Slanker Beef Bacon - Smoked

Smoked but not cured. No sugar and no nitrates or nitrites added except for that found in celery juice powder or sea salt.
Our beef bacon has become a well sought after product. Beef bacon, made from the beef plate, is injected with a sea salt solution then hickory smoked to 140 degrees internal temperature. Ingredients: Beef plate meat, water, sea salt, celery juice powder(celery powder, sea salt). U.S. raised grass-fed beef.