Sinister Labs Panic Pancakes
Go to Store| Serving Size: 54.9 grams | ||
| Servings Per Container: 6 | ||
| Amount Per Serving | % DV * | |
| Calories | 200 | |
| Total Fat | 5g | 6% |
| Saturated Fat | 3.5g | 17% |
| Trans Fat | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 350mg | 15% |
| Total Carbohydrate | 19g | 7% |
| Dietary Fiber | 4g | 14% |
| Total Sugars | 8g | |
| Includes 0g Added Sugars | ||
| Protein | 20g | 40% |
| Vitamin D | 0mcg | 0% |
| Iron | 0.2mg | 2% |
| Calcium | 210mg | 16% |
| Potassium | 360mg | 8% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Whole Grain Oat Flour, Buttermilk Powder, Instantized Whey Protein Isolate, Medium Chain Triglyceride Powder [Medium Chain Triglycerides (From Palm Kernal and Coconut Oils), Sodium Caseinate (a Milk Derivative), Contains 2% or less of each of the following: Silicon Dioxide, Sunflower Lecithin], Organic Agave Inulin, Natural and Artificial Flavor, Double Acting Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sunflower Lecithin, Sodium Bicarbonate, Sodium Chloride, Gum Blend (Cellulose Gum, Xanthan Gum, Carrageenan), Monk Fruit Extract |
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Directions: Whisk 2 servings, 1 egg, and 2/3 cup cold water until well blended. Let sit for 3 minutes while waffle iron heats up. For an extra kick of energy and additional protein add a scoop of your favorite Angry Mills Peanut Powder. Then top it off with chocolate chips, fruit, and Angry Mills Spreads! For thinner pancakes: Add 1-2 tbsp of water until a desired consistency is reached. Add Angry Mills Peanut Powder for extra protein and caffeine Heat griddle to low heat (290F). Cook each side of the pancake for 3-4 minutes or until golden brown. Cook according to your waffle iron's instructions. Whisk 1 serving with 1/4 cup cold water until well blended. Let sit for 3 minutes while griddle warms up. Batter will thicken as it sits. Panic Pancakes Waffle Webs |
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| Serving Size: 57 grams | ||
| Servings Per Container: 6 | ||
| Amount Per Serving | % DV * | |
| Calories | 210 | |
| Total Fat | 6g | 8% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 350mg | 15% |
| Total Carbohydrate | 20g | 7% |
| Dietary Fiber | 4g | 14% |
| Total Sugars | 8g | |
| Includes 0g Added Sugars | ||
| Protein | 20g | 40% |
| Vitamin D | 0mcg | 0% |
| Iron | 1mg | 6% |
| Calcium | 210mg | 16% |
| Potassium | 360mg | 8% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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|
Other Ingredients: Whole Grain Oat Flour, Buttermilk Powder, Instantized Whey Protein Isolate, Medium Chain Triglyceride Powder [Medium Chain Triglycerides (From Palm Kernal and Coconut Oils), Sodium Caseinate (a Milk Derivative), Contains 2% or less of each of the following: Silicon Dioxide, Sunflower Lecithin], Alkalized Cocoa Powder, Organic Agave Inulin, Natural and Artificial Flavor, Sunflower Lecithin, Double Acting Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Sodium Chloride, Gum Blend (Cellulose Gum, Xanthan Gum, Carrageenan), Monk Fruit Extract |
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|
Directions: Whisk 2 servings, 1 egg, and 2/3 cup cold water until well blended. Let sit for 3 minutes while waffle iron heats up. For an extra kick of energy and additional protein add a scoop of your favorite Angry Mills Peanut Powder. Then top it off with chocolate chips, fruit, and Angry Mills Spreads! For thinner pancakes: Add 1-2 tbsp of water until a desired consistency is reached. Add Angry Mills Peanut Powder for extra protein and caffeine Heat griddle to low heat (290F). Cook each side of the pancake for 3-4 minutes or until golden brown. Cook according to your waffle iron's instructions. Whisk 1 serving with 1/4 cup cold water until well blended. Let sit for 3 minutes while griddle warms up. Batter will thicken as it sits. Panic Pancakes Waffle Webs |
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Sinister Labs Panic Pancakes
Go to Store SinFit Protein Pancake Mix Description from Sinister Labs
Soothe the savage sweet tooth with our delicious - and healthy - chocolate pancakes.
Treat yo' self, and turn breakfast time into an indulgence with SINFIT Pancakes Chocolate Crush pancake mix. They're so rich and delicious, you won't believe you're taking care of both your taste buds and your health at the same time.
Every serving of our Chocolate Crush pancake mix comes packed with 21 grams of protein for sustained energy that lasts beyond the sugar high of traditional pancakes. Blend in Angry Mills Peanut Powders or top with your favorite Angry Mills Spreads for an extra kick of protein so powerful you'll stay feeling full for hours.
What It Contains: Say no to commercial pancake mixes, which rely too often on artificial ingredients and added sugar for their flavor. We've formulated our Chocolate Crush pancake mix to include the protein, vitamins and nutrients you need - nothing else.
| Supplement Facts | ||
| Serving Size: 57 grams Servings Per Container: 6 | ||
| Ingredient | Amount | % Daily Value** |
| Calories | 230 | |
| Total Fat | 5g | 6 |
| -Saturated Fat | 4g | 20 |
| -Trans Fat | 0g | |
| Cholesterol | 15mg | 5 |
| Sodium | 370mg | 16 |
| Total Carbohydrate | 24g | 9 |
| -Dietary Fiber | 4g | 14 |
| -Total Sugars | 8g | |
| --Includes 0g Added Sugars | 0 | |
| Protein | 21g | |
| Vitamin D | 0mcg | 0 |
| Calcium | 210mg | 16 |
| Iron | 1.5mg | 8 |
| Potassium | 490mg | 10 |
| ** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. † Daily Value not established. | ||
Allergens: Oat, Milk, Soy, Tree Nuts (coconut)
Gluten Free
Ingredients:
Whole Oat Flour, Buttermilk Powder, Instantized Whey Protein Isolate, Medium Chain Triglyceride Powder [medium chain triglycerides (from palm kernel and coconut oils), sodium caseinate (a milk derivative), contains 2% or less of each of the following: silicon dioxide, sunflower lecithin], Alkalized Cocoa Powder, Organic Agave Inulin, Natural and Artificial Flavor, Sunflower Lecithin, Double Acting Baking Powder, Sodium Bicarbonate, Salt, Gum Blend (cellulose gum, xanthan gum, carrageenan), Monk Fruit Extract
Manufacturer's Directions
HOW TO MAKE THE PERFECT PROTEIN PANCAKES
1. Whisk 1 serving with 1/4 cup of cold water until well blended. Let sit for 3 minutes while griddle warms up. Batter will thicken as it sits.
2. Heat griddle to low heat (290F). Cook each side of the pancake for 3-4 minutes or until golden brown.
3. For thinner pancakes: Add 1-2 Tbsp of water until a desired consistency is reached.
Manufacturer's Disclaimer
Consult your physician before use if you are taking any prescription or other medications. Do not use this product if you are pregnant, nursing or at risk for or being treated for any medical condition.
