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Jello Sugar-Free Jello

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Product Category: Healthy Snacks

Jello Sugar-Free Jello

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Ingredients

Jello Sugar-Free Jello

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Click here to read about Sugar-Free Jello

0g carbs per serving
10 calories per serving
Sugar free, fat free

Jell-O Sugar-Free Instant Gelatin is a reduced instant gelatin that is sugar free and fat free with 10 calories per serving. Enjoy all the flavor while leaving the fat and sugar behind.

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0.3 Oz.

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Extra Info (Flavors, Dosages)

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Netrition

Flavors

Black Cherry, Cherry, Peach, Strawberry

Price: $1.09

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Price History

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0.3 Oz.

0.3 Oz.

Historic Prices

Size	Current	Lowest	Average
0.3 Oz.

Serving Size: 1/4 package (2.5g) (makes 1/2 cup)
Servings Per Container: 4

Amount Per Serving	% DV *

Calories	10

Total Fat	0g

Saturated Fat	0g

Trans Fat	0g

Sodium	60mg	3%

Total Carbohydrates	0g

Sugars	0g

Protein	1g

* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs. † Daily Value (DV) not established.
Other Ingredients: 1 Cup Boiling water and 1 Cup Cold water.
Directions: Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2 cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir gelatin until slightly thickened. Remove any un-melted ice. Refrigerate 30 to 90 min. or until firm.
Warnings: When adding fruit do not use fresh fruit or frozen pineapple, kiwi, gingerroot, papaya, figs, or guava. Gelatin will not set. Gelatin, Adipic Acid (for tartness), Maltodextrin (from corn), Disodium Phosphate (controls acidity), Fumaric Acid (for tartness), Aspartame (sweetener), Contains less then 2% of artificial flavor, Acesulfame Potassium (sweetener), Salt, Red 40, Blue 1. PHENYLKETONURICS: Contains Phenylalanine.

Serving Size: 1/4 package (2.5g) (makes 1/2 cup)
Servings Per Container: 4

Amount Per Serving	% DV *

Calories	10

Total Fat	0g

Saturated Fat	0g

Trans Fat	0g

Sodium	70mg	3%

Total Carbohydrates	0g

Sugars	0g

Protein	1g

* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs. † Daily Value (DV) not established.
Other Ingredients: 1 Cup Boiling water and 1 Cup Cold water.
Directions: Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2 cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir gelatin until slightly thickened. Remove any un-melted ice. Refrigerate 30 to 90 min. or until firm.
Warnings: Gelatin, Adipic Acid (for tartness), Disodium Phosphate (controls acidity), Maltodextrin (from corn), Fumaric Acid (for tartness), Aspartame (sweetener), Contains less then 2% of artificial flavor, Acesulfame Potassium (sweetener), Salt, Blue 1, Red 40. When adding fruit do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs, or guava. Gelatin will not set. PHENYLKETONURICS: Contains Phenylalanine.

Serving Size: 1/4 package (2.5g) (makes 1/2 cup)
Servings Per Container: 4

Amount Per Serving	% DV *

Calories	10

Total Fat	0g

Saturated Fat	0g

Trans Fat	0g

Sodium	55mg	2%

Total Carbohydrates	0g

Sugars	0g

Protein	1g

* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs. † Daily Value (DV) not established.
Other Ingredients: 1 Cup Boiling water and 1 Cup Cold water.
Directions: Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2 cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir gelatin until slightly thickened. Remove any un-melted ice. Refrigerate 30 to 90 min. or until firm.
Warnings: When adding fruit do not use fresh fruit or frozen pineapple, kiwi, ginger-root, papaya, figs, or guava. Gelatin will not set. Gelatin, Adipic Acid (for tartness), Disodium Phosphate (controls acidity), Maltodextrin (from corn), Fumaric Acid (for tartness), Contains less then 2% of natural and artificial flavor, Aspartame and Acesulfame Potassium (sweeteners), Yellow 6, Yellow 5, BHA (preservative). PHENYLKETONURICS: Contains Phenylalanine.

Serving Size: 1/4 package (2.5g) (makes 1/2 cup)
Servings Per Container: 4

Amount Per Serving	% DV *

Calories	10

Total Fat	0g

Saturated Fat	0g

Trans Fat	0g

Sodium	60mg	3%

Total Carbohydrates	0g

Sugars	0g

Protein	1g

* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs. † Daily Value (DV) not established.
Other Ingredients: 1 Cup Boiling water and 1 Cup Cold water.
Directions: Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2 cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir gelatin until slightly thickened. Remove any un-melted ice. Refrigerate 30 to 90 min. or until firm.
Warnings: Gelatin, Adipic Acid (for tartness), Disodium Phosphate (controls acidity), Maltodextrin (from corn), Fumaric Acid (for tartness), Contains less then 2% of natural and artificial flavor, Aspartame and Acesulfame Potassium (sweeteners), Salt, Yellow 5, Blue 1, BHA and BHT (preservatives). When adding fruit do not use fresh or frozen pineapple, kiwi, ginger-root, papaya, figs, or guava. Gelatin will not set. PHENYLKETONURICS: Contains Phenylalanine.

Serving Size: 1/4 package (2.5g) ( makes 1/2 cup)
Servings Per Container: 4

Amount Per Serving	% DV *

Calories	10

Total Fat	0g

Saturated Fat	0g

Trans Fat	0g

Sodium	60mg	3%

Total Carbohydrates	0g

Sugars	0g

Protein	1g

* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs. † Daily Value (DV) not established.
Other Ingredients: 1 Cup boiling water and 1 cup cold water.
Directions: Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2 cup) servings. Speed-Set method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm.
Warnings: Gelatin, adipic acid (for tartness), maltodextrin (from corn), disodium phosphate (controls acidity), fumaric acid (for tartness), aspartame (sweetener), contains less than 2% of artificial flavor, acesulfame potassium (sweetener), salt, red 40, yellow 6, blue 1. PHENYLKETONURICS: Contains Phenylalanine.