| Serving Size: 1 flatbread (43g) | ||
| Servings Per Container: 6 | ||
| Amount Per Serving | % DV * | |
| Calories | 90 | |
| Calories from Fat | 25 | |
| Total Fat | 2.5g | 4% |
| Saturated Fat | 0g | |
| Trans Fat | 0g | |
| Cholesterol | 0mg | |
| Sodium | 360mg | 15% |
| Total Carbohydrates | 15g | 5% |
| Dietary Fiber | 7g | 26% |
| Sugars | ||
| Protein | 7g | |
| Vitamin A | ||
| Vitamin C | ||
| Calcium | 4% | |
| Iron | 6% | |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Water, whole wheat flour, vital wheat gluten, oat fiber, grain blend (cut wheat, wheat bran, cut rye, corn meal, barley grits, bulgar wheat, steel cut oats, oat flakes, yellow corn grits, barley flakes, rye chops, hulled millet, wheat flakes), flax seed meal, soybean oil, yeast, contains less than 2% of each of the following: malitol, sugar, molasses, sodium acid phosphate, baking soda, wheat protein isolate, fumaric acid, preservatives (potassium sorbate, sodium propionate) cellulose gum, guar gum, calcium sulfate, xanthan gum, salt, L-cysteine, calcium peroxide, enzymes. |
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Warnings: Water, whole wheat flour, vital wheat gluten, oat fiber, grain blend (cut wheat, wheat bran, cut rye, corn meal, barley grits, bulgar wheat, steel cut oats, oat flakes, yellow corn grits, barley flakes, rye chops, hulled millet, wheat flakes), flax seed meal, soybean oil, yeast, contains less than 2% of each of the following: malitol, sugar, molasses, sodium acid phosphate, baking soda, wheat protein isolate, fumaric acid, preservatives (potassium sorbate, sodium propionate) cellulose gum, guar gum, calcium sulfate, xanthan gum, salt, L-cysteine, calcium peroxide, enzymes. Contains: Wheat and Soy. Manufactured in a facility that processes products containing milk and cheese. |
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| Serving Size: 1 flatbread | ||
| Servings Per Container: 6 | ||
| Amount Per Serving | % DV * | |
| Calories | 100 | |
| Calories from Fat | 10 | |
| Total Fat | 1g | 2% |
| Saturated Fat | 0g | |
| Trans Fat | 0g | |
| Cholesterol | 0mg | |
| Sodium | 290mg | 12% |
| Total Carbohydrates | 20g | 7% |
| Dietary Fiber | 3g | 13% |
| Sugars | 1g | |
| Protein | 6g | |
| Vitamin A | ||
| Vitamin C | ||
| Calcium | ||
| Iron | 8% | |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: ENRICHED UNBLEACHED AND UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VITAL WHEAT GLUTEN, LIQUID BROWN SUGAR, OAT FIBER, SOYBEAN OIL, YEAST, SOY FLOUR, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: PRUNE JUICE CONCENTRATE, DRIED ROSEMARY, SODIUM ACID PYROPHOSPHATE, BAKING SODA, PRESERVATIVES, (POTASSIUM SORBATE, SODIUM PROPIONATE), CELLULOSE GUM, FUMARIC ACID, SALT, GUAR GUM, CALCIUM SULFATE, XANTHAN GUM, ENZYMES, L-CYSTEINE. |
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Warnings: CONTAINS: WHEAT AND SOYBEANS. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES PRODUCTS CONTAINING MILK AND CHEESE. ENRICHED UNBLEACHED AND UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VITAL WHEAT GLUTEN, LIQUID BROWN SUGAR, OAT FIBER, SOYBEAN OIL, YEAST, SOY FLOUR, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: PRUNE JUICE CONCENTRATE, DRIED ROSEMARY, SODIUM ACID PYROPHOSPHATE, BAKING SODA, PRESERVATIVES, (POTASSIUM SORBATE, SODIUM PROPIONATE), CELLULOSE GUM, FUMARIC ACID, SALT, GUAR GUM, CALCIUM SULFATE, XANTHAN GUM, ENZYMES, L-CYSTEINE. |
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Flatout Hungry Girl Foldit Flatbreads are a tasty, lower carb alternative to bread. With 90 - 100 calories per serving, Hungry Girl Foldit Flatbreads make yummy sandwiches, quesadillas, pizzas, and more.
This product is kept frozen in our Netrition warehouse until the day they ship. Shelf life is approximately 2 to 3 weeks at room temperature, up to 8 weeks refrigerated or up to 6 months frozen. We strongly recommend refrigerating or freezing them upon receipt.
