Ham

Richly marbled all-natural ham brushed with a blend of wildflower honey, maple syrup, and brown sugar before being smoked for hours over real wood. Cut into deli-style portions, so making your...

Fresh, bone-in Omega-3 Pork Whole Ham. Larger hams available, click image. Omega-6 to Omega-3 ratio of 2.5:1 Conventional pork is 20:1 on average

Fresh Omega-3 Pork Ham Butt Roast. This is a modest-sized pork roast with a little fat cover. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average. Please call the office...

Fresh Omega-3 Pork Ham Shank Roast. This is a low fat roast. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average. Please call the office if interested in a smaller size...

Smoked Whole Omega-3 Ham, not cured, no sugar. This is the classic pork ham. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 2.5:1 versus 20:1 in...

Bone-in smoked spiral-cut Omega-3 pork ham roast, not cured, no sugar. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 2.5:1 versus 20:1 in conventional...

Smoked Omega-3 Pork Ham Slices, not cured, no sugar. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork.

Fresh Omega-3 Pork Ham Steaks (Slices). An excellent low fat ham steak. Omega-6/Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork.

Smoked Pork Ham Ends. End piece left over after cutting the ham steak slices. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1 on average.