Slanker Beef Chili Meat
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Slanker Beef Chili Meat
Go to StoreChili meat is made generally from meat and trimmings from round, chuck, loin, flank, neck, or shank. It is mechanically coarse ground and it has some fat content. It is best used as intended which is to be cooked long, low, and slow in water with beans and chili seasonings. U.S. raised grass-fed beef.
