|Serving Size: 2 Tbsp. (30 g)|
|Servings Per Container: About 8|
|Amount Per Serving||% DV *|
|Calories from Fat||0|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established.
Apple juice from concentrate, water, soy sauce (water, wheat, soybeans and salt), balsamic vinegar, chipotle peepers ( chipotles, tomato puree, onion, white vinegar, vegetable oil, sugar, salt, paprika, garlic), salt, worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings [contains soy], chile pepper extract, distilled white vinegar, concentrate, cumin, xanthan gum, thyme, natural hickory smoke. Contains soy, wheat and fish. Gluten ingredients used.
Favorite Chicken or Steak Fajitas 1 onion, thinly sliced 1 poblano chile, seeded, sliced 1 red bell pepper, seeded, sliced 1 1/2 lbs. boneless chicken or trimmed skirt steak, sliced into 1/4 strips 1 pouch Frontera® Fajita Skillet Sauce 1. Saute Onion and Peppers: Heat 1 Tbs. oil in nonstick 10-ot-12 inch skillet over high heat. Add onion and peppers. Cook until golden and crisp-tender, stir occasionally, about 3 min. Remove to a plate. 2. Brown Chicken or steak: Add 1 Tbs. oil and 1/3 of the chicken or steak. Cook until golden, stir occasionally, about 3 min. Remove to a plate .Repeat with remaining meat. 3.Combine and Heat: Stir all meat, vegetables and sauce together in skillet; heat through, about 1 min. Serve in warm tortillas with cilantro, salsa and guacamole.