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Glucomannan noodles are traditional Japanese noodles often called konnyaku noodles. These uniquely textured noodles are thin, chewy, translucent, gelatinous with almost no flavor by themselves. Low in carbs and calories, the key ingredient of these highly famed noodles is a rich dietary fiber called Glucomannan, which is derived from the roots of yam-like Konjac plant grown in Japan and China.
Shelf Life - 6-10 months refrigerated. 4 months pantry. Will last 2 months past printed expiration date if kept refrigerated.
COLD WEATHER ALERT: During the very cold Winter months, these Nooodle bags can freeze and potentially ruin the integrity and texture of the noodle. If your particular region is below 20 degrees F, we suggest that you delay ordering Nooodles. Thank you.