lbs.
3.04 Lbs.
3.08 Lbs.
3.14 Lbs.
3.16 Lbs.
3.2 Lbs.
3.22 Lbs.
3.24 Lbs.

Historic Prices

Size	Current	Lowest	Average
2.9 Lbs.
3.02 Lbs.
3.04 Lbs.
3.08 Lbs.
3.14 Lbs.
3.16 Lbs.
3.2 Lbs.
3.22 Lbs.
3.24 Lbs.